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Essentials Of Successful Poultry Keeping Classic Reprint
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Book Synopsis Essentials of Successful Poultry Keeping (Classic Reprint) by : E. J. W. Dietz
Download or read book Essentials of Successful Poultry Keeping (Classic Reprint) written by E. J. W. Dietz and published by Forgotten Books. This book was released on 2017-12-24 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Essentials of Successful Poultry Keeping Poultry keeping is easily learnt. The greatest difficulty is in picking out the essentials, and it is my hope in this work to give the specific se erets which will lead to success. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Essentials of Successful Poultry Keeping by : E. J. W. Dietz
Download or read book Essentials of Successful Poultry Keeping written by E. J. W. Dietz and published by . This book was released on 1912 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Successful Poultry Raising (Classic Reprint) by : A. W. Foley
Download or read book Successful Poultry Raising (Classic Reprint) written by A. W. Foley and published by Forgotten Books. This book was released on 2017-07-13 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Successful Poultry Raising The industry is easily divided into two subdivisions: 1. Poultry keeping for fancy and exhibition purposes; 2. Poultry keeping as a business enterprise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Essentials of Successful Poultry Keeping by :
Download or read book Essentials of Successful Poultry Keeping written by and published by . This book was released on 1912 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Successful Poultry Keeping by : Reliable Poultry Journal Publishing Co
Download or read book Successful Poultry Keeping written by Reliable Poultry Journal Publishing Co and published by Forgotten Books. This book was released on 2018-05-07 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Successful Poultry Keeping: A Text Book for the Beginner and for All Persons Interested in Better Poultry and More of It This book is essentially a compilation-of the writings and experiences of many' practical, observing business men who are poultrymen first, then fanciers or purveyors to the poultry markets as their several interests dictate. We have endeavored to collect the latest and best reliable information for the beginner with poultry, telling him how to start, what others _are doing and have done, the best houses to build, how to Amanage his flock, in fact we try to show him, inso far as we may, how to become a successful poultry keeper. Successful poultry keeping depends upon much the same things that success does in _any undertaking or business enter prise. To be successful in any line of Work slothful, careless, extravagant habits must give way to thrifty, pains - taking and economical methods. Thought must be put into your work. Cause and effect -must be studied; all the details must be looked after with intelligent care, and the hand that receives the income must constantly watch the hand that pays. Out. There is money good money, as the saying goes - to be made out. Of. Poultry, but this business like any other, must be learned before great things can be accomplished. Like other human enterprises, poultry-raising pays better and better accordingly as you put more and more thought into the business. In'the poultry business, above all others, ordinary common sense is the thing most needful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Poultry Manual by : Franklane L. Sewell
Download or read book The Poultry Manual written by Franklane L. Sewell and published by . This book was released on 2015-08-05 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Poultry Manual: A Guide to Successful Poultry Keeping in All Its Branches, Fancy and Practical This breed originated as the Barred Rock in New England and the best authorities give the honor of its production to a Mr. Spalding of Connecticut and claim that it was produced from a cross of a Dominique colored male and Black Cochin hens. Good authorities also claim that the Black Java was used in its production and there are many reasons to believe that that is true. They were first shown at Worcester, Mass., in 1869, by Mr. D. A. Upham, of Connecticut, and were then called Improved Plymouth Rocks. The name Barred was not given them until later. The early Plymouth Rocks were by no means free from feathers on their shanks or from white in their ear lobes, according to the testimony of the veteran I. K. Felch. At that time, which was before the advent of the Wyandottes, the Plymouth Rocks had the field clear as the general purpose breed. The conformation of the breed is such as would naturally be selected for a fowl intended to produce plenty of poultry meat and lay abundantly of eggs. This fact, together with their clean shanks and robust constitutions, gained them the title of the "farmers' fowl" and also the wide popularity that they attained in a comparatively short time. The comparatively heavy, though close-lying plumage and comparatively small combs, adapt them particularly to cold climates. The plumage of the Barred Rock, as it came to be called, is extremely difficult to breed and to produce exhibition color in both male and female it is necessary to resort to two matings. To produce the cockerel for the show room, an exhibition colored male is penned with females which are too dark for exhibition purposes but which have been produced from