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Author : Michael J. Pepsin
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (576 download)
Download or read book Ethanol Production Using Continuous Flow Fermentation and Whole Cell Immobilization written by Michael J. Pepsin and published by . This book was released on 1983 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Minki Sung
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (221 download)
Download or read book Generalized Kinetics of Ethanol Fermentation and Ethanol Production in a Ca-alginate Plate Reactor written by Minki Sung and published by . This book was released on 1989 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor An-Erl King
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.E/5 ( download)
Download or read book Production of Ethanol from Whey Using Gel-entrapped Yeasts written by Victor An-Erl King and published by . This book was released on 1983 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NP. Nghiem
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (316 download)
Download or read book Continuous Ethanol Production Using Immobilized-Cell/Enzyme Biocatalysts in Fluidized-Bed Bioreactor (FBR). written by NP. Nghiem and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The immobilized-cell fluidized-bed bioreactor (FBR) was developed at Oak Ridge National Laboratory (ORNL). Previous studies at ORNL using immobilized Zymomonas mobilis in FBR at both laboratory and demonstration scale (4-in-ID by 20-ft-tall) have shown that the system was more than 50 times as productive as industrial benchmarks (batch and fed-batch free cell fermentations for ethanol production from glucose). Economic analysis showed that a continuous process employing the FBR technology to produce ethanol from corn-derived glucose would offer savings of three to six cents per gallon of ethanol compared to a typical batch process. The application of the FBR technology for ethanol production was extended to investigate more complex feedstocks, which included starch and lignocellulosic-derived mixed sugars. Economic analysis and mathematical modeling of the reactor were included in the investigation. This report summarizes the results of these extensive studies.
Author : Sarabjot Kaur
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659586835
Total Pages : 184 pages
Book Rating : 4.5/5 (868 download)
Download or read book Ethanol Production From Saccharomyces Cerevisiae written by Sarabjot Kaur and published by LAP Lambert Academic Publishing. This book was released on 2014-09-10 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethanol is an important industrial solvent and a chemical feedstock being used for the synthesis of pharmaceuticals, detergents, adhesives, plastics, plasticizers and host for other chemicals. To reduce the cost of ethanol production, significant improvements in ethanol production technology are needed. The potential advantages of immobilized whole cell system have been recognized in the fermentation of a wide variety of carbohydrates. Immobilized cell technology has many advantages over conventional systems .This study is aimed at cell immobilization process, isolation, purification and immobilization of alcohol dehydrogenase(ADH) on different matrices from cells of S.Cerevisiae for enhancing ethanol production. The cells of Saccharomyces Cerevisiae were immobilized on different matrices viz polacrylamide, k-carrageenan, agar and calcium-alginate .Ethanol Production was improved by immobilized Alcohol Dehydrogenase and further enhanced when cell free extract was co-immobilized with isolated ADH
Author : Jamal Manassah
Publisher : Elsevier
ISBN 13 : 0323143369
Total Pages : 693 pages
Book Rating : 4.3/5 (231 download)
Download or read book Advances in Food-Producing Systems For Arid and Semiarid Lands Part A written by Jamal Manassah and published by Elsevier. This book was released on 2012-12-02 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food-Producing Systems for Arid and Semiarid Lands: Part A contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands"" of the International Symposium Series held in Kuwait in April 1980. Organized into five parts, separating the first five sessions of the symposium, this book begins by discussing the needs of arid lands. It then tackles the biotechnologies that may find valuable applications in arid and semiarid lands. Furthermore, it explores the water management and environmental tolerance aspects involved in these harsh environments. The presented papers bring renewed vitality to the hope that appropriate and directed exploitation of various technologies can evolve developable industries for arid and semiarid lands.
