Exciting British Recipes

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The Big Book of Great British Recipes

Author : Roz Denny
Publisher : Duncan Baird
ISBN 13 : 9781844834495
Total Pages : 0 pages
Book Rating : 4.8/5 (344 download)

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Book Synopsis The Big Book of Great British Recipes by : Roz Denny

Download or read book The Big Book of Great British Recipes written by Roz Denny and published by Duncan Baird. This book was released on 2007-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives you a superb collection of the best Britishrecipes, all of which are easy to follow and simple to make. The book offers mouth-watering recipes for starters, meat and fish dishes, side dishes, soups and, of course, beautiful puddings. Many classic, memorable recipes are covered, such as braised beef in Guinness, Cornish pasties and apple charlotte as well as exciting recipe ideas for classic British ingredients, such as game and fresh fish. Whether you?re cooking a large dinner for friends and family, or just a simple supper for yourself, you?ll find a delicious array of options, from the simple and traditional to the exquisite and innovative. For beginners and experienced cooks alike, this is a celebration of the best of British.

Exciting British Recipes

Author : Angel Burns
Publisher :
ISBN 13 : 9781697067682
Total Pages : 94 pages
Book Rating : 4.0/5 (676 download)

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Book Synopsis Exciting British Recipes by : Angel Burns

Download or read book Exciting British Recipes written by Angel Burns and published by . This book was released on 2019-10-02 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you always wanted to cook great traditional British delicacies for yourself? Are you worried that you would not get the procedures properly? Then worry no more because we have got just the right cookbook for you. From this exceptional cookbook, you would learn to celebrate the best of authentic British delicacies that have been passed down from generation to generation, from old dishes to new dishes, and from every corner of Britain. Not only will you make great dishes, but you would also learn fun facts about the great British culture and history. Throughout the pages of this splendid cookbook, you would find the recipes of great, historical British dishes. If this was left to me, I wouldn't waste any more time. I will simply go for the best and grab a copy of this cookbook to get the best cooking experience and exciting dishes. Nothing could beat that, truly.

Oats in the North, Wheat from the South

Author : Regula Ysewijn
Publisher : Allen & Unwin
ISBN 13 : 1760873926
Total Pages : 463 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Oats in the North, Wheat from the South by : Regula Ysewijn

Download or read book Oats in the North, Wheat from the South written by Regula Ysewijn and published by Allen & Unwin. This book was released on 2020-04-15 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

Deja Food

Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Deja Food by : Mary-Anne Boermans

Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Jamie Oliver's Great Britain

Author : Jamie Oliver
Publisher : Hyperion
ISBN 13 : 9781401324780
Total Pages : 0 pages
Book Rating : 4.3/5 (247 download)

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Book Synopsis Jamie Oliver's Great Britain by : Jamie Oliver

Download or read book Jamie Oliver's Great Britain written by Jamie Oliver and published by Hyperion. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!

English Food

Author : Jane Grigson
Publisher : Penguin Uk
ISBN 13 : 9780140469264
Total Pages : 384 pages
Book Rating : 4.4/5 (692 download)

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Book Synopsis English Food by : Jane Grigson

Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

Pride and Pudding

Author : Regula Ysewijn
Publisher : Allen & Unwin
ISBN 13 : 1952533376
Total Pages : 683 pages
Book Rating : 4.9/5 (525 download)

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Book Synopsis Pride and Pudding by : Regula Ysewijn

Download or read book Pride and Pudding written by Regula Ysewijn and published by Allen & Unwin. This book was released on 2016-02-24 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

Tasty British Recipes

Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4./5 ( download)

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Book Synopsis Tasty British Recipes by : Katy Lyons

