Evaluation Of Selected Consumer Packages And Shipping Containers For Peaches Classic Reprint

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Evaluation of Selected Consumer Packages and Shipping Containers for Peaches (Classic Reprint)

Author : John L. Ginn
Publisher : Forgotten Books
ISBN 13 : 9780365069058
Total Pages : 30 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis Evaluation of Selected Consumer Packages and Shipping Containers for Peaches (Classic Reprint) by : John L. Ginn

Download or read book Evaluation of Selected Consumer Packages and Shipping Containers for Peaches (Classic Reprint) written by John L. Ginn and published by Forgotten Books. This book was released on 2018-03-20 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Evaluation of Selected Consumer Packages and Shipping Containers for Peaches Packaging material charges per 100 pounds of peaches packed were highest or the prepackaged tills-as compared with for peaches tray - packed n fiberboard boxes, and for the -bushe1 bulk basket. Direct labor costs also were higher for the consumer package-36 cents er 100 pounds of peaches-as compared with 30 cents for the fiberboard flat ith tray-pack, and 27 cents for the -bushe1 basket. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Evaluation of Selected Consumer Packages and Shipping Containers for Peaches

Author : John L. Ginn
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Evaluation of Selected Consumer Packages and Shipping Containers for Peaches by : John L. Ginn

Download or read book Evaluation of Selected Consumer Packages and Shipping Containers for Peaches written by John L. Ginn and published by . This book was released on 1962 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of Selected Consumer Packages and Shipping Containers for Peaches

Author : John L. Ginn
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (631 download)

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Book Synopsis Evaluation of Selected Consumer Packages and Shipping Containers for Peaches by : John L. Ginn

Download or read book Evaluation of Selected Consumer Packages and Shipping Containers for Peaches written by John L. Ginn and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of Selected Shipping Containers for Eastern-Grown Peaches (Classic Reprint)

Author : Philip Warren Hale
Publisher : Forgotten Books
ISBN 13 : 9780428804114
Total Pages : 20 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Evaluation of Selected Shipping Containers for Eastern-Grown Peaches (Classic Reprint) by : Philip Warren Hale

Download or read book Evaluation of Selected Shipping Containers for Eastern-Grown Peaches (Classic Reprint) written by Philip Warren Hale and published by Forgotten Books. This book was released on 2018-01-11 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Evaluation of Selected Shipping Containers for Eastern-Grown Peaches An acceptable 'shipping container for peaches should protect the peaches throughout the entire marketing system. It should be inexpensive and easy to assemble and pack and to load into trucks or rail cars; it should retain its appearance and original stacking strength for 3 to 8 days. Most shippers prefer a container that can be assembled without the use of specialized equipment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Evaluation of Selected Shipping Containers for Eastern-grown Peaches

Author : Philip Warren Hale
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Evaluation of Selected Shipping Containers for Eastern-grown Peaches by : Philip Warren Hale

Download or read book Evaluation of Selected Shipping Containers for Eastern-grown Peaches written by Philip Warren Hale and published by . This book was released on 1966 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of Selected Shipping Containers for Eastern-grown Peaches

Author : Philip Warren Hale
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (631 download)

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Book Synopsis Evaluation of Selected Shipping Containers for Eastern-grown Peaches by : Philip Warren Hale

Download or read book Evaluation of Selected Shipping Containers for Eastern-grown Peaches written by Philip Warren Hale and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Packaging Technology

Author : Richard Coles
Publisher : CRC Press
ISBN 13 : 9780849397882
Total Pages : 370 pages
Book Rating : 4.3/5 (978 download)

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Book Synopsis Food Packaging Technology by : Richard Coles

Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

Author : Robert E. Hardenburg
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg

Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

McGee & Stuckey's Bountiful Container

Author : Maggie Stuckey
Publisher : Workman Publishing
ISBN 13 : 0761116230
Total Pages : 449 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis McGee & Stuckey's Bountiful Container by : Maggie Stuckey

Download or read book McGee & Stuckey's Bountiful Container written by Maggie Stuckey and published by Workman Publishing. This book was released on 2002-02-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide. Written by two seasoned container gardeners and writers, The Bountiful Container covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections.

A Handbook of Food Packaging

Author : Frank A. Paine
Publisher : Springer Science & Business Media
ISBN 13 : 1461528100
Total Pages : 511 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis A Handbook of Food Packaging by : Frank A. Paine

Download or read book A Handbook of Food Packaging written by Frank A. Paine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution. While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed. Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the product, is reusable or has an after-use, some extra value can be added to justify the extra cost and promote sales. Many examples of packaging providing such extra value can be cited over the last decade.

Handbook of Fruits and Fruit Processing

Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276487
Total Pages : 712 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Y. H. Hui

Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Postharvest Handling

Author : Nigel H. Banks
Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Postharvest Handling by : Nigel H. Banks

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Canned

Author : Anna Zeide
Publisher : Univ of California Press
ISBN 13 : 0520964756
Total Pages : 281 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Canned by : Anna Zeide

Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.

The Peaches of New York

Author : U. P. Hedrick
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Peaches of New York by : U. P. Hedrick

Download or read book The Peaches of New York written by U. P. Hedrick and published by . This book was released on 1917 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Moosewood Restaurant New Classics

Author : Moosewood Collective
Publisher : Clarkson Potter
ISBN 13 : 1101905107
Total Pages : 860 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Moosewood Restaurant New Classics by : Moosewood Collective

Download or read book Moosewood Restaurant New Classics written by Moosewood Collective and published by Clarkson Potter. This book was released on 2015-08-18 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.

Street Without a Name

Author : Kapka Kassabova
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 1742539009
Total Pages : 328 pages
Book Rating : 4.7/5 (425 download)

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Book Synopsis Street Without a Name by : Kapka Kassabova

Download or read book Street Without a Name written by Kapka Kassabova and published by Penguin Random House New Zealand Limited. This book was released on 2012-05-23 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years on the outside, Bulgaria has finally made it into the EU club, but beyond the clichés about undrinkable plonk, cheap property, and assassins with poison-tipped umbrellas, the country remains a largely unknown quantity. Born on the muddy outskirts of Sofia, Kapka Kassabova grew up under Communism, got away just as soon as she could, and has loved and hated her homeland in equal measure ever since. In this illuminating and entertaining memoir, Kapka revisits Bulgaria and her own muddled relationship to it, travelling back to the scenes of her childhood, sampling its bizarre tourist sites, uncovering its centuries' old history of bloodshed and blurred borders, and capturing the absurdities and idiosyncrasies of her own and her country's past. Also available as an eBook