Author : James A. Foster
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (518 download)
Download or read book Immobilized Whole-cell Fermentation for the Production of Ethanol and Ammonia written by James A. Foster and published by . This book was released on 1978 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Newnes
ISBN 13 : 0080885047
Total Pages : 5304 pages
Book Rating : 4.0/5 (88 download)
Download or read book Comprehensive Biotechnology written by and published by Newnes. This book was released on 2011-08-26 with total page 5304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Comprehensive Biotechnology, Six Volume Set continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field
Author : Christoph Wittmann
Publisher : John Wiley & Sons
ISBN 13 : 3527341811
Total Pages : 642 pages
Book Rating : 4.5/5 (273 download)
Download or read book Industrial Biotechnology written by Christoph Wittmann and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the biotechnological processes yielding such products and how large-scale production may be enabled and improved. Of interest to biotechnologists, bio and chemical engineers, as well as those working in the biotechnological, chemical, and food industries.
Author : Vikash Babu
Publisher : John Wiley & Sons
ISBN 13 : 1118835735
Total Pages : 248 pages
Book Rating : 4.1/5 (188 download)
Download or read book Biofuels Production written by Vikash Babu and published by John Wiley & Sons. This book was released on 2013-09-09 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The search for alternative sources of energy to offset diminishing resources of easy and cost-effective fossil fuels has become a global initiative, and fuel generated from biomass is a leading competitor in this arena. Large-scale introduction of biofuels into the energy mix could contribute to environmentally and economicaly sustainable development on a global scale. The processes and methodologies presented in this volume will offer a cutting-edge and comprehensive approach to the production of biofuels, for engineers, researchers, and students.
Author : Petrus Gerardus Krouwel
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (219 download)
Download or read book Immobilized Cells for Continuous Solvent Production written by Petrus Gerardus Krouwel and published by . This book was released on 1982 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ichiro Chibata
Publisher : Elsevier
ISBN 13 : 1483215865
Total Pages : 372 pages
Book Rating : 4.4/5 (832 download)
Download or read book Immobilized Microbial Cells written by Ichiro Chibata and published by Elsevier. This book was released on 2014-06-28 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immobilized Microbial Cells, Volume 4 provides an overview of the methods of immobilization, applications, and ways of utilizing immobilized microbial cells and subcellular organelles and chloroplasts as biocatalysts. This volume is comprised of seven chapters. It begins with the historical background of immobilized cell research. Subsequent chapters focus on the methods of immobilization and applications of immobilized microbial cells, living cells, and organelles. The last two chapters discuss gas production of immobilized cells for energy generation and the chemical engineering analysis of immobilized-cell systems. The book will be of great use to chemists and chemical engineers.
Author : D E Briggs
Publisher : Woodhead Publishing
ISBN 13 : 9781855734906
Total Pages : 908 pages
Book Rating : 4.7/5 (349 download)
Download or read book Brewing written by D E Briggs and published by Woodhead Publishing. This book was released on 2004-09-28 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.
Author : Fengwu Bai
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (13 download)
Download or read book Process Oscillations in Continuous Ethanol Fermentation with Saccharomyces Cerevisiae written by Fengwu Bai and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ghasem Najafpour
Publisher : Elsevier
ISBN 13 : 0444633774
Total Pages : 669 pages
Book Rating : 4.4/5 (446 download)
Download or read book Biochemical Engineering and Biotechnology written by Ghasem Najafpour and published by Elsevier. This book was released on 2015-02-24 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. - Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others - Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals - Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations - Offers many graphs that present actual experimental data, figures, and tables, along with explanations
Author : David Ethan Steinmeyer
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.E/5 ( download)
Download or read book Ethanol Production in a Multimembrane Bioreactor written by David Ethan Steinmeyer and published by . This book was released on 1990 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amparo Querol
Publisher : Springer Science & Business Media
ISBN 13 : 3540283986
Total Pages : 457 pages
Book Rating : 4.5/5 (42 download)
Download or read book Yeasts in Food and Beverages written by Amparo Querol and published by Springer Science & Business Media. This book was released on 2006-12-30 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question – why another book? There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats.
