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Ewings Analytical Instrumentation Handbook Third Edition
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Book Synopsis Ewing's Analytical Instrumentation Handbook, Fourth Edition by : Nelu Grinberg
Download or read book Ewing's Analytical Instrumentation Handbook, Fourth Edition written by Nelu Grinberg and published by CRC Press. This book was released on 2019-02-21 with total page 1614 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a guide for workers in analytical chemistry who need a starting place for information about a specific instrumental technique. It gives a basic introduction to the techniques and provides leading references on the theory and methodology for an instrumental technique. This edition thoroughly expands and updates the chapters to include concepts, applications, and key references from recent literature. It also contains a new chapter on process analytical technology.
Book Synopsis Analytical Instrumentation Handbook, Third Edition by : Jack Cazes
Download or read book Analytical Instrumentation Handbook, Third Edition written by Jack Cazes and published by CRC Press. This book was released on 2004-11-30 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by the editor of Dekker’s distinguished Chromatographic Science series, this reader-friendly reference is as a unique and stand-alone guide for anyone requiring clear instruction on the most frequently utilized analytical instrumentation techniques. More than just a catalog of commercially available instruments, the chapters are written from the standpoint of instrumentation as it is in use today, with an introductory description of the technique(s) and a theoretical treatment of the science and technology, wherever it is applicable or where it will facilitate an understanding of the instrumentation. Helps researchers and specialists select the most appropriate technique for their particular application.
Book Synopsis Analytical Instrumentation Handbook, Second Edition by : Galen Wood Ewing
Download or read book Analytical Instrumentation Handbook, Second Edition written by Galen Wood Ewing and published by CRC Press. This book was released on 1997-08-29 with total page 1476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for both the novice and professional, this text aims to approach problems with currently available tools and methods in the modern analytical chemistry domain. It covers all fields from basic theory and principles of analytical chemistry to instrumentation classification, design and purchasing. This edition includes information on X-ray methods and analysis, capillary electrophoresis, infrared and Raman technique comparisons, and more.
Book Synopsis Ewing's Analytical Instrumentation Handbook, Third Edition by :
Download or read book Ewing's Analytical Instrumentation Handbook, Third Edition written by and published by . This book was released on 2005 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ewing's Analytical Instrumentation Handbook supplies workers in analytical chemistry with a starting place for information about instrumental techniques. It provides a basic introduction and important references on the theory and methodology for each technique. All of the chapters that appeared in the second edition have been thoroughly expanded and updated with new concepts, applications, and key references to the recent literature. The third edition includes eight new chapters covering topics such as microchip and biosensor technologies, validation of chromatographic methods, gel permeation, field-flow fractionation, countercurrent chromatography, and thin-layer chromatography.
Book Synopsis Ewing's Analytical Instrumentation Handbook, Fourth Edition by : Nelu Grinberg
Download or read book Ewing's Analytical Instrumentation Handbook, Fourth Edition written by Nelu Grinberg and published by CRC Press. This book was released on 2019-02-21 with total page 975 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a guide for workers in analytical chemistry who need a starting place for information about a specific instrumental technique. It gives a basic introduction to the techniques and provides leading references on the theory and methodology for an instrumental technique. This edition thoroughly expands and updates the chapters to include concepts, applications, and key references from recent literature. It also contains a new chapter on process analytical technology.
Book Synopsis Analytical Instrumentation by : Gillian McMahon
Download or read book Analytical Instrumentation written by Gillian McMahon and published by John Wiley & Sons. This book was released on 2008-03-11 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable resource covers the principles of analytical instrumentation used by today's chemists and biologists and presents important advances in instrumentation, such as the drive to miniaturise and lab-on-a-chip devices. In terms of the lab-based analytical instrumentation, the five main categories of technique—spectroscopic, chromatographic, electrochemical, imaging and thermoanalytical, are included and presented in a practical, not theoretical way. Including relevant examples and applications in a number of fields such as healthcare, environment and pharmaceutical industry this book provides a complete overview of the instruments used within the chemistry industry, making this an important tool for professionals and students alike.
