Eu Food Information Regulation 1169 2011

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Food Information Regulation

Author : Moritz Hagenmeyer
Publisher : Lexxion Verlagsgesellschaft
ISBN 13 : 3869652063
Total Pages : 30 pages
Book Rating : 4.8/5 (696 download)

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Book Synopsis Food Information Regulation by : Moritz Hagenmeyer

Download or read book Food Information Regulation written by Moritz Hagenmeyer and published by Lexxion Verlagsgesellschaft. This book was released on 2012 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Regulation (EU) No. 1169/2011 on the provision of food information to consumers, the Food Information Regulation (FIR), recently came into force and established important rules, requirements and responsibilities regulating food information and in particular food labelling. The FIR replaces all existing general European as well as national legislation on labelling and nutrition declaration. A major new provision is the mandatory nutrition declaration. Which other specifications are compulsory? What rules apply to voluntary declarations? This book is a guide for food business operators as well as lawyers in food law practice who quickly need to identify and solve these problems. The commentary on the FIR will help you to better understand European food labelling law.

EU-Food Information Regulation 1169/2011

Author : Food Lawyers’ Network worldwide
Publisher : BoD – Books on Demand
ISBN 13 : 373926781X
Total Pages : 182 pages
Book Rating : 4.7/5 (392 download)

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Book Synopsis EU-Food Information Regulation 1169/2011 by : Food Lawyers’ Network worldwide

Download or read book EU-Food Information Regulation 1169/2011 written by Food Lawyers’ Network worldwide and published by BoD – Books on Demand. This book was released on 2016-04-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EU Food Information Regulation 1169/2011 (FIR) harmonizes European food information law to a full and comprehensive degree, covering nearly all aspects of commercial communication about food. However, in the name of subsidiarity, and in the interest of SMEs, the FIR leaves some areas for the national regulator to decide upon. This mainly concerns the labelling requirements of non-prepacked foods but also specific types or categories of foods, as well as a selected number of pre-packed foods. Member States have enacted laws, or are preparing to do so, to provide the necessary regulation for food markets within their jurisdiction. The decisions they have made in shaping their laws, and the balance they have struck between consumer information and the food business operators’ desire for flexibility, are the focus of this book. Specialized lawyers of the Food Lawyers’ Network have pooled their knowledge in this volume to provide an account of the measures taken, showing the level of discretion national regulators retain in the area of food information, within what is a highly integrated regulatory environment of the European Union.

Nutrition Labelling Information for Food Businesses

Author : Great Britain. Food Standards Agency
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (127 download)

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Book Synopsis Nutrition Labelling Information for Food Businesses by : Great Britain. Food Standards Agency

Download or read book Nutrition Labelling Information for Food Businesses written by Great Britain. Food Standards Agency and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Labelling for Consumers

Author : Kai Purnhagen
Publisher :
ISBN 13 : 9789284647101
Total Pages : 56 pages
Book Rating : 4.6/5 (471 download)

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Book Synopsis Food Labelling for Consumers by : Kai Purnhagen

Download or read book Food Labelling for Consumers written by Kai Purnhagen and published by . This book was released on 2019 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study, commissioned by the PETI Committee of the European Parliament, provides a brief overview of the relevant EU labelling legislation Member States have to comply with, with regard to labelling of food, including organic products, for consumers, with emphasis on the requirements of Regulation (EU) No 1169/2011. It critically assesses these laws and discusses progress - or lack thereof -, in particular with regard to aspects such as safety, health effects, effects for disabled people, etc. It explores and elaborates on the question of whether the current labelling requirements actually result in clearer information to help citizens to better understand the composition and health effects of food. The study also provides brief analyses/assessments of several petitions provided by the PETI Committee. Where possible, this study makes (policy) recommendations for EU institutions and/or Member States, taking into account their respective remits.

