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Fao Infoods Analytical Food Composition Database Version 2 Anfood20
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251097895 Total Pages :31 pages Book Rating :4.2/5 (51 download)
Book Synopsis FAO/INFOODS analytical food composition database - version 2 (AnFooD2.0) by : Food and Agriculture Organization of the United Nations
Download or read book FAO/INFOODS analytical food composition database - version 2 (AnFooD2.0) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO/INFOODS Analytical Food Composition Database (AnFood) is a global compendium of scrutinized analytical data (without any additional estimations, imputation or calculation of missing values) for commonly consumed foods. It allows food composition database compilers to easily retrieve analytical data of good quality and to incorporate them into their databases (by citing the source). It can also be helpful to assess other analytical data if they are within a reasonable range.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251090815 Total Pages :30 pages Book Rating :4.2/5 (51 download)
Book Synopsis Analytical Food Composition Database Version 1.1 - AnFooD1.1 by : Food and Agriculture Organization of the United Nations
Download or read book Analytical Food Composition Database Version 1.1 - AnFooD1.1 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is often difficult to distinguish compiled from analytical data in food composition tables, and to collect, if needed, analytical data from different sources. To overcome this problem, FAO/INFOODS decided to publish the FAO/INFOODS Analytical Food Composition Database (AnFooD) in order to assist countries to obtain high quality food composition data for their work. The document includes information on how to read, use and interpret the data including definitions, codes etc. and also updates m ade to the current version.
Book Synopsis Food Composition Data by : Heather Greenfield
Download or read book Food Composition Data written by Heather Greenfield and published by Food & Agriculture Org.. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251303061 Total Pages :32 pages Book Rating :4.2/5 (513 download)
Book Synopsis FAO/INFOODS/IZiNCG Global food composition database for phytate - version 1.0 (PhyFoodComp1.0) by : Food and Agriculture Organization of the United Nations
Download or read book FAO/INFOODS/IZiNCG Global food composition database for phytate - version 1.0 (PhyFoodComp1.0) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This User Guide refers to the FAO/INFOODS Global Food Composition Database for Phytate (PhyFoodComp), and contains the documentation of the data. It has been developed to help users make the best use of the database. The PhyFoodComp database is the first global repository of analytical data on phytate in its different forms and determined by different chemical methods, as well as of iron, zinc, calcium, water, and different phytate:mineral molar ratios. This database is important as phytate, mainly contained in pulses and cereals, is considered an anti-nutrient because it interferes with the absorption of minerals, especially of iron and zinc. The PhyFoodComp database will provide food composition compilers, nutritionists and researchers with access to good quality analytical phytate data and bibliography. Emphasis is put on demonstrating variations in phytate contents and their influencing factors. The aim of PhyFoodComp is to • demonstrate best ways to reduce phytate contents in foods and recipes; • motivate users to include phytate data into national or regional food composition tables or databases; • design better diets for mineral deficiencies; • develop well-targeted nutrition projects, programmes and interventions related to mineral deficiencies such as iron and zinc; and • reconsider re-evaluating the impact of phytate in diets on the bioavailability of iron and zinc when establishing their nutrient requirements.