Book Synopsis Auger Electron Spectroscopy by : John Wolstenholme
Download or read book Auger Electron Spectroscopy written by John Wolstenholme and published by Momentum Press. This book was released on 2015-07-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the use of AES and SAM for the characterization of a wide range of technological materials. These include metals and alloys, semiconductors, nanostructures, and insulators. Its value as a tool for high-resolution elemental imaging and compositional depth profiling is illustrated. The application of the technique for obtaining compositional information from the surfaces, interfaces, and thin film structures of technological and engineering materials is demonstrated. This volume also describes the basic physical principles of AES in simple, largely qualitative, terms understandable by any undergraduate science or engineering student. Major components of typical Auger spectrometers are also described because an understanding of the instrumentation is important to anyone wishing to become a skilled analyst. Mention is also made of other types of analysis for which an Auger electron spectrometer may be used, for example, secondary electron microscopy, backscattered electron imaging, X-ray spectroscopy. The relationship between AES and other analysis techniques is also discussed.
Book Synopsis Analytical Instrumentation Handbook by : Jack Cazes
Download or read book Analytical Instrumentation Handbook written by Jack Cazes and published by CRC Press. This book was released on 2004-11-30 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by the editor of Dekker's distinguished Chromatographic Science series, this reader-friendly reference is as a unique and stand-alone guide for anyone requiring clear instruction on the most frequently utilized analytical instrumentation techniques. More than just a catalog of commercially available instruments, the chapters are wri
Book Synopsis Fourier Transforms by : Goran Nikolic
Download or read book Fourier Transforms written by Goran Nikolic and published by BoD – Books on Demand. This book was released on 2017-02-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main purpose of this book is to provide a modern review about recent advances in Fourier transforms as the most powerful analytical tool for high-tech application in electrical, electronic, and computer engineering, as well as Fourier transform spectral techniques with a wide range of biological, biomedical, biotechnological, pharmaceutical, and nanotechnological applications. The confluence of Fourier transform methods with high tech opens new opportunities for detection and handling of atoms and molecules using nanodevices, with potential for a large variety of scientific and technological applications.
Book Synopsis Archaeological Chemistry (3rd Edition) by : A Mark Pollard
Download or read book Archaeological Chemistry (3rd Edition) written by A Mark Pollard and published by Royal Society of Chemistry. This book was released on 2017-01-16 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Third edition of a comprehensive textbook, ideal for students in archaeological science and chemistry, archaeologists, and those involved in conserving human artefacts.
Book Synopsis Soil Analysis Handbook of Reference Methods by : Jr. Jones
Download or read book Soil Analysis Handbook of Reference Methods written by Jr. Jones and published by CRC Press. This book was released on 2018-02-06 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, soil testing has been widely used as a basis for determining lime and fertilizer needs. Today, a number of procedures are used for determining everything from soil pH and lime requirement, to the level of extractable nutrient elements. And as the number of cropped fields being tested increases, more and more farmers and growers will come to rely on soil test results. But if soil testing is to be an effective means of evaluating the fertility status of soils, standardization of methodology is essential. No single test is appropriate for all soils. Soil Analysis Handbook of Reference Methods is a standard laboratory technique manual for the most commonly used soil analysis procedures. First published in 1974, this Handbook has changed over the years to reflect evolving needs. New test methods and modifications have been added, as well as new sections on nitrate, heavy metals, and quality assurance plans for agricultural testing laboratories. Compiled by the Soil and Plant Analysis Council, this latest edition of Soil Analysis Handbook of Reference Methods also addresses the major methods for managing plant nutrition currently in use in the United States and other parts of the world. For soil scientists, farmers, growers, or anyone with an interest in the environment, this reference will prove an invaluable guide to standard methods for soil testing well into the future. Features
Book Synopsis Soil Analysis Handbook of Reference Methods by : J. Benton Jones, Jr.
