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Author :
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (921 download)
Download or read book Ethnic Cooking Wisconsin Style written by and published by . This book was released on 1982 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marge Snyder
Publisher : Big Earth Publishing
ISBN 13 : 9780915024339
Total Pages : 158 pages
Book Rating : 4.0/5 (243 download)
Download or read book Wisconsin Country Gourmet written by Marge Snyder and published by Big Earth Publishing. This book was released on 1988 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bounty of early spring crops to late autumn harvest, Wisconsin is bursting with good things to eat. It is this great variety and abundance of locally grown fresh food that inspires the cooking of authors Marge Snyder and Suzanne Breckenridge. Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of a Wisconsin classic features the same great recipes and stunning photographs that are sure to tantalize the taste buds. Full-color photographs.
Author : Harva Hachten
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205536
Total Pages : 417 pages
Book Rating : 4.8/5 (72 download)
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author : Terese Allen
Publisher :
ISBN 13 : 9780966701203
Total Pages : 0 pages
Book Rating : 4.7/5 (12 download)
Download or read book Home Cooked Culture written by Terese Allen and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state--from Ojibwe to German to Hmong--the recipes are accompanied by notes about their origins and special place in family and ethnic traditions. This cookbook also reveals the importance in Wisconsin's regional cuisine of specialty bakeries, breweries, cheese and sausage factories, commercial fisheries, cranberry marshes, dairy farms, home gardeners, hunters and anglers, and harvesters of honey, maple syrup, and wild rice.
Author : Mount Olive Lutheran Church (Madison, Wis.)
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.:/5 (198 download)
Download or read book Something Special from Wisconsin written by Mount Olive Lutheran Church (Madison, Wis.) and published by . This book was released on 1987 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Joanne VanCronkhite
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (731 download)
Download or read book The Ethnic Epicure written by Mary Joanne VanCronkhite and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (238 download)
Download or read book Wisconsin Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the delicious flavors of Wisconsin with the Wisconsin Cookbook. Inside, you'll find yummy recipes that show off the best of Wisconsin's food. Whether you love cheese or yummy meals, this cookbook has something for everyone. From classic comfort foods to new twists on old favorites, each recipe brings a taste of Wisconsin right to your kitchen. With easy instructions and helpful tips, you can cook up tasty dishes that show what makes this state so great. Whether you're a beginner or a pro in the kitchen, this cookbook will make cooking Wisconsin-style meals fun and easy.
Author :
Publisher :
ISBN 13 : 9780918544674
Total Pages : 190 pages
Book Rating : 4.5/5 (446 download)
Download or read book Wisconsin Style Cooking written by and published by . This book was released on 1980 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Kallio
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (129 download)
Download or read book Cooking Wisconsin Style written by Sandra Kallio and published by . This book was released on 1985 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joanne Raetz Stuttgen
Publisher : Univ of Wisconsin Press
ISBN 13 : 029922273X
Total Pages : 224 pages
Book Rating : 4.2/5 (992 download)
Download or read book Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2007-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author : Ron Faiola
Publisher : Agate Publishing
ISBN 13 : 1572848804
Total Pages : 467 pages
Book Rating : 4.5/5 (728 download)
Download or read book Wisconsin Supper Clubs written by Ron Faiola and published by Agate Publishing. This book was released on 2023-11-21 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Author : Grace Howaniec
Publisher : The Guest Cottage, Inc.
ISBN 13 : 9780942495188
Total Pages : 180 pages
Book Rating : 4.4/5 (951 download)
Download or read book Encore Wisconsin written by Grace Howaniec and published by The Guest Cottage, Inc.. This book was released on 1992 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Anne Rogers
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (65 download)
Download or read book Favorite Recipes of Wisconsin written by Mary Anne Rogers and published by . This book was released on 1965 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark H. Zanger
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313091501
Total Pages : 345 pages
Book Rating : 4.3/5 (13 download)
Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Author : Terese Allen
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205978
Total Pages : 193 pages
Book Rating : 4.8/5 (72 download)
Download or read book Flavor of Wisconsin for Kids written by Terese Allen and published by Wisconsin Historical Society. This book was released on 2014-09-12 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.
Author : Richard J. Baumann
Publisher : Trails Books
ISBN 13 : 9780915024704
Total Pages : 0 pages
Book Rating : 4.0/5 (247 download)
Download or read book Foods that Made Wisconsin Famous written by Richard J. Baumann and published by Trails Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wisconsin's rich agricultural and ethnic heritage has produced some unique recipes through the years. Featured are 150 practical and delicious recipes, including beer cheese soup, sauerkraut potato casserole, cream puffs, apple and butternut squash soup, and Welsh pasties.
Author : Catherine Tripalin Murray
Publisher :
ISBN 13 : 9781878569332
Total Pages : 345 pages
Book Rating : 4.5/5 (693 download)
Download or read book Recipes of a Lifetime written by Catherine Tripalin Murray and published by . This book was released on 1995 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt:
