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Everyday Foods In War Time War College Series
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Book Synopsis Everyday Foods in War Time by : Mary Swartz Rose
Download or read book Everyday Foods in War Time written by Mary Swartz Rose and published by Good Press. This book was released on 2020-01-09 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Everyday Foods in War Time" takes us back to the times of the Great War (WWI) when the financial status of many was undermined by war action and unemployment. The author aims to give advice on how to save health by proper nutrition in the conditions of limited product supplies.
Book Synopsis Everyday Foods in War Time - War College Series by : Herndon/Vehling Collection Fmo
Download or read book Everyday Foods in War Time - War College Series written by Herndon/Vehling Collection Fmo and published by War College Series. This book was released on 2015-02-14 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a curated and comprehensive collection of the most important works covering matters related to national security, diplomacy, defense, war, strategy, and tactics. The collection spans centuries of thought and experience, and includes the latest analysis of international threats, both conventional and asymmetric. It also includes riveting first person accounts of historic battles and wars.Some of the books in this Series are reproductions of historical works preserved by some of the leading libraries in the world. As with any reproduction of a historical artifact, some of these books contain missing or blurred pages, poor pictures, errant marks, etc. We believe these books are essential to this collection and the study of war, and have therefore brought them back into print, despite these imperfections.We hope you enjoy the unmatched breadth and depth of this collection, from the historical to the just-published works.
Book Synopsis Everyday Foods in War Time - War College Series by : Mary Swartz Rose
Download or read book Everyday Foods in War Time - War College Series written by Mary Swartz Rose and published by War College Series. This book was released on 2015-02-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a curated and comprehensive collection of the most important works covering matters related to national security, diplomacy, defense, war, strategy, and tactics. The collection spans centuries of thought and experience, and includes the latest analysis of international threats, both conventional and asymmetric. It also includes riveting first person accounts of historic battles and wars.Some of the books in this Series are reproductions of historical works preserved by some of the leading libraries in the world. As with any reproduction of a historical artifact, some of these books contain missing or blurred pages, poor pictures, errant marks, etc. We believe these books are essential to this collection and the study of war, and have therefore brought them back into print, despite these imperfections.We hope you enjoy the unmatched breadth and depth of this collection, from the historical to the just-published works.
Book Synopsis Best War Time Recipes by : Ruth Watson
Download or read book Best War Time Recipes written by Ruth Watson and published by . This book was released on 1918 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The United States Catalog by : Eleanor E. Hawkins
Download or read book The United States Catalog written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 2222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books of 1912- written by and published by . This book was released on 1922 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Everyday Foods in War Time by : Mary Swartz Rose
Download or read book Everyday Foods in War Time written by Mary Swartz Rose and published by CreateSpace. This book was released on 2015-05-15 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Everyday Foods in War Time" from Mary Swartz Rose. Influential American laboratory scientist and educator (1874-1941).
Book Synopsis Modern Food, Moral Food by : Helen Zoe Veit
Download or read book Modern Food, Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Download or read book The United States Catalog written by and published by . This book was released on 1921 with total page 2204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Everyday Foods in War Time by : Mary Swartz Rose
Download or read book Everyday Foods in War Time written by Mary Swartz Rose and published by IndyPublish.com. This book was released on 1918 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Federation Magazine written by and published by . This book was released on 1919 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Reports of the War Department by : United States. War Department
Download or read book Annual Reports of the War Department written by United States. War Department and published by . This book was released on 1903 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Secretary of War by : United States. War Department
Download or read book Annual Report of the Secretary of War written by United States. War Department and published by . This book was released on 1903 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis At War with Women by : Jennifer Greenburg
Download or read book At War with Women written by Jennifer Greenburg and published by Cornell University Press. This book was released on 2023-02-15 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: At War with Women reveals how post-9/11 politics of gender and development have transformed US military power. In the mid-2000s, the US military used development as a weapon as it revived counterinsurgency in Iraq and Afghanistan. The military assembled all-female teams to reach households and wage war through development projects in the battle for "hearts and minds." Despite women technically being banned from ground combat units, the all-female teams were drawn into combat nonetheless. Based on ethnographic fieldwork observing military trainings, this book challenges liberal feminist narratives that justified the Afghanistan War in the name of women's rights and celebrated women's integration into combat as a victory for gender equality. Jennifer Greenburg critically interrogates a new imperial feminism and its central role in securing US hegemony. Women's incorporation into combat through emotional labor has reinforced gender stereotypes, with counterinsurgency framing female soldiers as global ambassadors for women's rights. This book provides an analysis of US imperialism that keeps the present in tension with the past, clarifying where colonial ideologies of race, gender, and sexuality have resurfaced and how they are changing today.
Book Synopsis The United States Catalog; Books in Print January 1, 1912 by : H.W. Wilson Company
Download or read book The United States Catalog; Books in Print January 1, 1912 written by H.W. Wilson Company and published by Minneapolis ; New York : H.W. Wilson. This book was released on 1921 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The United States Catalog Supplement, January 1918-June 1921 by : Eleanor E. Hawkins
Download or read book The United States Catalog Supplement, January 1918-June 1921 written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Exploring Consumers' Willingness To Adopt Climate-Friendly Diets by : Maria Isabel Miguel
Download or read book Exploring Consumers' Willingness To Adopt Climate-Friendly Diets written by Maria Isabel Miguel and published by Frontiers Media SA. This book was released on 2024-08-28 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely known that food markets have a high environmental impact, which needs to be minimized in order to help mitigate climate change. Governments and international institutions can help improve the sustainability of global food production; however, consumers’ decisions have an important role in influencing food market stakeholders’ choices towards sustainable food sources and low-emission practices. Understanding consumers' awareness of the importance of choosing sustainable diets and their capability to adapt their individual decision-making, is pivotal to stimulating or improving consumers’ willingness to move towards choosing climate-friendly food and avoiding food waste. There are many factors that influence people’s food choices from cultural and ethical acceptability, visual attractiveness, taste agreeability, and economic affordability, which change depending on the geographical areas and targeted group of people. Thus, to orient consumers’ food choices many challenges need to be considered, including making consumers aware of organic food health and environmental benefits, nutritional high protein alternatives to meat, and offering affordable solutions. The aim of this Research Topic is to collect different perspectives on consumers’ food choices in relation to the environmental sustainability issue. This would support the decision-makers and food systems stakeholders to move towards sustainable food production. Thus, this collection wishes to highlight the consumers’ point of view on the trade-off between personal habits and food preferences, and climate-friendly choices in geographical areas, including the awareness of the impact that the diet choice may have on the environment. This collection welcomes submissions on the following themes, but are not limited to: • Consumers' perception of the diet’s impact on climate change issue • Consumers' food choice drivers • Cultural acceptability of alternative protein sources • Consumers’ willingness to purchase organic food • Trade-off availability between sustainable and affordable food choice