a mating of the same kind. Exactly the reverse of this is the method of producing exhibition females. The winners of the present at the larger shows are remarkably well barred from the tips of the feathers to the hide, and the best of them show that desirable ringy effect on the outside which adds to their attractiveness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Poultry Keeping written by Harry R. Lewis and published by Forgotten Books. This book was released on 2018-02 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Keeping: An Elementary Treatise Dealing With the Successful Management of Poultry Fig. 1. - The farm lad and the farm flock. The country boy takes naturally to the care of poultry. This interest is increased and developed by suitable Instruo tion and guidance in school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Profitable Poultry Keeping (Classic Reprint) by : Stephen Beale
Download or read book Profitable Poultry Keeping (Classic Reprint) written by Stephen Beale and published by Forgotten Books. This book was released on 2018-01-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Profitable Poultry Keeping I esteem it a privilege and a pleasure to introduce this excellent hand-book to all who are practically interested in keeping poultry. I would say to the veriest tyro, provided he had a modicum of common sense Here, take this book of Stephen Beale's, study it carefully in whatever it is applic able to your needs, and follow it. You will find it a safe guide, and you will almost surely come out well with your poultry the first year. Any old poultry-keeper may study it with profit, and if he finds some few passages to criticise, and opinions advanced with which he does not agree, let him con sider that no two parts of the country are subject to the same conditions of soil, climate and surroundings. English current literature is far richer than ours in the results of experience in poultry matters, and the systems in vogue there and in France among the most successful poultry raisers are very much superior to general practice in this country, so that Mr. Beale's obvious familiarity with the best practice in those countries, in connection with his own large experience, is a very great advantage to the book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Successful Poultry Raising, Vol. 3 (Classic Reprint) by : A. W. Foley
Download or read book Successful Poultry Raising, Vol. 3 (Classic Reprint) written by A. W. Foley and published by Forgotten Books. This book was released on 2018-02 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Successful Poultry Raising, Vol. 3 The domestic fowl is perhaps the oldest and most commonly known of all our farm live stock, yet few people have ever given a thought to the origin and development of the breeds they are famil iar with or to the many breeds now in existence throughout the world. As the origin of domestic poultry has a marked influence on the success or failure of poultry raising in the present day it is thought advisable to give a brief outline of the same. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry-Keeping on Money-Making Lines (Classic Reprint) by : William Powell-Owen
Download or read book Poultry-Keeping on Money-Making Lines (Classic Reprint) written by William Powell-Owen and published by Forgotten Books. This book was released on 2016-06-26 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry-Keeping on Money-Making Lines Breeding - feeding - Hatching - Rearing - Fattening - Housing - Management. Etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Fundamentals in Poultry Breeding by : John H. Robinson
Download or read book Fundamentals in Poultry Breeding written by John H. Robinson and published by Forgotten Books. This book was released on 2018-10-09 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fundamentals in Poultry Breeding: A Complete Guide to the Successful Breeding of American Standard Fowls, Turkeys, Ducks and Geese for Table Poultry, for Egg Production, and for Exhibition One of the greatest fallacies entertained by those not versed in matters relating to breeding 'is the 'idea that expert breeders have an interest in keeping their methods from the public. The only ground for that suspicion is the fact that, until the poultry public generally had an understanding of breeding that removed their prejudice against inbreeding, it was not good business policy for breeders of high-class stock to let it be generally known how closely their lines were bred. With better general understanding on this point, expert breeders not only have no interest in keeping anything about their methods to themselves, but it is to their advantage that those who buy their stock should know how to breed it right. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Practical Management of Poultry, With a View to Profit by : Richard W. Webster
Download or read book The Practical Management of Poultry, With a View to Profit written by Richard W. Webster and published by Forgotten Books. This book was released on 2018-03-22 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Management of Poultry, With a View to Profit: A Guide to Successful Poultry Keeping on a Large or Small Scale Many letters are annually received by me, asking a variety of questions with regard to poultry management. I trust the advice here given may tend to remove some of those difficulties with which such correspondents would seem to be at times perplexed. Certain fallacious ideas exist in the public mind as to the possibilities of poultry farming. I have not hesitated to strike a note of warning by pointing out the risks which attend the keeping of large numbers of fowls in conhue ment in a limited area, such as the term poultry farming usually implies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Practical Poultry Keeping by : G. M. T. Johnson
