Jane Nickerson's Florida Cookbook

Download Jane Nickerson's Florida Cookbook PDF Online Free

Author :
Publisher :
ISBN 13 : 9780813008165
Total Pages : 204 pages
Book Rating : 4.0/5 (81 download)

DOWNLOAD NOW!


Book Synopsis Jane Nickerson's Florida Cookbook by : Jane Nickerson

Download or read book Jane Nickerson's Florida Cookbook written by Jane Nickerson and published by . This book was released on 1973-12-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.

Famous Florida Recipes

Download Famous Florida Recipes PDF Online Free

Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1683343514
Total Pages : 205 pages
Book Rating : 4.6/5 (833 download)

DOWNLOAD NOW!


Book Synopsis Famous Florida Recipes by :

Download or read book Famous Florida Recipes written by and published by Rowman & Littlefield. This book was released on 2023-08-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.

Key Lime Desserts

Download Key Lime Desserts PDF Online Free

Author :
Publisher : Seaside Publishing
ISBN 13 : 9780942084535
Total Pages : 48 pages
Book Rating : 4.0/5 (845 download)

DOWNLOAD NOW!


Book Synopsis Key Lime Desserts by : Joyce LaFray

Download or read book Key Lime Desserts written by Joyce LaFray and published by Seaside Publishing. This book was released on 2021-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet.

Pickled, Fried, and Fresh

Download Pickled, Fried, and Fresh PDF Online Free

Author :
Publisher :
ISBN 13 : 9780813061481
Total Pages : 0 pages
Book Rating : 4.0/5 (614 download)

DOWNLOAD NOW!


Book Synopsis Pickled, Fried, and Fresh by : Bert Gill

Download or read book Pickled, Fried, and Fresh written by Bert Gill and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.

Best-Loved Recipes from the Columbia Restaurant

Download Best-Loved Recipes from the Columbia Restaurant PDF Online Free

Author :
Publisher : Seaside Publishing
ISBN 13 : 9780942084160
Total Pages : 0 pages
Book Rating : 4.0/5 (841 download)

DOWNLOAD NOW!


Book Synopsis Best-Loved Recipes from the Columbia Restaurant by : Richard Gonzmart

Download or read book Best-Loved Recipes from the Columbia Restaurant written by Richard Gonzmart and published by Seaside Publishing. This book was released on 2014-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named an All-American Icon by Nation's Restaurant News "A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida's oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original "1905" Salad®, dressed with the family's special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding.

The Habana Café Cookbook

Download The Habana Café Cookbook PDF Online Free

Author :
Publisher : University Press of Florida
ISBN 13 : 0813059275
Total Pages : 111 pages
Book Rating : 4.8/5 (13 download)

DOWNLOAD NOW!


Book Synopsis The Habana Café Cookbook by : Josefa Gonzalez-Hastings

Download or read book The Habana Café Cookbook written by Josefa Gonzalez-Hastings and published by University Press of Florida. This book was released on 2004-06-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and aunts; others are "nuevo Latino cuisine"--a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives. Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. Customer favorites are all represented here in easy-to-follow recipes and colorful photographs--from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria, cafe con leche, Cuba libre). Gonzalez-Hastings also provides a glossary explaining typical ethnic Cuban ingredients such as bijol, a condiment used to give rice a yellow color; naranja agria, the tart Seville orange often used to marinate meat and make mojo sauce; and malanga, a mild, nutty root that flavors soups and other sauces. "In my Cuban family," she writes, "two things were always certain-- food and good times." Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, re-creating the days when Havana was a dining mecca, Ernest Hemingway frequented La Floridita restaurant, and the island gave birth to the daiquiri.

Field to Feast

Download Field to Feast PDF Online Free

Author :
Publisher :
ISBN 13 : 9780813042282
Total Pages : 0 pages
Book Rating : 4.0/5 (422 download)

DOWNLOAD NOW!


Book Synopsis Field to Feast by : Pam Brandon

Download or read book Field to Feast written by Pam Brandon and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida's local farms, unusual recipes and ingredients, and cooking traditions.

The Versailles Restaurant Cookbook

Download The Versailles Restaurant Cookbook PDF Online Free

Author :
Publisher :
ISBN 13 : 9780813049786
Total Pages : 0 pages
Book Rating : 4.0/5 (497 download)

DOWNLOAD NOW!


Book Synopsis The Versailles Restaurant Cookbook by : Ana Quincoces

Download or read book The Versailles Restaurant Cookbook written by Ana Quincoces and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.

Serial Griller

Download Serial Griller PDF Online Free

Author :
Publisher : Harvest
ISBN 13 : 0358187265
Total Pages : 329 pages
Book Rating : 4.3/5 (581 download)

DOWNLOAD NOW!


Book Synopsis Serial Griller by : Matt Moore

Download or read book Serial Griller written by Matt Moore and published by Harvest. This book was released on 2020 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

Clarita's Cocina

Download Clarita's Cocina PDF Online Free

Author :
Publisher : Seaside Publishing
ISBN 13 : 9780942084757
Total Pages : 0 pages
Book Rating : 4.0/5 (847 download)

DOWNLOAD NOW!