Download or read book Tasty British Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-07-31 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to an extraordinary culinary journey that will transport you through the rich and diverse flavors of British cuisine. Within the confines of this cookbook, we celebrate the time-honored traditions, cherished regional specialties, and cultural influences that have interwoven to create the vibrant tapestry of British food. In the following pages, you will uncover a delightful array of recipes that exude the essence of traditional English cooking. From beloved comfort classics that have stood the test of time to innovative creations that reflect the dynamic and evolving culinary landscape, each dish tells a unique story of British culinary heritage and warm hospitality. Join us on an adventure that spans from hearty breakfasts to elegant afternoon teas, from savory pies to delectable desserts. Discover the secrets behind iconic dishes such as Fish and Chips, Yorkshire Puddings, and Shepherd's Pie, and delve into the art of brewing the perfect pot of British tea while savoring the indulgence of traditional afternoon tea treats. So, don your apron, assemble your ingredients, and embark on this thrilling culinary odyssey through the pages of our cookbook. Allow the enticing aromas, sumptuous tastes, and delightful textures of British cuisine to fill your home, as you embrace the timeless traditions and vibrant spirit of British cooking. With excitement and anticipation, let the journey unfold before you!

Food In England

Author : Dorothy Hartley
Publisher : Hachette UK
ISBN 13 : 0349401772
Total Pages : 684 pages
Book Rating : 4.3/5 (494 download)

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Book Synopsis Food In England by : Dorothy Hartley

Download or read book Food In England written by Dorothy Hartley and published by Hachette UK. This book was released on 2014-07-03 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.

Hello! 250 British Recipes

Author : Mr World
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.6/5 (216 download)

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Book Synopsis Hello! 250 British Recipes by : Mr World

Download or read book Hello! 250 British Recipes written by Mr World and published by . This book was released on 2020-03-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 250 British Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 250 British Recipes: Best British Cookbook Ever For Beginners" with the parts below 250 Amazing British Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes Bread Pudding Recipes British Pudding Cookbook Ground Beef Recipes British Pastry Cookbooks British Tea Cookbook Homemade Salad Dressing Recipes Scottish Scone Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 250 British Recipes: Best British Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!

British Cookbook

Author : Anna Ramsey
Publisher : Interactive Media Licensing
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)

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Book Synopsis British Cookbook by : Anna Ramsey

Download or read book British Cookbook written by Anna Ramsey and published by Interactive Media Licensing. This book was released on 2021-11-16 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: From crumpets to beans on toast, Cornish pasties to sausage rolls, fish and chips to cottage pie, spotted dick to rhubarb crumble, British cuisine is as unique as it comes and, despite many of the stereotypes about British food being bland or boring, the truth is, British foods whether a full English breakfast, Yorkshire pudding, strawberry trifle or cauliflower cheese, is packed full of flavorful ingredients that combine in some of the world's most delicious dishes. Inside my British cookbook, you'll discover a range of traditional English, Irish, Welsh and Scottish recipes that deliver a taste of the United Kingdom from the very southernmost tip of England to the furthest point in the north of Scotland and everywhere in-between. A must-read book to learn about the traditional meals served for breakfast, lunch and dinner, including side dishes, desserts, appetizers and even traditional British holiday recipes, my British cookbook is packed full of recipes, some you may have heard of, but others you definitely haven't. Inside my British cookbook you will discover: 80+ Traditional British Recipes. A full selection of traditional English, Irish, Welsh and Scottish recipes for breakfast, lunch and dinner. Each of the recipes inside my British cookbook are simple to prepare, packed with flavor and come with complete instructions on how to prepare, cook and serve each of the dishes. British Side Dishes, Snack & Treat Recipes. From Scotch Eggs to Pork Pies, Cornish Pasties to Sausage Rolls, Victoria Sponge Cake to Blancmange, I also included a range of the most common British side dish, appetizers, snacks and treats that are as popular today as they have always been across the United Kingdom. Traditional British Holiday Recipes. In addition to the selection of everyday recipes contained inside my British cookbook, I have also included a range of British holiday favorites such as Christmas Pudding, Mince Pies, Hot Cross Buns and more. Now you can also celebrate Easter, Christmas and New Years with the same holiday foods that many English, Irish, Welsh and Scottish families enjoy every year. Weight & Temperature Conversion Chart. Because the United Kingdom uses the imperial system for their weights and measures, I have also included a handy conversion chart that will allow you to convert each recipe contained in my British cookbook to the metric system to ensure that when making any of the recipes contained inside my book, you'll get the amount of ingredients right, every time so you can enjoy the real taste of each of the traditional British recipes contained inside. Plus, so much more... Start reading my British cookbook right now and begin making any of the traditional British recipes contained inside my book in your own kitchen to start enjoying a selection of delicious and tasty British recipes, from the comfort of your own home.

