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Extraction 84
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Download or read book Extraction '84 written by Sam Stuart and published by Elsevier. This book was released on 2013-09-03 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction '84 presents the proceedings of the Symposium on Liquid–Liquid Extraction Science, held in Dounreay, Scotland, on November 27–29, 1984. This book discusses the principle involved in liquid–liquid extraction. Organized into 22 chapters, this compilation of papers begins with an overview of the performances of pulsed columns, including decontamination factors and recovery yields. This text then discusses the alternative ways of managing neptunium in the Purex process and reviews the main coordination and redox characteristics of neptunium in nitric medium. Other chapters consider the mass transfer measurements made in a pulsed plate liquid–liquid extraction column. This book discusses as well the extraction of uranium from wet process phosphoric acid. The final chapter deals with full-scale pulse column tests, which have been performed with uranium and simulated fission products to evaluate. This book is a valuable resource for chemical engineers, chemists, chemical physicists, and research workers.
Book Synopsis Ingredients Extraction by Physicochemical Methods in Food by : Alexandru Mihai Grumezescu
Download or read book Ingredients Extraction by Physicochemical Methods in Food written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-07-26 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of ingredients that may be extracted through physico-chemical methods (i.e. specific plants, fruits, spices, etc.), along with their particularities to help readers understand their biological effect and solve research problems. The extraction methods of bioactive compounds and functional ingredients are discussed, along with information on green ingredient extraction strategies to help reduce harmful environmental and health effects. Extraction methods in this book can be applied for multiple purposes within the food industry, such as ingredients separation for food development, the purification and separation of toxic compounds from a food mixture, and the recovery of natural bioactive compounds. Offers advanced knowledge and skills of physiochemical analysis for ingredient extraction Presents various methods for food component analysis to evaluate structure function relations in changing environments Discusses the importance of enzymes during processing and storage of foods Includes methods to evaluate and enhance extraction, such as ultrasound, to produce novel foods more efficiently
Book Synopsis Proceedings of the International Symposium on Solvent Extraction (ISSE) by :
Download or read book Proceedings of the International Symposium on Solvent Extraction (ISSE) written by and published by Allied Publishers. This book was released on 2002 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis AR 405-30 07/15/1984 MINERAL EXPLORATION AND EXTRACTION , Survival Ebooks by : Us Department Of Defense
Download or read book AR 405-30 07/15/1984 MINERAL EXPLORATION AND EXTRACTION , Survival Ebooks written by Us Department Of Defense and published by Delene Kvasnicka www.survivalebooks.com. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: AR 405-30 07/15/1984 MINERAL EXPLORATION AND EXTRACTION , Survival Ebooks
Book Synopsis Essentials of Botanical Extraction by : Subhash C. Mandal
Download or read book Essentials of Botanical Extraction written by Subhash C. Mandal and published by Academic Press. This book was released on 2015-02-02 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Botanical Extraction: Principles and Applications provides a unique, single source of valuable information on the various botanical extraction methods available, from conventional to the use of green and modern extraction technologies including ultrasounds, microwaves, pressurized liquids, and supercritical fluids. Most extracts obtained from botanicals are often poorly characterized with unidentified active or inactive constituents. A wise selection of an extraction strategy is vital to drug discovery from medicinal plants as extraction forms the basic first step in medicinal plant research. This book also explores the mathematical hypotheses and innovations in botanical extractions and analyzes different post extraction operations so that dependency on serendipity is reduced and the same be converted into programmed drug discovery. Reviews the history and current state of natural product drug discovery and development, highlighting successes and current issues Explains the application of chemometric tools in extraction process design and method development Introduces process intensification as applied to the processing of medicinal plant extracts for rapid and cost-effective extraction
Book Synopsis Neolithic Stone Extraction in Britain and Europe by : Peter Topping
Download or read book Neolithic Stone Extraction in Britain and Europe written by Peter Topping and published by Oxbow Books. This book was released on 2021-12-31 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new title in the acclaimed Prehistoric Society Research Papers series focuses on the introduction of Neolithic extraction practices across Europe through to the Atlantic periphery of Britain and Ireland. The key research questions are when and why these practices were adopted, and what role extraction sites played in Neolithic society. Neolithic mines and quarries have frequently been seen as fulfilling economic roles linked to the expansion of the Neolithic economy. However, this ignores the fact that many communities chose to selectively dig for certain types of stone in preference to others, and why the products from these sites were generally deposited in special places such as wetlands. To address this question, 168 near-global ethnographic studies were analysed to identify common trends in traditional extraction practises to produce robust statistics about their motivations and material signatures. Repeated associations emerged between storied locations, the organisation of extraction practises, long-distance distribution of products, and the material evidence such activities left behind. This suggests that we can now probably identify mythologised/storied sites, seasonality, ritualised extraction, and the uselife of extraction site products. The ethnographic model was tested against data from 223 near-global archaeological extraction sites which confirmed a similar patterning in both material records, suggesting it can be used to interpret broad trends in many cross-cultural contexts and time periods. Finally, the new ethnoarchaeological model has been used to analyse the social context of 79 Neolithic flint mine and 51 axe quarry excavations in Britain and Ireland, and to review their European origins. The evidence which emerges confirms the pivotal role played by Neolithic extraction practices in European Neolithisation, and that the interaction of indigenous foragers with migrant miner/farmers in Britain, Ireland and elsewhere was fundamental to the adoption of the new agro-pastoral lifestyle.
