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Author : August Ernst Forster
Publisher :
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4.:/5 (55 download)
Download or read book Fancy Ice Carving written by August Ernst Forster and published by . This book was released on 1947 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : August Forster
Publisher : Coachwhip Publications
ISBN 13 : 9781616461768
Total Pages : 96 pages
Book Rating : 4.4/5 (617 download)
Download or read book Fancy Ice Carving (Facsimile Reprint) written by August Forster and published by Coachwhip Publications. This book was released on 2013-03-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.
Author : Mac Winker
Publisher :
ISBN 13 : 9780962332401
Total Pages : 153 pages
Book Rating : 4.3/5 (324 download)
Download or read book Ice Sculpture written by Mac Winker and published by . This book was released on 1989-01-01 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Amendola
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (438 download)
Download or read book Ice Carving Made Easy written by Joseph Amendola and published by . This book was released on 1965 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Haskins
Publisher : MacMillan Publishing Company
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (318 download)
Download or read book Snow Sculpture and Ice Carving written by James Haskins and published by MacMillan Publishing Company. This book was released on 1974 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Purchia
Publisher : Schiffer Publishing
ISBN 13 : 9780764356414
Total Pages : 160 pages
Book Rating : 4.3/5 (564 download)
Download or read book Contemporary Ice Sculpture written by Barbara Purchia and published by Schiffer Publishing. This book was released on 2018-11-28 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of works by more than 25 contemporary ice artists, discover a fascinating art medium defined by its ephemeral nature. Merging creativity and engineering, today's ice artist can create incredibly complex artwork, featured here in more than 150 photos. Ice sculpting's history and impact are described by champion sculptor James Stugart, including events such as the ice festival in Harbin, China. Sculpting firm owner Justin Gordon explains the tools and techniques, and Dick Brickley, former chair of the BP World Ice Arts Championships held in Fairbanks, Alaska, relates the history of this largest international competition. As sculptor Ben Firth says, "Carving ice is a good reminder that no art lasts forever; that, in the end, art is not about creating a permanent object, but about changing people."
Author : Joseph F. Durocher
Publisher : Cbi Publishing Company
ISBN 13 : 9780843622065
Total Pages : 87 pages
Book Rating : 4.6/5 (22 download)
Download or read book Practical Ice Carving written by Joseph F. Durocher and published by Cbi Publishing Company. This book was released on 1981 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Garlough
Publisher : Cengage Learning
ISBN 13 : 9781401804053
Total Pages : 342 pages
Book Rating : 4.8/5 (4 download)
Download or read book Ice Sculpting the Modern Way written by Robert Garlough and published by Cengage Learning. This book was released on 2004 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you long to create the stunning ice sculptures that are the focus of attention on cruise ships, special events and other displays and want to learn the very latest in modern techniques, this is the book for you. This is the newest book published on ice sculpting in the last decade, Ice Sculpting the Modern Way is the definitive reference and training manual on the market today. Brimming with carefully orchestrated step-by-step photographs that take the reader through each sequential step in producing highly innovative, but practical, ice sculptures, the book is a must for the modern ice sculptor. Whether you are a novice or an accomplished artist, this book features the most current techniques in the industry including power tools and ice fusion for a unique presentation. The authors discuss the art of sculpting in an insightful and instructive manner with exercises for the you to improve your technique. A comprehensive glossary of terms helps the reader learn the jargon of the field. Written by a team of leading culinary educators and ice sculpting professionals, this is “must-have” for serious students, ice artisans, professional chefs and culinary educators interested in the sub-zero art.
Author : Amy Brady
Publisher : Penguin
ISBN 13 : 0593422201
Total Pages : 337 pages
Book Rating : 4.5/5 (934 download)
Download or read book Ice written by Amy Brady and published by Penguin. This book was released on 2023-06-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its future might look like on a swiftly warming planet. Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—and to overlook what aspects of society might just melt away as the planet warms. In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change.
Author : Douglas Yates
Publisher :
ISBN 13 : 9780962571114
Total Pages : 46 pages
Book Rating : 4.5/5 (711 download)
Download or read book The Sixty-Fourth Parallel Alaska Ice Postcard Collection written by Douglas Yates and published by . This book was released on 1990-05-01 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.3/5 (55 download)
Download or read book Institutions and Volume Feeding Management written by and published by . This book was released on 1961 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magazine of mass feeding, mass housing.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256958
Total Pages : 273 pages
Book Rating : 4.9/5 (452 download)
Download or read book How to Cocktail written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Author :
Publisher :
ISBN 13 :
Total Pages : 1076 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catering Industry Employee written by and published by . This book was released on 1946 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1956 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (July - December)
Author :
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.E/5 ( download)
Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1909 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herman Gratz
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Glaçes, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream written by Herman Gratz and published by . This book was released on 1912 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.3/5 (126 download)
Download or read book Hotel Management Including Motor Hotels written by and published by . This book was released on 1958 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
