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Author : Henri Kegler
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (89 download)
Download or read book Fancy Salads of the Big Hotels written by Henri Kegler and published by . This book was released on 1923 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri Kegler
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.0/5 (873 download)
Download or read book Fancy Salads of the Big Hotels. Copyright written by Henri Kegler and published by . This book was released on 1921 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri Kegler
Publisher :
ISBN 13 : 9781362151289
Total Pages : 86 pages
Book Rating : 4.1/5 (512 download)
Download or read book FANCY SALADS OF THE BIG HOTELS written by Henri Kegler and published by . This book was released on 2016-08-26 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri Kegler
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (21 download)
Download or read book Fancy Salads of the Big Hotels written by Henri Kegler and published by . This book was released on 1921 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri Kegler
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.:/5 (213 download)
Download or read book Fancy Salads of the Big Hotels Including Hors D' Oeuvre and Coctails written by Henri Kegler and published by . This book was released on 1929 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri Kegler
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.:/5 (24 download)
Download or read book Fancy Salads of the Big Hotels written by Henri Kegler and published by . This book was released on 1923 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas J. Murrey
Publisher : Forgotten Books
ISBN 13 : 9780365111900
Total Pages : 48 pages
Book Rating : 4.1/5 (119 download)
Download or read book Fifty Salads (Classic Reprint) written by Thomas J. Murrey and published by Forgotten Books. This book was released on 2018-03-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fifty Salads OF the many varieties of food daily con sumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every other detail except the salad, the affair will be voted a failure if that be poor. It is therefore necessary for those contemplating dinner-giving, to personally overlook the preparation of the salad if they Wish favor able criticism. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas J. Murrey
Publisher : Forgotten Books
ISBN 13 : 9780282334635
Total Pages : 302 pages
Book Rating : 4.3/5 (346 download)
Download or read book Salads and Sauces (Classic Reprint) written by Thomas J. Murrey and published by Forgotten Books. This book was released on 2017-06-11 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salads and Sauces To become a perfect salad-maker do not attempt too much at the beginning; practise on plain salads and plain dressings for some time before you try making combina tion salads, fancy dressings, and elaborate garnishings, and you will soon become a perfect salad artist. When about to prepare a salad make up your mind just what you are going to do; then get everything on the table before you, and begin work. When your dress ing is completed set it aside until the proper moment to serve the salad arrives; then mix the salad and dressing together, and serve - the result will be very satisfactory. Should you prepare the salad half an hour before it is wanted it will not give satisfaction, as the lettuce will have become flabby and the dressing watery and insipid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Linda Hull Larned
Publisher :
ISBN 13 : 9781332337002
Total Pages : 122 pages
Book Rating : 4.3/5 (37 download)
Download or read book One Hundred Salads (Classic Reprint) written by Linda Hull Larned and published by . This book was released on 2015-08-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred Salads Heat 3 tbsps. vinegar with 1/2 teasp. each salt, mustard, sugar, and 1/4 teasp. paprika; cream 1/4 cup butter; beat 3 yolks until thick, add slowly the hot vinegar, and cook slowly, add the butter and 1 beaten egg white. Beat until cold and place on ice in covered glass jar. Serve with vegetables. When ready to serve, 1/4 cup whipped cream may be added. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical wor
Author : Mrs. S. T. Rorer
Publisher : Forgotten Books
ISBN 13 : 9781390910865
Total Pages : 28 pages
Book Rating : 4.9/5 (18 download)
Download or read book Mrs. Rorer's Brand New Salads (Classic Reprint) written by Mrs. S. T. Rorer and published by Forgotten Books. This book was released on 2018-09-22 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rorer's Brand New Salads Pare and dice two tart apples and squeeze over the juice of a lemon or two tablespoonfuls of good vinegar. Dish on nests of tender lettuce, cover with Swiss Salad Dressing and serve. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Pauline Merritt-Ward
Publisher :
ISBN 13 : 9781332105380
Total Pages : 166 pages
Book Rating : 4.1/5 (53 download)
Download or read book The Blue-Book of Salads (Classic Reprint) written by Pauline Merritt-Ward and published by . This book was released on 2015-08-04 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Blue-Book of Salads There is no part of the dinner or luncheon that is more important than the salad. It is a good appetizer, and, if rightly prepared, promotes digestion. Many people who will not take the trouble to eat lettuce alone, will relish a prepared salad which offers something in the way of seasoning. The convalescent will eat a refreshing salad which contains quite as much nourishment as meat, when the latter could not be retained. When preparing any given salad, the first care is to preserve the crispness as well as the freshness and flavor of the vegetables and herbs that are used. Always keep on hand the wherewithals for salad making: scissors, for clipping crisp vegetables into ribbons and shreds; sharp knives; scoops for removing the insides of tomatoes and peppers; tarragon vinegar; paprika and other seasonings for salad making. Use only the best olive oil; it pays in the end and is far more healthful than a cheaper grade. Keep the bottles or cans in a cool, dark place well corked. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Maximilian De Loup