Novel Foods in the European Union

Author : Daniele Pisanello
Publisher : Springer
ISBN 13 : 3319936204
Total Pages : 54 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Novel Foods in the European Union by : Daniele Pisanello

Download or read book Novel Foods in the European Union written by Daniele Pisanello and published by Springer. This book was released on 2018-06-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

The Food Information Regulations (Northern Ireland) 2014

Author : Northern Ireland
Publisher :
ISBN 13 : 9780337994845
Total Pages : 32 pages
Book Rating : 4.9/5 (948 download)

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Book Synopsis The Food Information Regulations (Northern Ireland) 2014 by : Northern Ireland

Download or read book The Food Information Regulations (Northern Ireland) 2014 written by Northern Ireland and published by . This book was released on 2014-08-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16, 17, 25, 26 (3), 44, 47 (2), sch. 1, paras 1, 4 (b) & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 27.08.2014. Made: 21.08.2014. Coming into operation: In accord. with reg. 1(2) to (5). Effect: 19 SRs amended & 18 SRs partially revoked & 12 SRs revoked. Territorial extent and classification: NI. General. EC note: These Regulations make provision to enforce certain provisions of Regulation (EU) No 1169/2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. They also implement certain provisions of Article 6 of Directive 1999/2/EC concerning foods and food ingredients treated with ionising radiation and the second paragraph of subparagraph 1 of Article 3 of Directive 2000/36/EC relating to cocoa and chocolate products intended for human consumption

Advances in Food and Beverage Labelling

Author : Paul Berryman
Publisher : Elsevier
ISBN 13 : 1782420932
Total Pages : 267 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Advances in Food and Beverage Labelling by : Paul Berryman

Download or read book Advances in Food and Beverage Labelling written by Paul Berryman and published by Elsevier. This book was released on 2014-12-03 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Brings together contributions from industry, trade bodies, government and academia. Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.

Regulating and Managing Food Safety in the EU

Author : Harry Bremmers
Publisher : Springer
ISBN 13 : 3319770454
Total Pages : 380 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Regulating and Managing Food Safety in the EU by : Harry Bremmers

Download or read book Regulating and Managing Food Safety in the EU written by Harry Bremmers and published by Springer. This book was released on 2018-08-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.

The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021

Author : Great Britain
Publisher :
ISBN 13 : 9780348224146
Total Pages : 12 pages
Book Rating : 4.2/5 (241 download)

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Book Synopsis The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 by : Great Britain

Download or read book The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 written by Great Britain and published by . This book was released on 2021-05-27 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Union (Withdrawal) Act 2018, s. 8 (1), sch. 7, para. 21. Issued: 27.05.2021. Sifted: -. Made: 26.05.2021. Laid: -. Coming into force: 27.05.2021. Effect: SI. 2014/1855; 2015/518, 1348; 2017/848 amended. Territorial extent & classification: E/W/S. General. Supersedes draft SI. (ISBN 9780348221916), published 24.03.2021. EC note: Regulation (EU) No 1169/2011; Commission Implementing Regulation (EU) No 1337/2013, (EU) 2018/775, (EU) 2019/935; Commission Delegated Regulation (EU) 2019/33, (EU) 2019/934 amended

The Effect of Food Legislation on the Hospitality Sector: the Example of European Allergen Labelling

Author : M. AlMuhanna
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis The Effect of Food Legislation on the Hospitality Sector: the Example of European Allergen Labelling by : M. AlMuhanna

Download or read book The Effect of Food Legislation on the Hospitality Sector: the Example of European Allergen Labelling written by M. AlMuhanna and published by . This book was released on 2015 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European hospitality sector is prized worldwide for its use of fresh foods in the cuisine. However with an ageing population and increase of allergic consumers a change has been implemented on the hospitality industry. The new food information regulation EU 1169/2011 was implemented on the 14th of December 2014, which mandates the industry to declare the allergen content of their foods. This will give the industry an advantage by taking the next step in customer service. However, an effect on safety and quality is speculated to damage the hospitality cuisine, as it will push the industry to use more pre-packed products. Consequently, damaging the competitive advantage of the Hospitality in attracting international tourists. Moreover, the Regulation in Article 44 Paragraph 2 gives the European Member States the decision on how the allergen information is to be declared, thus a variation is expected between the Member States chosen methods. Therefore, this research is focused on analysing the probable effect of this variation, which is done by studying four EU Member States: France, Ireland, Italy and Spain.

Food Law

Author : Caoimhín MacMaoláin
Publisher : Bloomsbury Publishing
ISBN 13 : 1782258035
Total Pages : 346 pages
Book Rating : 4.7/5 (822 download)

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Book Synopsis Food Law by : Caoimhín MacMaoláin

Download or read book Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2015-04-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.