Great British Bakes

Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 1448155010
Total Pages : 397 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Great British Bakes by : Mary-Anne Boermans

Download or read book Great British Bakes written by Mary-Anne Boermans and published by Random House. This book was released on 2013-11-07 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Winner of the Guild of Food Writers First Book Award 2014* Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.

From the Tables of Britain

Author : Elisabeth Lambert Ortiz
Publisher : Rowman & Littlefield
ISBN 13 : 1590774957
Total Pages : 337 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis From the Tables of Britain by : Elisabeth Lambert Ortiz

Download or read book From the Tables of Britain written by Elisabeth Lambert Ortiz and published by Rowman & Littlefield. This book was released on 1986-01-15 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 intuitive and delicious recipes in this vintage cookbook. After two years of tracing this revolution through the elegant country inns, chic city restaurants, stately hotels, and local pubs of her homeland, Ortiz gained the confidence of their expert chefs and persuaded them to share their best recipes with her, translating them into formulas designed for the home kitchen. These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of ingredients available. They run the gamut from soups to desserts, with appetizers, salads, fish, meats, game, and poultry in between. Each of these recipes is written in Ortiz's trademark style—clear, concise, and easy-to-follow. They are delicious and enticing, and truly reflect the exciting revolution in Britain's native cuisine.

Great British Chefs

Author : Great British Chefs
Publisher : Great British Chefs
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4./5 ( download)

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Book Synopsis Great British Chefs by : Great British Chefs

Download or read book Great British Chefs written by Great British Chefs and published by Great British Chefs. This book was released on 2018-10-19 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent. While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are: Britain's Culinary Masters: Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains Flavours of Europe: Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson Flavours of the World: Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth Classic British & Pub Food: Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman Modern British: Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin New Wave: Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young

A History of Food in 100 Recipes

Author : William Sitwell
Publisher : Little, Brown
ISBN 13 : 031625570X
Total Pages : 458 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis A History of Food in 100 Recipes by : William Sitwell

Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Hark!

Author : Paul Kerensa
Publisher : Lion Books
ISBN 13 : 074598049X
Total Pages : 288 pages
Book Rating : 4.7/5 (459 download)

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Book Synopsis Hark! by : Paul Kerensa

Download or read book Hark! written by Paul Kerensa and published by Lion Books. This book was released on 2017-09-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful sleigh ride through Christmas history, Paul Kerensa answers the festive questions you never thought to ask... Did Cromwell help shape the mince pie? Was St Nicholas the first to use an automatic door? Which classic Christmas crooners were inspired by a Hollywood heatwave? And did King Herod really have a wife called Doris? Whether you mull on wine or enjoy the biggest turkey, the biggest tree or the biggest credit card bill, unwrap your story through our twelve dates of Christmas past. From Roman revelry to singing Bing, via Santa, Scrooge and a snoozing saviour, this timeless tale is perfect trivia fodder for the Christmas dinner table.

The Boy Who Bakes

Author : Edd Kimber
Publisher :
ISBN 13 : 9780857830456
Total Pages : 176 pages
Book Rating : 4.8/5 (34 download)

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Book Synopsis The Boy Who Bakes by : Edd Kimber

Download or read book The Boy Who Bakes written by Edd Kimber and published by . This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.