Publisher : Forgotten Books
ISBN 13 : 9781334261725
Total Pages : 174 pages
Book Rating : 4.2/5 (617 download)
Download or read book The American Salad Book written by Maximilian De Loup and published by Forgotten Books. This book was released on 2016-11-13 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Salad Book: The Most Complete, Original and Useful Collection of Salad Recipes Ever Brought Together NO apology is needed for the publication of a good Salad book at this time, and it is hoped that this. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Frances Barber Harris
Publisher : Forgotten Books
ISBN 13 : 9780265249260
Total Pages : 86 pages
Book Rating : 4.2/5 (492 download)
Download or read book Florida Salads (Classic Reprint) written by Frances Barber Harris and published by Forgotten Books. This book was released on 2017-10-13 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Florida Salads Avocados are easily digested, and con tain a large per cent of vegetable oil. This is not a very comprehensive work, but a collection of a few practical, pala table recipes of easily digested salads, combined, proportioned and tested by the author. It is written especially with the hope that it will be of some assistance to young housekeepers in making their meals attractive and dainty. With a few exceptions, the materials used in these salads are produced in Florida, but can be obtained wherever there is a good market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Bessie R. Murphy
Publisher :
ISBN 13 : 9781330451991
Total Pages : 46 pages
Book Rating : 4.4/5 (519 download)
Download or read book Salads for Breakfast written by Bessie R. Murphy and published by . This book was released on 2015-06-28 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salads for Breakfast: Dinner Supper This little series of books is a collection of tested and economical recipes for everyday foods that are obtainable everywhere and, with the exception of salads, are suitable for any of the three meals of the day. The recipes are written in plain, everyday terms. They are not all original - the authors of many of them are unknown. They form just a little series of everyday books for everybody from everywhere. The war has given every homemaker an opportunity to realize the difference between the use and the abuse of foods. For years we have wasted much of the bountiful supply of food produced by our country. Let us then not go backward, but let us go forward, bending every energy to make lasting the benefit in health and economy gained from a diet that not only eliminates extravagance and waste in buying and serving, but also affords greater variety. A World About Oil for Salads Since the beginning of the war the price of olive oil has tripled, and the housekeeper finds it far too expensive to use generally for salad dressings. However, there are substitutes now on the market that are very satisfactory, and certainly far superior to the poorer grades of olive oil. Of these substitutes the best are made from cottonseed and from com. Among those which have proved palatable are the Oriole, a cottonseed oil, and the Mazola, Wesson, and Douglas brands, corn oils. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas Murrey
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781718887558
Total Pages : 128 pages
Book Rating : 4.8/5 (875 download)
Download or read book Fifty Salads Annotated and Illustrated written by Thomas Murrey and published by Createspace Independent Publishing Platform. This book was released on 2018-05-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full Colour Salad Recipe Book - This book is a collection of salad recipes, published in the late 1800's by Thomas J Murrey former professional Caterer of the Continental Hotel, Philadelphia, and Astor House, New York. "A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of several famous restaurants." - Domestic Monthly The reader will come across a variety of directions to prepare different salads like lamb salad, carrot salad asparagus salad and strange combos such as frog salad, hop salad, and rabbit salad. I presume back in the day these salads would have been appealing and fairly sought after. For those readers's who dare, go through the recipes and look through the window into days long gone, take a culinary trip to the days of the late 18th century ... Historians, professional chefs and recipe book collectors in particular might find within this book a few of the absolute most interesting recipes they could have encountered for a long time. Contains fifty recipes for salads and also several salad dressings, etc., and comments upon salad-making and salad herbs.
Author : Olive Green
Publisher :
ISBN 13 : 9781330492871
Total Pages : 432 pages
Book Rating : 4.4/5 (928 download)
Download or read book One Thousand Salads (Classic Reprint) written by Olive Green and published by . This book was released on 2015-06-29 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Thousand Salads In no phase of the culinary art is genius so necessary as in the compounding of a salad. An ignorant cook can roast a leg of mutton, broil a steak, or bake a potato. By a few moments' study of any good cook-book, she can achieve a passable soup or some simple dessert, but the making of the simplest salad will betray her skill - or the lack of it. It has been said that no one who does not love to cook can ever make a good salad. Observe the difference between the restaurant compound, heavily garnished and stiffly arranged, and the epicurean dish made at the table by one who knows what he is doing! Fruit and vegetable salads only are permissible at dinner. The fish and meat salads, with the heavier mayonnaise, are suitable for luncheon, supper, high tea, and those Bohemian feasts which begin at the mystic hour of midnight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henri Kegler
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.:/5 (39 download)
Download or read book Fancy Salads of the Big Hotels written by Henri Kegler and published by . This book was released on 1939 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
