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Author :
Publisher :
ISBN 13 : 9782913149632
Total Pages : 112 pages
Book Rating : 4.1/5 (496 download)
Download or read book 8th IIR Gustav Lorentzen Conference on Natural Working Fluids, September 7-10, 2008, Copenhagen, Denmark written by and published by . This book was released on 2008 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.:/5 (31 download)
Download or read book Actes du ... Congrès international du froid written by and published by . This book was released on 1987 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.:/5 (5 download)
Download or read book CJChE written by and published by . This book was released on 1996-08 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Louis Barrat
Publisher : Cambridge University Press
ISBN 13 : 9780521789530
Total Pages : 410 pages
Book Rating : 4.7/5 (895 download)
Download or read book Basic Concepts for Simple and Complex Liquids written by Jean-Louis Barrat and published by Cambridge University Press. This book was released on 2003-03-27 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a unified approach, this book focusses on the concepts and theoretical methods that are necessary for an understanding of the physics and chemistry of the fluid state. The authors do not attempt to cover the whole field in an encyclopedic manner. Instead, important ideas are presented in a concise and rigorous style, and illustrated with examples from both simple molecular liquids and more complex soft condensed matter systems such as polymers, colloids, and liquid crystals.
Author : Richard W. Hartel
Publisher : Boom Koninklijke Uitgevers
ISBN 13 : 9780834216341
Total Pages : 342 pages
Book Rating : 4.2/5 (163 download)
Download or read book Crystallization in Foods written by Richard W. Hartel and published by Boom Koninklijke Uitgevers. This book was released on 2001-03-31 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the food industry, controlling crystallization is a key factor in quality as it relates to texture, with some foods requiring the promotion of crystallization and others its prevention. In the first publication to focus specifically on this process as it applies to food, Crystallization in Foods covers fundamental principles in ice, sugar, and lipid crystallization, and their applications. Drawing on examples throughout of the practical use and impact of crystallization on food structure, texture, and quality; and enhanced with numerous equations and illustrations, Crystallization in Foods is a valuable resource for food engineers and other scientists working with crystallization in foods, particularly in the dairy, confectionery, frozen foods, and baked goods industries. In addition, this book may be of interest to scientists and other professionals in the personal care and cosmetics industry, which shares some of the same quality and texture concerns as the food industry.
Author : J. D. Van Der Waals
Publisher : Courier Corporation
ISBN 13 : 9780486495934
Total Pages : 336 pages
Book Rating : 4.4/5 (959 download)
Download or read book On the Continuity of the Gaseous and Liquid States written by J. D. Van Der Waals and published by Courier Corporation. This book was released on 2004-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This much-cited thesis by J. D. van der Waals, the recipient of the 1910 Nobel Prize in physics, is accompanied by an introductory essay by J. S. Rowlinson and another work by van der Waals on the theory of liquid mixtures. 1988 edition.
Author : M. Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 1420003097
Total Pages : 880 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Properties Handbook written by M. Shafiur Rahman and published by CRC Press. This book was released on 2009-05-28 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
Author : C. Anandharamakrishnan
Publisher : CRC Press
ISBN 13 : 0429772386
Total Pages : 1046 pages
Book Rating : 4.4/5 (297 download)
Download or read book Essentials and Applications of Food Engineering written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2019-03-15 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.
Author : S. C. Bhatia
Publisher :
ISBN 13 : 9788123908274
Total Pages : pages
Book Rating : 4.9/5 (82 download)
Download or read book Fundamentals of Heat and Mass Transfer written by S. C. Bhatia and published by . This book was released on 2002-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. A. Hands
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cryogenic Engineering written by B. A. Hands and published by . This book was released on 1986 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a new account of the basic science and the methods now being used in cryogenic engineering -- engineering at temperatures well below room temperature. This volume provides a complete look at theory and practice in the field, with emphasis on engineering methods. Extensive references are included in this coverage of: refrigeration and liquefaction properties of materials and fluids fluid dynamics and heat transfer instrumentation survey of applications.
