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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119138235
Total Pages : pages
Book Rating : 4.1/5 (382 download)
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Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781119150244
Total Pages : pages
Book Rating : 4.1/5 (52 download)
Download or read book Essentials of Professional Cooking, Second Edition with WileyPlus Blackboard Card Set written by Wayne Gisslen and published by . This book was released on 2015-07-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119138181
Total Pages : pages
Book Rating : 4.1/5 (381 download)
Download or read book Essentials of Professional Cooking, 2nd Edition WileyPLUS Blackboard Card written by Wayne Gisslen and published by Wiley. This book was released on 2015-03-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119331414
Total Pages : pages
Book Rating : 4.3/5 (314 download)
Download or read book Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-06-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set is a custom set designed for use at Purdue University.
Author : Gisslen
Publisher :
ISBN 13 : 9781119016816
Total Pages : pages
Book Rating : 4.0/5 (168 download)
Download or read book Essentials of Professional Cooking, Second Edition WileyPlus Lms Student Package written by Gisslen and published by . This book was released on 2015-04-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119379386
Total Pages : pages
Book Rating : 4.3/5 (793 download)
Download or read book Essentials of Professional Cooking, 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-10-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119346791
Total Pages : 0 pages
Book Rating : 4.3/5 (467 download)
Download or read book Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card written by Wayne Gisslen and published by Wiley. This book was released on 2016-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a copy of ISBN 9780470587836, 9781118998700 and a registration code for the WileyPLUS Learning Space course associated with the Essentials of Professional Cooking text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Author :
Publisher :
ISBN 13 : 9781119291138
Total Pages : pages
Book Rating : 4.2/5 (911 download)
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Author : Gisslen
Publisher :
ISBN 13 : 9781119016946
Total Pages : pages
Book Rating : 4.0/5 (169 download)
Download or read book Essentials of Professional Cooking, Second Edition WileyPlus Learning Space Student Package written by Gisslen and published by . This book was released on 2015-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399568
Total Pages : pages
Book Rating : 4.3/5 (995 download)
Download or read book Professional Cooking 9th Edition WileyPLUS Blackboard Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2019-09-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781118854204
Total Pages : pages
Book Rating : 4.8/5 (542 download)
Download or read book Professional Cooking, 8th Edition WileyPlus Blackboard Student Package written by Gisslen and published by . This book was released on 2013-11-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119181453
Total Pages : pages
Book Rating : 4.1/5 (814 download)
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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119195252
Total Pages : pages
Book Rating : 4.1/5 (952 download)
Download or read book Professional Baking, Seventh Edition WileyPLUS Blackboard Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2016-07-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399544
Total Pages : pages
Book Rating : 4.3/5 (995 download)
Download or read book Professional Cooking, WileyPLUS Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2019-09-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119625117
Total Pages : pages
Book Rating : 4.6/5 (251 download)
Download or read book Professional Cooking, Study Guide and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781119016793
Total Pages : pages
Book Rating : 4.0/5 (167 download)
Download or read book Essentials of Professional Cooking, Second Edition WileyPlus Learning Space Card written by Gisslen and published by . This book was released on 2015-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1118998707
Total Pages : 594 pages
Book Rating : 4.1/5 (189 download)
Download or read book Essentials of Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
