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Etudes Sur La Conservation De Fruits Et Legumes En Atmosphere Controlee Influence Des Traitements Prealables A Lentrposage
Download Etudes Sur La Conservation De Fruits Et Legumes En Atmosphere Controlee Influence Des Traitements Prealables A Lentrposage full books in PDF, epub, and Kindle. Read online Etudes Sur La Conservation De Fruits Et Legumes En Atmosphere Controlee Influence Des Traitements Prealables A Lentrposage ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Controlled Atmosphere Storage of Fruits and Vegetables by : A. Keith Thompson
Download or read book Controlled Atmosphere Storage of Fruits and Vegetables written by A. Keith Thompson and published by Oxford University Press, USA. This book was released on 1998 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great potential for the reduction of postharvest losses and the maintenance of nutritive value and organoleptic characteristics. The proper application of controlled atmosphere storage is likely to have as great an impact as the introduction of refrigeration technology a century earlier, yet its potential is only just becoming appreciated, despite its use for apples for many years. In this book, the author reviews and condenses the large amount of research on controlled atmosphere storage, going back more than 80 years, in order to provide the most comprehensive reference source on this topic. It traces the history of the technique and the range of conditions currently in use for different fruit and vegetables, and their effect on flavor, quality and physiology. The influence of pests and diseases, environmental factors such as mixtures of gases, and packaging are then described and the recommended controlled atmosphere conditions for a wide range of crops is provided. This book is essential reading for horticultural researchers and food industry staff concerned with transportation, storage and quality. In addition, it is a valuable reference source for students of horticulture, agriculture, engineering, food science and technology, and food marketing, as well as regulatory bodies and consumer groups.
Book Synopsis Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition by : A Keith Thompson
Download or read book Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition written by A Keith Thompson and published by CABI. This book was released on 2018-11-28 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Book Synopsis Controlled - Atmosphere Disorders of Commercial Fruits and Vegetables by : Canada. Ministère de l'agriculture
Download or read book Controlled - Atmosphere Disorders of Commercial Fruits and Vegetables written by Canada. Ministère de l'agriculture and published by . This book was released on 1990 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apples; Artichokes; Asian pears; Brussels sprouts; Cabbage; Cauliflower; Cherries, sweet; Citrus fruit; Honeydew melon; Kiwi fruit; Lettuce; Peaches and nectarines; Pears; Strawberries.
Book Synopsis Controlled-atmosphere Disorders of Commercial Fruits and Vegetables by : Perry David Lidster
Download or read book Controlled-atmosphere Disorders of Commercial Fruits and Vegetables written by Perry David Lidster and published by Ottawa, Ont. : Communications Branch, Agriculture Canada. This book was released on 1990 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Description of the problems to be encountered in storing fruits and vegetables in controlled-atmosphere storage. Detailed descriptions are given for apples, artichokes, Asian pears, Brussels sprouts, cabbage, cauliflower, sweet cherries, citrus fruit, honeydew melon, Kiwi fruit, lettuce, peaches and nectarines, pears, and strawberries.
Book Synopsis Controlled Atmosphere Storage of Fruits by : L. Metlitskii
Download or read book Controlled Atmosphere Storage of Fruits written by L. Metlitskii and published by Routledge. This book was released on 1983-12-31 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: .