Download or read book Extraction Chromatography written by and published by Elsevier. This book was released on 1975-06-01 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction Chromatography
Book Synopsis Copper Extraction from Aqueous Solutions with Liquid Emulsion Membranes by : D. N. Nilsen
Download or read book Copper Extraction from Aqueous Solutions with Liquid Emulsion Membranes written by D. N. Nilsen and published by . This book was released on 1991 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extraction 2018 written by Boyd R. Davis and published by Springer. This book was released on 2018-08-18 with total page 2976 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three volume set presents papers from the first collaborative global metallurgy conference focused exclusively on extractive topics, including business and economic issues. Contributions examine new developments in foundational extractive metallurgy topics and techniques, and present the latest research and insights on emerging technologies and issues that are shaping the global extractive metallurgy industry. The book is organized around the following main themes: hydrometallurgy, pyrometallurgy, sulfide flotation, and extractive metallurgy markets and economics.
Book Synopsis Extraction Techniques for Environmental Analysis by : John R. Dean
Download or read book Extraction Techniques for Environmental Analysis written by John R. Dean and published by John Wiley & Sons. This book was released on 2022-03-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction Techniques for Environmental Analysis Explore the analytical approach to extraction techniques In Extraction Techniques for Environmental Analysis, accomplished environmental scientist and researcher John R. Dean delivers a comprehensive discussion of the extraction techniques used for organic compounds relevant to environmental analysis. In the book, extraction techniques for aqueous, air, and solid environmental matrices are explored and case studies that highlight those techniques are included. Readers will find in-depth treatments of specific extraction techniques suitable for adoption in their own laboratories, as well as reviews of relevant analytical techniques used for the analysis of organic compound extracts (with a focus on chromatographic separation and detection). Extraction Techniques for Environmental Analysis also includes a chapter that extensively covers the requirements for an analytical laboratory, including health and safety standards, as well as: A thorough introduction to pre-sampling, as well as the extraction of aqueous samples, including the classical approach for aqueous extraction and solid phase extraction Comprehensive explorations of the extraction of gaseous samples, including air sampling Practical discussions of the extraction of solid samples, including pressurized fluid extraction and microwave-assisted extraction In-depth examinations of post-extraction procedures, including pre-concentration using solvent evaporation Extraction Techniques for Environmental Analysis is a must-read resource for undergraduate students of applied chemistry, as well as postgraduates taking analytical chemistry courses or courses in related disciplines, like forensic or environmental science.
Book Synopsis The Cyanide Process of Gold Extraction by : James Park
Download or read book The Cyanide Process of Gold Extraction written by James Park and published by . This book was released on 1906 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries by : Syed S. H. Rizvi
Download or read book Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries written by Syed S. H. Rizvi and published by Elsevier. This book was released on 2010-10-28 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes. Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality. With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes. Describes the latest advances in separation, extraction and concentration techniques and their applications in various sectors of the food, beverage and nutraceutical industries Reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction Explores the characteristics of different foods and fluids and how food constituents are affected by separation processes
Book Synopsis Evaluation of ground-water extraction remedies by :
Download or read book Evaluation of ground-water extraction remedies written by and published by . This book was released on 1989 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds by : Jose L. Martinez
Download or read book Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds written by Jose L. Martinez and published by CRC Press. This book was released on 2007-11-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free p
Book Synopsis Marine Microorganisms by : Leo M.L. Nollet
Download or read book Marine Microorganisms written by Leo M.L. Nollet and published by CRC Press. This book was released on 2016-09-19 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: The marine environment covers 70% of the earth’s surface and accounts for 98% of the potentially habitable space. The bioactives from marine microorganisms include antibiotic compounds, polysaccharides, inhibitors, enzymes, peptides, and pigments. These are used in various fields of biology that range from nutraceuticals to cosmeceuticals. Recent scientific investigations have revealed that marine microbial compounds exhibit various beneficial biological effects, such as anti-inflammatory, anti-cancer, anti-HIV, anti-hypertensive, and anti-diabetic. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds sheds light on the extraction, clean-up, and detection methods of major compounds from marine organisms. The book includes information on the different classes of marine microorganisms and the different bioactives that can be extracted from bacteria, fungi and microalgae. Divided into 7 chapters, the book covers bioactive marine natural products, such as marine microbes, seaweeds, and marine sponges as potential sources of drug discovery, and focuses on analysis methods of the biocomponents from marine microorganisms. A useful reference tool for researchers and students, this book provides current knowledge about isolation and analysis methods of the bioactives and provides insight into the various bioactives of marine microbes toward nutraceutical and pharmaceutical development.
Book Synopsis Annual Report by : New Jersey. State College. Agricultural Experiment Station
Download or read book Annual Report written by New Jersey. State College. Agricultural Experiment Station and published by . This book was released on 1897 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the New Jersey State Agricultural Experiment Station and the ... Annual Report of the New Jersey Agricultural College Experiment Station ... by : New Jersey Agricultural Experiment Stations
Download or read book Annual Report of the New Jersey State Agricultural Experiment Station and the ... Annual Report of the New Jersey Agricultural College Experiment Station ... written by New Jersey Agricultural Experiment Stations and published by . This book was released on 1898 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