Download or read book Soil Analysis Handbook of Reference Methods written by J. Benton Jones, Jr. and published by CRC Press. This book was released on 1999-12-20 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, soil testing has been widely used as a basis for determining lime and fertilizer needs. Today, a number of procedures are used for determining everything from soil pH and lime requirement, to the level of extractable nutrient elements. And as the number of cropped fields being tested increases, more and more farmers and growers will come to rely on soil test results. But if soil testing is to be an effective means of evaluating the fertility status of soils, standardization of methodology is essential. No single test is appropriate for all soils. Soil Analysis Handbook of Reference Methods is a standard laboratory technique manual for the most commonly used soil analysis procedures. First published in 1974, this Handbook has changed over the years to reflect evolving needs. New test methods and modifications have been added, as well as new sections on nitrate, heavy metals, and quality assurance plans for agricultural testing laboratories. Compiled by the Soil and Plant Analysis Council, this latest edition of Soil Analysis Handbook of Reference Methods also addresses the major methods for managing plant nutrition currently in use in the United States and other parts of the world. For soil scientists, farmers, growers, or anyone with an interest in the environment, this reference will prove an invaluable guide to standard methods for soil testing well into the future. Features
Book Synopsis Analytical Instrumentation by : BelaG. Liptak
Download or read book Analytical Instrumentation written by BelaG. Liptak and published by Routledge. This book was released on 2018-05-04 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Instrumentation examines analyzers for detecting pollutants and other hazardous matter, including carbon monoxide, chlorine, fluoride, hydrogen sulfide, mercury, and phosphorous. Also covers selection, application, and sampling procedures.
Book Synopsis Biomedical EPR - Part B: Methodology, Instrumentation, and Dynamics by : Sandra S. Eaton
Download or read book Biomedical EPR - Part B: Methodology, Instrumentation, and Dynamics written by Sandra S. Eaton and published by Springer Science & Business Media. This book was released on 2006-05-06 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomedical EPR – Part B focuses on applications of EPR techniques and instrumentation, with applications to dynamics. The book celebrates the 70th birthday of Prof. James S. Hyde, Medical College of Wisconsin, and his contributions to this field. Chapters are written to provide introductory material for new-comers to the field that lead into up-to-date reviews that provide perspective on the wide range of questions that can be addressed by EPR. Key Features: EPR Techniques including Saturation Recovery, ENDOR, ELDOR, and Saturation Transfer Instrumentation Innovations including Loop Gap Resonators, Rapid Mixing, and Time Locked Sub-Sampling Motion in Biological Membranes Applications to Structure Determination in Proteins Discussion of Trends in EPR Technology and Prognosis for the Future
Book Synopsis Handbook of Dairy Foods Analysis by : Fidel Toldrá
Download or read book Handbook of Dairy Foods Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2021-03-29 with total page 1041 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. This second edition includes four brand-new chapters covering the analytical techniques and methodologies for determining bioactive peptides, preservatives, activity of endogenous enzymes, and sensory perception of dairy foods, and all other chapters have been adapted to recent research. All other chapters have been thoroughly updated. Key Features: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods including milk, cheese, butter, yogurt, and ice cream Analysis of nutritional quality includes prebiotics, probiotics, essential amino acids, bioactive peptides, and healthy vegetable-origin compounds Includes a series of chapters on analyzing sensory qualities, including color, texture, and flavor. Covering the gamut of dairy analysis techniques, th e book discusses current methods for the analysis of chemical and nutritional compounds, and the detection of microorganisms, allergens, contaminants, and/or other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities, Fidel Toldrá and Leo M.L. Nollet, this handbook is one of the few references that is completely devoted to dairy food analysis – an extremely valuable reference for those in the dairy research, processing, and manufacturing industries.
Book Synopsis Fundamentals of Environmental Chemistry, Third Edition by : Stanley E. Manahan
Download or read book Fundamentals of Environmental Chemistry, Third Edition written by Stanley E. Manahan and published by CRC Press. This book was released on 2009 with total page 1270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text expands its scope to explore the emerging area that is described as sustainability science and technology, which includes green chemistry and industrial ecology. It is designed for those who have little or no knowledge of chemistry, but who need the basics of chemical science for their course of study or profession.
Book Synopsis Food Analysis by : S. Suzanne Nielsen
Download or read book Food Analysis written by S. Suzanne Nielsen and published by Springer. This book was released on 2017-06-06 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.
