Extremadura. Cocina Tradicional

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ISBN 13 : 9788444120249
Total Pages : 228 pages
Book Rating : 4.1/5 (22 download)

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Book Synopsis Extremadura. Cocina Tradicional by : Pedro Plasencia

Download or read book Extremadura. Cocina Tradicional written by Pedro Plasencia and published by . This book was released on 2009 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extremadura es tierra de contrastes y de monotonías, tierra de pastoreo y de lucha, de conquistadores aventureros y corte de emperadores y reyes. Un amplio abanico de factores muy variados que nos lleva a distinguir dos cocinas claramente diferenciadas en la tradición culinaria extremeña: una señorial y refinada, potenciada por el cuidadoso hacer en los palacios y en los monasterios; y otra, popular y sencilla, que tiene en el pastoreo y en el campesinado su más fiel reflejo. La cocina campesina tiene sus ejemplos más claros en el caldero, los salmorejos y gazpachos, los caldos y sopas, los pistos, cojondongos y zarangollos, las migas, los cochifritos o los afamados platos de bacalao. La cocina señorial y palaciega se manifiesta más y mejor en los platos de caza y también en preparaciones muy selectas de pescado, como el bacalao al estilo de Alcántara o la lamprea a la extremeña. Una gastronomía de base sólida, que destaca por su calidad y enorme riqueza.

La cocina tradicional

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ISBN 13 : 9788424195083
Total Pages : 190 pages
Book Rating : 4.1/5 (95 download)

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Book Synopsis La cocina tradicional by : José Antonio Fidalgo Sánchez

Download or read book La cocina tradicional written by José Antonio Fidalgo Sánchez and published by . This book was released on 1998 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cocina extremeña

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ISBN 13 : 9788444121260
Total Pages : 228 pages
Book Rating : 4.1/5 (212 download)

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Book Synopsis Cocina extremeña by : Pedro Plasencia

Download or read book Cocina extremeña written by Pedro Plasencia and published by . This book was released on 2011 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extremadura es tierra de contrastes y de monotonías, tierra de pastoreo y de lucha, de conquistadores aventureros y corte de emperadores y reyes. Un amplio abanico de factores muy variados que nos lleva a distinguir dos cocinas claramente diferenciadas en la tradición culinaria extremeña: una señorial y refinada, potenciada por el cuidadoso hacer en los palacios y en los monasterios; y otra, popular y sencilla, que tiene en el pastoreo y en el campesinado su más fiel reflejo. La cocina campesina tiene sus ejemplos más claros en el caldero, los salmorejos y gazpachos, los caldos y sopas, los pistos, cojondongos y zarangollos, las migas, los cochifritos o los afamados platos de bacalao. La cocina señorial y palaciega se manifiesta más y mejor en los platos de caza y también en preparaciones muy selectas de pescado, como el bacalao al estilo de Alcántara o la lamprea a la extremeña. Una gastronomía de base sólida, que destaca por su calidad y enorme riqueza.

Cocina popular de Extremadura y el Alentejo

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ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (971 download)

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Book Synopsis Cocina popular de Extremadura y el Alentejo by : Juan Pedro Plaza Carabantes

Download or read book Cocina popular de Extremadura y el Alentejo written by Juan Pedro Plaza Carabantes and published by . This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cocina extremeña

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Publisher :
ISBN 13 : 9788424124984
Total Pages : 80 pages
Book Rating : 4.1/5 (249 download)

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Book Synopsis Cocina extremeña by : Juan Antonio Pérez Pozo

Download or read book Cocina extremeña written by Juan Antonio Pérez Pozo and published by . This book was released on 2001 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morada -durante siglos- de gentes muy diversas y de ideologías muy diferentes, Extremadura es tierra de pastoreo y de lucha, de conquistadores aventureros y corte de emperadores y reyes... Un amplio abanico de factores muy variados para definir una cocina singular que nos guía por senderos de historia y de costumbrismo popular. Este libro es un entrañable recorrido a través de la cocina extremeña más tradicional, en el que se saborean los 30 platos más típicos de la comunidad y se toma contacto, a través de interesantes referencias históricas y culturales, con el carácter y las costumbres de sus gentes y su peculiar modo de entender la gastronomía. Todo ello acompañado de sugerentes fotografías a color.

