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Author : Gaston Goudal
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (315 download)
Download or read book Contribution à l'étude de la matière grasse du lait written by Gaston Goudal and published by . This book was released on 1938 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert-Auguste-Louis Avenard
Publisher :
ISBN 13 :
Total Pages : 179 pages
Book Rating : 4.:/5 (433 download)
Download or read book Étude de la matière grasse du lait written by Robert-Auguste-Louis Avenard and published by . This book was released on 1933 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sébastien Santa
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (315 download)
Download or read book Étude de la teneur en matière grasse du lait de la région d'Oran avec essai de détermination d'un indice d'écrémage written by Sébastien Santa and published by . This book was released on 1937 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (912 download)
Download or read book Étude de la teneur en matière grasse du lait de la région d'Oran avec avec essai de détermination d'un indice d'écremage written by and published by . This book was released on 1937 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fred d' Hont
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.1/5 (481 download)
Download or read book Contribution à l'étude du lait written by Fred d' Hont and published by . This book was released on 1890 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Paccard (agronome.)
Publisher :
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.:/5 (718 download)
Download or read book Maîtrise de la matière grasse du lait par l'alimentation des vaches laitières written by Pierre Paccard (agronome.) and published by . This book was released on 2003 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : LEGRAND Jack
Publisher : Lavoisier
ISBN 13 : 2746282038
Total Pages : 484 pages
Book Rating : 4.7/5 (462 download)
Download or read book Emulsions alimentaires et foisonnement written by LEGRAND Jack and published by Lavoisier. This book was released on 2013-07-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’agroalimentaire est très riche en produits conditionnés sous forme d’émulsions ou de mousses, comme le lait et ses dérivés, la margarine ou la mayonnaise. Il existe une grande diversité dans les émulsions alimentaires, tant au niveau de leurs propriétés physico-chimiques que de leurs caractéristiques organoleptiques. Ceci est le résultat d’une forte interaction entre les ingrédients et les procédés de mise en œuvre dans ce que l’on pourrait appeler « le génie de la formulation ». Celui-ci intègre les différentes sciences nécessaires à la maîtrise de la qualité des produits, parmi lesquelles la biochimie, le génie des procédés, la physico-chimie et la rhéologie. Cet ouvrage traite des différents aspects des émulsions et des mousses en agroalimentaire, en abordant les généralités concernant la formulation et les caractéristiques des ingrédients utilisés pour obtenir les propriétés d’usage requises. Pour illustrer le propos, les exemples traités sont liés aux filières des boissons, du lait et des œufs.
Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9789290531791
Total Pages : 32 pages
Book Rating : 4.5/5 (317 download)
Download or read book Introduction a l'etude du lait written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hubert-Raoul Cailloux
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.0/5 (867 download)
Download or read book Observations relatives aux variations de la matière grasse dans le lait de la femme et de diverses espèces animales written by Hubert-Raoul Cailloux and published by . This book was released on 1912 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1094 pages
Book Rating : 4.:/5 (6 download)
Download or read book Le Lait written by and published by . This book was released on 1928 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 962 pages
Book Rating : 4.3/5 (117 download)
Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1905 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. Duclaux
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.5/5 (31 download)
Download or read book Le lait written by E. Duclaux and published by . This book was released on 1887 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Labarre
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (89 download)
Download or read book Manuel du Chimiste de laiterie written by F. Labarre and published by . This book was released on 1926 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis Guy
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (834 download)
Download or read book Étude de la̕mélioration de la teneur en matières grasses et de la qualité hygiénique du lait dans la Haute-Garonne written by Francis Guy and published by . This book was released on 1962 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexandre Monvoisin
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.:/5 (89 download)
Download or read book Le lait written by Alexandre Monvoisin and published by . This book was released on 1911 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexandre Monvoisin
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (2 download)
Download or read book Le lait written by Alexandre Monvoisin and published by . This book was released on 1920 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Camille Husson
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.F/5 ( download)
Download or read book Le lait, la crème et le beurre written by Camille Husson and published by . This book was released on 1878 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