Download or read book Practical Poultry Keeping written by G. M. T. Johnson and published by Forgotten Books. This book was released on 2018-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Poultry Keeping: As I Understand It The successful farmer or fancier of to-day is the one who accepts the fact that stock perfectly acceptable ten years ago, is not accept able to-day. The demand for something better comes every year. Especially is this the case in regard to poultry. For this reason many are now keeping good fowls carefully bred, and selling at high prices. The call for better stock, and for information as to what is good stock, and the best mode of handling, comes from all sections. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Practical Poultry Keeping (Classic Reprint) by : Roscoe Briant Sando
Download or read book Practical Poultry Keeping (Classic Reprint) written by Roscoe Briant Sando and published by Forgotten Books. This book was released on 2018-02-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Poultry Keeping Will mislead or cause loss to anyone. I have striven to make the entire volume literally help ful and practical, so that the man who reads it can go right out in his own hen yard and get busy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Profits in Poultry Keeping Solved by : Edgar Briggs
Download or read book Profits in Poultry Keeping Solved written by Edgar Briggs and published by Forgotten Books. This book was released on 2018-03-13 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Profits in Poultry Keeping Solved: The Briggs' System and Secrets of Successful Poultry Raising; An Economical, Labor Saving, Profit Assuring System of Poultry Raising In the way of introduction to those who have never heard of me or of my new methods, it is perhaps advisable that I Should say something about myself. I was born a poul tryman; my father before me bred fancy stock all his life and from a small boy I gathered eggs, took charge of the poultry, exhibited them at the country fairs and had birds of my own. I have bred fancy stock all my life and tried the winter broiler business with fatal results, as hundreds of others have done. This led me to experimenting and also studying nature's methods to see if there was not some way in which they could be raised on a large scale without such great loss. The result is, after fifteen years of careful experimenting, I have solved the problem and am now able to put any poultry plant on a paying basis, regardless of location or other obstacles. Plants that went out of business on account of using the ordinary methods have started up under my new methods and have had wonderful success. The first edition of my book which was put on the market seven years ago has all been sold, as well as the second edition of copies in 1907; and the third edition of copies in 1908, and the fourth edition of copies in 1910, and now the fifth edition of copies becomes necessary. My great feed, for such it is, at 15 cents or less per bushel, will make any plant pay. After experimenting with processed oats, my main feed for 15 years, I consider I now have as near a perfect feeding system as can be obtained for either a yarded' or free-range plant. Follow my methods and my instructions as laid down in this book, and success is certain. Read every line carefully. You cannot go wrong. A fortune awaits everyone who builds one of my free - range plants, as they are bound to pay a handsome profit under my system of care and feeding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Guide to Success in Poultry Keeping, Showing How to Make Poultry Pay in Summer and Winter by : G. W. Bacon
Download or read book Guide to Success in Poultry Keeping, Showing How to Make Poultry Pay in Summer and Winter written by G. W. Bacon and published by Forgotten Books. This book was released on 2017-10-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Guide to Success in Poultry Keeping, Showing How to Make Poultry Pay in Summer and Winter: With Many New and Valuable Hints and 200 Golden Rules Although there are many Poultry Books already in the market, the Author believing there was still a want for a. Concise Handbook, arranged on a convenient plan for ready reference, has undertaken the present guide TO poultry keeping. He has had many years of practical experience in breeding and rearing almost every variety, with the highest degree of success; and this work is mainly the result of that experience - many items being. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Philo System of Progressive Poultry Keeping (Classic Reprint) by : Edgar Woodruffe Philo
Download or read book The Philo System of Progressive Poultry Keeping (Classic Reprint) written by Edgar Woodruffe Philo and published by Forgotten Books. This book was released on 2016-09-12 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Philo System of Progressive Poultry Keeping In all of our experiments the germ has been killed at some point between twenty-four and twenty-eight degrees above zero when ex posed for at least twelve hours. A temperature below fifty degrees is better for eggs that are to be hatched than at any point higher. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