Author : Daniel R. Flynn
Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.M/5 ( download)
Download or read book Thermal Conductivity written by Daniel R. Flynn and published by . This book was released on 1968 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mehrez Zribi
Publisher : Elsevier
ISBN 13 : 0128180862
Total Pages : 352 pages
Book Rating : 4.1/5 (281 download)
Download or read book Water Resources in the Mediterranean Region written by Mehrez Zribi and published by Elsevier. This book was released on 2020-05-31 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Resources in the Mediterranean Region summarizes and collates scientific developments around water resources in the Mediterranean socio-economic environment through a multidisciplinary framework synthesizing hydrology, hydrogeology, climate, bioclimatology, economics, and geography. As such, it provides essential information for any reader looking to learn more about the Mediterranean which is experiencing the impact of climate change and concurrent complex issues of anthropogenic effects, especially in agriculture and other resource uses.Water Resources in the Mediterranean Region covers different challenges in the issue of the evolution of water resources in the Mediterranean. It is intended for PhD students, research scientists, and managers interested in new solutions and approaches for water management and in the forecast of future water dynamics.
Author : Allan Myerson
Publisher : Butterworth-Heinemann
ISBN 13 : 0080533515
Total Pages : 329 pages
Book Rating : 4.0/5 (85 download)
Download or read book Handbook of Industrial Crystallization written by Allan Myerson and published by Butterworth-Heinemann. This book was released on 2002-01-08 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crystallization is an important separation and purification process used in industries ranging from bulk commodity chemicals to specialty chemicals and pharmaceuticals. In recent years, a number of environmental applications have also come to rely on crystallization in waste treatment and recycling processes.The authors provide an introduction to the field of newcomers and a reference to those involved in the various aspects of industrial crystallization. It is a complete volume covering all aspects of industrial crystallization, including material related to both fundamentals and applications. This new edition presents detailed material on crystallization of biomolecules, precipitation, impurity-crystal interactions, solubility, and design.Provides an ideal introduction for industrial crystallization newcomers Serves as a worthwhile reference to anyone involved in the fieldCovers all aspects of industrial crystallization in a single, complete volume
Author : Alejandro G. Marangoni
Publisher : CRC Press
ISBN 13 : 142003054X
Total Pages : 872 pages
Book Rating : 4.4/5 (2 download)
Download or read book Fat Crystal Networks written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2004-12-27 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenge
Author : Geoffrey Hewitt
Publisher : Elsevier
ISBN 13 : 1483285235
Total Pages : 327 pages
Book Rating : 4.4/5 (832 download)
Download or read book Annular Two-Phase Flow written by Geoffrey Hewitt and published by Elsevier. This book was released on 2013-10-22 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annular Two-Phase Flow presents the wide range of industrial applications of annular two-phase flow regimes. This book discusses the fluid dynamics and heat transfer aspects of the flow pattern. Organized into 12 chapters, this book begins with an overview of the classification of the various types of interface distribution observed in practice. This text then examines the various regimes of two-phase flow with emphasis on the regions of occurrence of the annular flow regime. Other chapters consider the single momentum and energy balances, which illustrate the differences and analogies between single- and two-phase flows. This book discusses as well the simple modes for annular flow with consideration to the calculation of the profile of shear stress in the liquid film. The final chapter deals with the techniques that are developed for the measurement of flow pattern, entrainment, and film thickness. This book is a valuable resource for chemical engineers.
Author : David Russo
Publisher : Springer Science & Business Media
ISBN 13 : 3642779476
Total Pages : 323 pages
Book Rating : 4.6/5 (427 download)
Download or read book Water Flow and Solute Transport in Soils written by David Russo and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year has passed since Eshel Bresler, my good friend and colleague, and a member of the editorial board of the Advanced Series in Agricultural Sciences, died suddenly while on a visit to the Chinese Academy of Sciences in Beijing. We had worked together for almost 30 years at the Institute of Soils and Water, ARO, The Volcani Center at Bet Dagan. At the very beginning of our scientific careers we cooperated directly and as a result one of our first publications was coauthored (Soil Sci. 101:205-209, 1966). Thereafter, our specific research interests diver sified, but we continued to work together, with similar approaches to research, and to strive towards the development of Israel soil science and its integration into general worldwide scientific progress. I don't need to emphasize Eshel's contribution to the understan ding of the processes governing water flow and solute transport pro cesses in soils and unsaturated zones. The contributions to this Volume by such a body of outstanding scientists shows the apprecia tion of the international scientific community to his research achievements.
Author : Yogesh Jaluria
Publisher : Routledge
ISBN 13 : 1351458868
Total Pages : 568 pages
Book Rating : 4.3/5 (514 download)
Download or read book Computational Heat Transfer written by Yogesh Jaluria and published by Routledge. This book was released on 2017-10-19 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition updated the material by expanding coverage of certain topics, adding new examples and problems, removing outdated material, and adding a computer disk, which will be included with each book. Professor Jaluria and Torrance have structured a text addressing both finite difference and finite element methods, comparing a number of applicable methods.