Book Synopsis Clarita's Cocina by : Clarita Garcia

Download or read book Clarita's Cocina written by Clarita Garcia and published by Seaside Publishing. This book was released on 2013-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for Spain's most famous dishes!"--Studio 10 TV "Keep this one on a shelf that's easy to get to, because after you read it, you are going to go back to it time and time again."--Orlando Sentinel "Full of mouthwatering recipes most families would savor." --Chicago Tribune "Instructions are very easy to follow and one of the things I love about this book (besides the great recipes) are the stories Clarita shares. . . . Pick up a copy of this book. You won't be sorry." --Tina McUlbertson in Novel Meals From the classic Potaje de Garbanzos (Spanish bean soup) and spicy Camarones Criolla (shrimp creole) to delicious Tomates Rellenos (stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from years spent managing her family's famous restaurant--Las Novedades--tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family. Not your average cookbook, this colorful guide to authentic Spanish cooking is enriched with Clarita's lively anecdotes and personal stories, making it a treasure for your kitchen.

Cuban Home Cooking

Download Cuban Home Cooking PDF Online Free

Author :
Publisher :
ISBN 13 : 9780942084122
Total Pages : 0 pages
Book Rating : 4.0/5 (841 download)

DOWNLOAD NOW!


Book Synopsis Cuban Home Cooking by : Jane Cossio

Download or read book Cuban Home Cooking written by Jane Cossio and published by . This book was released on 2013-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove! You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand. Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), pltanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real caf Cubano--the finishing touch to any home-cooked Cuban meal.

Best of the Best from Alaska Cookbook

Download Best of the Best from Alaska Cookbook PDF Online Free

Author :
Publisher : Best of the Best Cookbook Seri
ISBN 13 : 9781893062429
Total Pages : 0 pages
Book Rating : 4.0/5 (624 download)

DOWNLOAD NOW!


Book Synopsis Best of the Best from Alaska Cookbook by : Gwen McKee

Download or read book Best of the Best from Alaska Cookbook written by Gwen McKee and published by Best of the Best Cookbook Seri. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite recipes to this collection that includes more than 350 of Alaska's most popular recipes--Icy Strait BBQ Halibut, Bear Tracks, Moose Kabobs, Salmon Seashell Salad, Blueberry Almond Cheesecake Tunnel, Individual Baked Alaska (see recipe at right), and many more--all of which are easy to follow and are edited for clarity and taste. Alaska is the forty-fourth state to be included in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES.

Square Table

Download Square Table PDF Online Free

Author :
Publisher : Yoknapatawpha Arts Council
ISBN 13 : 9780976731405
Total Pages : 240 pages
Book Rating : 4.7/5 (314 download)

DOWNLOAD NOW!


Book Synopsis Square Table by : Yoknapatawpha Arts Council of Oxford MS

Download or read book Square Table written by Yoknapatawpha Arts Council of Oxford MS and published by Yoknapatawpha Arts Council. This book was released on 2005-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Square Table is a fundraiser cookbook for the Yoknapatawpha Arts Council; it includes over 300 community-donated and tested recipes, artwork by area artists, and essays by local authors.

Key West Conch Cooking

Download Key West Conch Cooking PDF Online Free

Author :
Publisher : Seaside Publishing
ISBN 13 : 9780942084627
Total Pages : 0 pages
Book Rating : 4.0/5 (846 download)

DOWNLOAD NOW!


Book Synopsis Key West Conch Cooking by : Joyce LaFray

Download or read book Key West Conch Cooking written by Joyce LaFray and published by Seaside Publishing. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want the secrets behind Key West's favorite recipes? Conch (say " konk") Cooking presents a nutritious alternative to the usual seafood fare and a delicious one! Joyce LaFray's collection, which includes time-tested recipes from Florida's famous restaurants and others, is sure to tempt both adventuresome palates and waist-conscious readers. Discover particulars about the conch, including easy-to-follow directions on removing the meat from the shell and tenderizing the queen conch. Recipes include favorites from Mangrove Mama s in Sugar Loaf Key, The Pier House in Key West and Marker 88 restaurant in Plantation Key. Now that conch meat is available in most seafood markets in the U.S. and abroad, this book will prove to be an invaluable cooking tool.

Louie's Backyard Cookbook

Download Louie's Backyard Cookbook PDF Online Free

Author :
Publisher : Roadfood Cookbook
ISBN 13 : 9781401605131
Total Pages : 0 pages
Book Rating : 4.6/5 (51 download)

DOWNLOAD NOW!


Book Synopsis Louie's Backyard Cookbook by : Michael Stern

Download or read book Louie's Backyard Cookbook written by Michael Stern and published by Roadfood Cookbook. This book was released on 2009-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known'except to Louie's regulars'are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family." What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.

Cooking with the Seasons at Rancho La Puerta

Download Cooking with the Seasons at Rancho La Puerta PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!


Book Synopsis Cooking with the Seasons at Rancho La Puerta by : Deborah Szekely

Download or read book Cooking with the Seasons at Rancho La Puerta written by Deborah Szekely and published by . This book was released on 2008-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great cooking--using fresh, seasonal, local ingredients--is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking--and, just possibly, changing your life. This is no "diet cookbook," however. For Rancho's founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life's most profound pleasures. The book's 120 recipes are organized as a series of complete--and luscious--seasonal menus. As spring rouses the earth, you'll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You'll revel in fall's brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you'll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer's goodness with dried herbs and homemade jams.

Best of the Best from Arkansas

Download Best of the Best from Arkansas PDF Online Free

Author :
Publisher :
ISBN 13 : 9780937552438
Total Pages : 288 pages
Book Rating : 4.5/5 (524 download)

DOWNLOAD NOW!


Book Synopsis Best of the Best from Arkansas by : Gwen McKee

Download or read book Best of the Best from Arkansas written by Gwen McKee and published by . This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.