Tradiciones, alimentos y recetas de la cocina extremeña

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ISBN 13 : 9788497043960
Total Pages : 239 pages
Book Rating : 4.0/5 (439 download)

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Book Synopsis Tradiciones, alimentos y recetas de la cocina extremeña by : María Inés Chamorro Fernández

Download or read book Tradiciones, alimentos y recetas de la cocina extremeña written by María Inés Chamorro Fernández and published by . This book was released on 2008 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: El habitual intercambio de culturas originado por el devenir histórico tiene en Extremadura características especiales que han servido para el desarrollo de una tradición culinaria original, rica, «seria y grave» (en palabras de Néstor Luján): las aportaciones de los conquistadores romanos (principalmente el aceite y el ajo) y árabes (con su gusto por las especias), la pervivencia de la cultura mudéjar y judía, así como los distintos influjos cántabro, asturiano y castellano conforman la singular base de la estructura culinaria extremeña, estructura que aparece estudiada en esta obra con profundidad y amenidad y no solo, como suele ser costumbre, desde sus aspectos meramente culinarios, sino también, lo que es más esclarecedor, desde sus condicionamientos culturales, históricos y etnológicos. Tras un primer bloque en el que se enmarca la gastronomía extremeña en sus coordenadas históricas y culturales, incorpora la obra una selección de más de doscientas recetas (entre ellas, cerca de setenta de repostería), que aparecen explicadas y detalladas, además de con indicaciones para su correcta preparación, con abundantes datos léxicos, referencias literarias y del cancionero popular y apuntes históricos: cabrito, caldereta, lagarto, ranas rebozadas, hornazo, gazpacho, migas, lamprea en escabeche o aceitunas guisás... Para completar este itinerario histórico, etnológico y gastronómico sobre Extremadura, se incluye un apartado final con términos del léxico popular extremeño.

Gourmetour

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Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Gourmetour by :

Download or read book Gourmetour written by and published by . This book was released on 2008 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cuisines of Spain

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Publisher : Ten Speed Press
ISBN 13 : 1607746158
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Cuisines of Spain by : Teresa Barrenechea

Download or read book The Cuisines of Spain written by Teresa Barrenechea and published by Ten Speed Press. This book was released on 2013-07-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.

Andalucía, Extremadura y Canarias

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ISBN 13 : 9788403594142
Total Pages : 143 pages
Book Rating : 4.5/5 (941 download)

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Book Synopsis Andalucía, Extremadura y Canarias by : EQUIPO DEL AGUILAR

Download or read book Andalucía, Extremadura y Canarias written by EQUIPO DEL AGUILAR and published by . This book was released on 1996 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nuestra cocina regional

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ISBN 13 : 9788461677603
Total Pages : 109 pages
Book Rating : 4.6/5 (776 download)

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Book Synopsis Nuestra cocina regional by : Cristina Vela

Download or read book Nuestra cocina regional written by Cristina Vela and published by . This book was released on 2014 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recetario de cocina nacional y regional de Extremadura

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ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (796 download)

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Book Synopsis Recetario de cocina nacional y regional de Extremadura by : Antonio de Lamo de Lamo

Download or read book Recetario de cocina nacional y regional de Extremadura written by Antonio de Lamo de Lamo and published by . This book was released on 2011 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A New Reference Grammar of Modern Spanish

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Publisher : Springer Science & Business Media
ISBN 13 : 1461583683
Total Pages : 533 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis A New Reference Grammar of Modern Spanish by : John Butt

Download or read book A New Reference Grammar of Modern Spanish written by John Butt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: (abridged and revised) This reference grammar offers intermediate and advanced students a reason ably comprehensive guide to the morphology and syntax of educated speech and plain prose in Spain and Latin America at the end of the twentieth century. Spanish is the main, usually the sole official language of twenty-one countries,} and it is set fair to overtake English by the year 2000 in numbers 2 of native speakers. This vast geographical and political diversity ensures that Spanish is a good deal less unified than French, German or even English, the latter more or less internationally standardized according to either American or British norms. Until the 1960s, the criteria of internationally correct Spanish were dictated by the Real Academia Espanola, but the prestige of this institution has now sunk so low that its most solemn decrees are hardly taken seriously - witness the fate of the spelling reforms listed in the Nuevas normas de prosodia y ortograjia, which were supposed to come into force in all Spanish-speaking countries in 1959 and, nearly forty years later, are still selectively ignored by publishers and literate persons everywhere. The fact is that in Spanish 'correctness' is nowadays decided, as it is in all living languages, by the consensus of native speakers; but consensus about linguistic usage is obviously difficult to achieve between more than twenty independent, widely scattered and sometimes mutually hostile countries. Peninsular Spanish is itself in flux.