Provision of Ingredient, Energy and Full Nutrition Information on Alcoholic Beverages

Author :
Publisher :
ISBN 13 : 9789276531104
Total Pages : 0 pages
Book Rating : 4.5/5 (311 download)

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Book Synopsis Provision of Ingredient, Energy and Full Nutrition Information on Alcoholic Beverages by :

Download or read book Provision of Ingredient, Energy and Full Nutrition Information on Alcoholic Beverages written by and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike foods and non-alcoholic beverages, alcoholic beverages containing more than 1.2% alcohol by volume are so far exempt from the obligation to display a list of ingredients and a nutrition declaration on the product label. Business operators may nonetheless provide these on a voluntary basis. In recent years, the alcoholic beverage industry has committed to different degrees of voluntary provision of information on ingredients and nutritional information. The current study characterises the market landscape from the point of view of the consumer, assesses the presence and the extent to which nutritional and ingredients information is provided on-label (i.e. ingredient information only, full nutritional declaration only, energy content only or a combination of those), and the presence of references to off-label (online) information on alcoholic beverages across EU Member States. Its aim is to complement the sector's self-monitoring reports with an additional snapshot of the market situation. The results will inform policy makers and support informed exchanges with stakeholders, in particular in the context of the Revision of the Food Information to Consumers Regulation (Regulation (EU) 1169/2011).

The Common Organisation of the Markets in Fishery and Aquaculture Products

Author : European Commission
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Common Organisation of the Markets in Fishery and Aquaculture Products by : European Commission

Download or read book The Common Organisation of the Markets in Fishery and Aquaculture Products written by European Commission and published by . This book was released on 2002 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

European Food Law Handbook

Author : Bernd van der Meulen
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis European Food Law Handbook by : Bernd van der Meulen

Download or read book European Food Law Handbook written by Bernd van der Meulen and published by . This book was released on 2008 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.

The Food Information (Scotland) Regulations 2014

Author : Scotland
Publisher :
ISBN 13 : 9780111025031
Total Pages : 32 pages
Book Rating : 4.0/5 (25 download)

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Book Synopsis The Food Information (Scotland) Regulations 2014 by : Scotland

Download or read book The Food Information (Scotland) Regulations 2014 written by Scotland and published by . This book was released on 2015-03-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17, 18, 26, 45, 48 (1) , sch. 1 paras 1 , 4 (b) & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 19.11.2014. Made: 12.11.2014. Laid before the Scottish Parliament: 14.11.2014. Coming into force: 13.12.2014; 13.12.2018 in accord. with reg. 1 (2) to (4),Effect: 6 SIs & 13 SSIs amended; 4 SIs & 9 SSIs revoked; 4 SIs. & 12 SSIs partially revoked. Territorial extent & classification: S. General

The Food (Amendment) (EU Exit) Regulations 2019

Author : GREAT BRITAIN.
Publisher :
ISBN 13 : 9780111183595
Total Pages : 12 pages
Book Rating : 4.1/5 (835 download)

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Book Synopsis The Food (Amendment) (EU Exit) Regulations 2019 by : GREAT BRITAIN.

Download or read book The Food (Amendment) (EU Exit) Regulations 2019 written by GREAT BRITAIN. and published by . This book was released on 2019-03-15 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Union (Withdrawal) Act 2018, s. 8 (1). Issued: 15.03.2019. Sifted: 26.02.2019. Made: 07.03.2019. Laid: 12.03.2019. Coming into force: In accord. with reg. 1. Effect: 1985 c. 72; S.I. 1981/231 (N.I. 10) amended. Territorial extent & classification: E/W/S/NI. General. EC note: Commission Regulation (EU) no. 115/2010; Regulation (EU) no. 1169/2011; EEA Agreement amended

Date Labelling

Author : S. Vince
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Date Labelling by : S. Vince

Download or read book Date Labelling written by S. Vince and published by . This book was released on 2014 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Durability dates provide consumers with valuable information about the safety and quality of a food. Food is perishable and can become unsafe. Consumers cannot detect safety until after consumption therefore 'use by' dates act as safety indicators. Food businesses are responsible for the presence and accuracy of these dates. In practice, food businesses are taking an over-cautious approach to date labelling and have safety margins. Quality deteriorates before safety and as such 'use by' dates are linked to quality. 'Use by' dates are thus set further away from the food safety risks, diluting 'use by' dates as food safety indicators. The Food Information Regulation (Regulation (EU) No 1169/2011) deems food "unsafe" once the 'use by' date has passed. However, as 'use by' dates are set where quality begins to deteriorate food will be declared unsafe by legal definition.