Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Extraction And Characterization Of Sodium Alginate From Brown Seaweed full books in PDF, epub, and Kindle. Read online Extraction And Characterization Of Sodium Alginate From Brown Seaweed ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Jocelyn Malini Christmas
Publisher :
ISBN 13 :
Total Pages : 79 pages
Book Rating : 4.:/5 (12 download)
Download or read book Extraction and Characterization of Sodium Alginate from Brown Seaweed written by Jocelyn Malini Christmas and published by . This book was released on 2005 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nuha Mohammed Hashim
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (11 download)
Download or read book Alginate from Brown Seaweed written by Nuha Mohammed Hashim and published by . This book was released on 2017 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yung Yung Li
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (481 download)
Download or read book Isolation and Characterization of Alginate from Hong Kong Brown Seaweed written by Yung Yung Li and published by . This book was released on 2000 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jayachandran Venkatesan
Publisher : Elsevier
ISBN 13 : 0128098171
Total Pages : 410 pages
Book Rating : 4.1/5 (28 download)
Download or read book Seaweed Polysaccharides written by Jayachandran Venkatesan and published by Elsevier. This book was released on 2017-05-30 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. - Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers - Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources - Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides
Author : Hafsa Ali Al-Saidiyah
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (12 download)
Download or read book Molecular Characterization of Alginate Extracted from Brown Seaweed Sargassum Ilicifolium written by Hafsa Ali Al-Saidiyah and published by . This book was released on 2018 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alistair M. Stephen
Publisher : CRC Press
ISBN 13 : 1420015168
Total Pages : 750 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Polysaccharides and Their Applications written by Alistair M. Stephen and published by CRC Press. This book was released on 2016-04-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
Author : Shakeel Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 1119487978
Total Pages : 277 pages
Book Rating : 4.1/5 (194 download)
Download or read book Alginates written by Shakeel Ahmed and published by John Wiley & Sons. This book was released on 2019-02-28 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alginate is a hydrophilic, biocompatible, biodegradable, and relatively economical polymer generally found in marine brown algae. The modification in the alginate molecule after polymerization has shown strong potential in biomedical, pharmaceutical and biotechnology applications such as wound dressing, drug delivery, dental treatment, in cell culture and tissue engineering. Besides this, alginates have industrial applications too in the paper and food industries as plasticizers and additives. The few books that have been published on alginates focus more on their biology. This current book focuses on the exploration of alginates and their modification, characterization, derivatives, composites, hydrogels as well as the new and emerging applications.
Author : Bernd H. A. Rehm
Publisher : Springer Science & Business Media
ISBN 13 : 3540926798
Total Pages : 269 pages
Book Rating : 4.5/5 (49 download)
Download or read book Alginates: Biology and Applications written by Bernd H. A. Rehm and published by Springer Science & Business Media. This book was released on 2009-05-28 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Alginates: Biology and Applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.
Author : Nussinovitch
Publisher : Springer Science & Business Media
ISBN 13 : 1461563852
Total Pages : 368 pages
Book Rating : 4.4/5 (615 download)
Download or read book Hydrocolloid Applications written by Nussinovitch and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
Author : Leonel Pereira
Publisher : MDPI
ISBN 13 : 3039285602
Total Pages : 226 pages
Book Rating : 4.0/5 (392 download)
Download or read book Characterization of Bioactive Components in Edible Algae written by Leonel Pereira and published by MDPI. This book was released on 2020-04-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They are nutritionally valuable, both fresh and dried, or as ingredients in a wide variety of pre-made foods. In particular, seaweed contains significant amounts of protein, lipids, minerals, and vitamins. Information is limited on the role of algae and their metabolites in therapy. Only a few taxa have been studied for use in medicine. Many traditional cultures report the healing powers of selected algae in tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. However, currently, only a few genera and species of algae are involved in aspects of medicine and therapy. The beneficial uses of seaweed or seaweed products include those that can mimic specific manifestations of human disease, production of antibiotic compounds, or improved human nutrition.
Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1789856418
Total Pages : 152 pages
Book Rating : 4.7/5 (898 download)
Download or read book Alginates written by and published by BoD – Books on Demand. This book was released on 2020-02-05 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alginates are polysaccharides found in both the intercellular matrix of brown algae and extracellularly covering some species of bacteria. Alginate varies in composition of the algae from 20% to 60% dry matter, but on average brown algae species has 40% alginate. Alginate from brown algae occurs as gels containing sodium, calcium, strontium, magnesium, and barium ions. They are widely used by the food industry, giving foods texture properties such as thickening, adhesion, emulsification, gelling, or fullness. This book covers the latest uses of this phycocolloid in the pharmaceutical, medical, and technological fields, namely bioink for 3D bioprinting in tissue engineering and regenerative medicine, and the application of artificial intelligence in modern healthcare systems.
Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1837686912
Total Pages : 194 pages
Book Rating : 4.8/5 (376 download)
Download or read book Alginate written by and published by BoD – Books on Demand. This book was released on 2024-05-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alginate - Applications and Future Perspectives brings together the most recent updates in the field of alginates, contributing to the consolidation of information about its characterization, properties, synthesis, current uses, and trends. This book is a useful resource for scientists, researchers, and developers.
Author : Inamuddin
Publisher : John Wiley & Sons
ISBN 13 : 111971138X
Total Pages : 786 pages
Book Rating : 4.1/5 (197 download)
Download or read book Polysaccharides written by Inamuddin and published by John Wiley & Sons. This book was released on 2021-06-29 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.
Author : Danny Geelen
Publisher : John Wiley & Sons
ISBN 13 : 1119357195
Total Pages : 323 pages
Book Rating : 4.1/5 (193 download)
Download or read book The Chemical Biology of Plant Biostimulants written by Danny Geelen and published by John Wiley & Sons. This book was released on 2020-04-06 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by exploring natural sources. Combining the expertise of internationally-renowned scientists and entrepreneurs in the area of biostimulants and biofertilisers, The Chemical Biology of Plant Biostimulants offers in-depth chapters that look at: agricultural functions and action mechanisms of plant biostimulants (PBs); plant biostimulants from seaweed; seaweed carbohydrates; and the possible role for electron shuttling capacity in elicitation of PB activity of humic substances on plant growth enhancement. The subject of auxins is covered next, followed closely by a chapter on plant biostimulants in vermicomposts. Other topics include: exploring natural resources for biostimulants; the impact of biostimulants on whole plant and cellular levels; the impact of PBs on molecular level; and the use of use of plant metabolites to mitigate stress effects in crops. Provides an insightful introduction to the subject of biostimulants Discusses biostimulant modes of actions Covers microbial biostimulatory activities and biostimulant application strategies Offers unique and varied perspectives on the subject by a team of international contributors Features summaries of publications on biostimulants and biostimulant activity The Chemical Biology of Plant Biostimulants will appeal to a wide range of readers, including scientists and agricultural practitioners looking for more knowledge about the development and application of biostimulants.
Author : Awais Ahmad
Publisher : Elsevier
ISBN 13 : 0128236205
Total Pages : 357 pages
Book Rating : 4.1/5 (282 download)
Download or read book Sodium Alginate-Based Nanomaterials for Wastewater Treatment written by Awais Ahmad and published by Elsevier. This book was released on 2022-10-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sodium Alginate-based Nanomaterials for Wastewater Treatment offers detailed coverage of fundamentals and recent advances in sodium alginate-based nanomaterials for wastewater treatment. The book provides a detailed overview of the development and application of nanomaterials-based sodium alginate so that new methods can be put in place for efficient wastewater treatment. This includes illustrating how nanomaterials have enabled the formation of nanocomposites or blends of sodium alginate with other compounds like chitosan for the effective removal of heavy metals from wastewater. This important reference source for materials scientists and environmental engineers comprehensively covers nanotechnology applications in efficient wastewater treatment solutions. - Shows how sodium alginate is being used for the removal of organic and inorganic pollutants from wastewater - Explains the formation and application of sodium alginate- based beads, electro-spun fibers, nanofibers, blends and zerovalent sodium alginate - Discusses the future potential of nanomaterial-based sodium alginate and its blends
Author : Irem Deniz
Publisher : BoD – Books on Demand
ISBN 13 : 1839694998
Total Pages : 176 pages
Book Rating : 4.8/5 (396 download)
Download or read book Properties and Applications of Alginates written by Irem Deniz and published by BoD – Books on Demand. This book was released on 2022-01-19 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alginates are biodegradable, biocompatible, renewable, and natural polysaccharides in brown marine algae. Properties and Applications of Alginates provides an overview of the state of the art of chemical and material properties of alginates and biomedical and nanotechnology mechanisms underlying alginate biosynthesis. It discusses alginate-based materials’ fundamentals that combine research and technological advances with current limitations. Moreover, novel technologies using alginate composites are introduced, and as well as the latest developments in alginate-based technologies were reviewed. It also examines potential uses of alginates in immobilized biocatalysts, nanoparticle synthesis, wastewater treatment, heavy metal removal, agriculture, pharmaceuticals, and biomedicine.
Author : Colm O'Donnell
Publisher : John Wiley & Sons
ISBN 13 : 1118307437
Total Pages : 315 pages
Book Rating : 4.1/5 (183 download)
Download or read book Ozone in Food Processing written by Colm O'Donnell and published by John Wiley & Sons. This book was released on 2012-02-13 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