El turismo rural en las Américas y su contribución a la creación de empleo y a la conservación del patrimonio

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ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis El turismo rural en las Américas y su contribución a la creación de empleo y a la conservación del patrimonio by : World Tourism Organization

Download or read book El turismo rural en las Américas y su contribución a la creación de empleo y a la conservación del patrimonio written by World Tourism Organization and published by . This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of an international seminar, organised by the World Tourism Organization and held in Paraguay in May 2003, on the role of rural tourism in promoting sustainable development throughout the American continent.

Mediterranean Wild Edible Plants

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Publisher : Springer
ISBN 13 : 1493933299
Total Pages : 477 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Mediterranean Wild Edible Plants by : María de Cortes Sánchez-Mata

Download or read book Mediterranean Wild Edible Plants written by María de Cortes Sánchez-Mata and published by Springer. This book was released on 2016-04-12 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.​

Materiality, Techniques and Society in Pottery Production

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 311042729X
Total Pages : 619 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Materiality, Techniques and Society in Pottery Production by : Daniel Albero Santacreu

Download or read book Materiality, Techniques and Society in Pottery Production written by Daniel Albero Santacreu and published by Walter de Gruyter GmbH & Co KG. This book was released on 2014-01-01 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Albero Santacreu presents a wide overview of certain aspects of the pottery analysis and summarizes most of the methodological and theoretical information currently applied in archaeology in order to develop wide and deep analysis of ceramic pastes. The book provides an adequate framework for understanding the way pottery production is organised and clarifies the meaning and role of the pottery in archaeological and traditional societies. The goal of this book is to encourage reflection, especially by those researchers who face the analysis of ceramics for the first time, by providing a background for the generation of their own research and to formulate their own questions depending on their concerns and interests. The three-part structure of the book allows readers to move easily from the analysis of the reality and ceramic material culture to the world of the ideas and theories and to develop a dialogue between data and their interpretation. Daniel Albero Santacreu is a Lecturer Assistant in the University of the Balearic Islands, member of the Research Group Arqueo UIB and the Ceramic Petrology Group. He has carried out the analysis of ceramics from several prehistoric societies placed in the Western Mediterranean, as well as the study of handmade pottery from contemporary ethnic groups in Northeast Ghana.

Cultural Sustainable Tourism

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Publisher : Springer
ISBN 13 : 303010804X
Total Pages : 231 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Cultural Sustainable Tourism by : Uglješa Stankov

Download or read book Cultural Sustainable Tourism written by Uglješa Stankov and published by Springer. This book was released on 2019-04-23 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes research papers submitted to and presented during the first international conference on Cultural Sustainable Tourism (CST) that was held in Thessaloniki, Greece in November of 2017. Discussing complex relations between Culture, tourism, and the role of planners and architects in their maintenance, this conference was jointly organized by IEREK –International Experts for Research Enrichment and Knowledge Exchange- and Aristotle University of Thessaloniki. The conference was an attempt to shed a light on the significance of Culture and Heritage as two important factors attracting tourists and promoting economic growth and convey civilizations through tourism. Themes covered in this book give an overview on current research and topics of discussion that focus on Cultural sustainable tourism through several sections. The first section, titled “Art, Architecture and Culture”, discusses urban regeneration as a road to the preservation of cultural and tourist destinations and the importance of understanding and benefitting from our heritage to allow for modern day improvements. “Heritage Tourism”, the section 2 of the book, is more focused on offering nontraditional solutions and management plans to sustain cultural tourism and improve quality of life around historically significant areas. The third section on the “City and Rural Tourism” follows by providing sustainable strategies to attract tourists and promoting the use of existing resources. The last and final section with the title of “Sustainable Tourism, Development and Environmental Management” maneuvers around the different yet common environmental issues existing today and proposes new and innovative solutions for their elimination. Presenting a wide range of topics in chapters, this book provides the scientific community with a collection of unique and enlightening literature.

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others

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Publisher :
ISBN 13 :
Total Pages : 3426 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others by :

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 3426 pages. Available in PDF, EPUB and Kindle. Book excerpt: