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Equipment And Methods For Improved Smoke Drying Of Fish In The Tropics
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Author :Food and Agriculture Organization of the United Nations. Fishery Industries Division. Fishery Products and Marketing Branch Publisher : ISBN 13 : Total Pages :27 pages Book Rating :4.:/5 (455 download)
Book Synopsis Equipment and Methods for Improved Smoke-drying of Fish in the Tropics by : Food and Agriculture Organization of the United Nations. Fishery Industries Division. Fishery Products and Marketing Branch
Download or read book Equipment and Methods for Improved Smoke-drying of Fish in the Tropics written by Food and Agriculture Organization of the United Nations. Fishery Industries Division. Fishery Products and Marketing Branch and published by . This book was released on 1971 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Equipment and methods for improved smokedrying of fish in the tropics by :
Download or read book Equipment and methods for improved smokedrying of fish in the tropics written by and published by Food & Agriculture Org.. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Equipment and Methods for Improved Smoke-drying of Fish Inthetropics by : FAO.
Download or read book Equipment and Methods for Improved Smoke-drying of Fish Inthetropics written by FAO. and published by . This book was released on 1971 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Drying and Smoking by : PeterE. Doe
Download or read book Fish Drying and Smoking written by PeterE. Doe and published by Routledge. This book was released on 2017-11-13 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. The emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized. The answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.
Book Synopsis FAO-Thiaroye Processing Technique by : Koane Mindjimba
Download or read book FAO-Thiaroye Processing Technique written by Koane Mindjimba and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2019 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 60 percent of global production of smoked fishery products occurs in Africa and Asia, highlighting their tremendous significance in food and nutrition security, as well as livelihood support in these regions. However, prevailing processing technologies present critical challenges, especially in terms of safety and quality aspects, and thus there is an urgent need for the development of more efficient and safer systems. The FAO-Thiaroye fish processing technique (FTT) was developed to address these challenges by yielding products that comply with international limits on polycyclic aromatic hydrocarbons in particular, while fostering many social, economic and environmental benefits. This document examines the conditions in which improved fish smoking systems in general, and the FTT in particular, have been adopted in the context of benefits, trade-offs and policy implications in selected developing countries. In fact, experience from some African and Asian countries points to the need for a context-driven balance that ensures that the gains associated with the use of this new technique can be realized without making expensive compromises, especially in terms of fisheries resources status and trade dynamics. Policy and regulatory frameworks need to be informed by a risk-based approach and supportive of consistent benchmarking and differentiation of FTT products. This document reviews the lessons from those countries, and makes the case for a hard, evidence-based, policy backbone to safeguard the sustainable, eco-friendly supply of safe smoked (and dried) fishery products to support food security, particularly in the developing world. It aims to enlighten policy makers, fisheries planners and decision makers and any development practitioner interested in developing small-scale fisheries or promoting sustainable food systems, as well as private sector entrepreneurs who wish to implement this technology to improve their products. It provides recommendations on how best to mainstream consumers' interests while supporting sustainable livelihoods interventions in fisheries communities."--Page 4 of cover.
Book Synopsis Compte Rendu de la Consultation D'Experts FAO Sur la Technologie Du Poisson en Afrique by :
Download or read book Compte Rendu de la Consultation D'Experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 1976 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Circulaire Sur Les Pêches written by and published by . This book was released on 1973 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Documentation de la FAO. written by and published by . This book was released on 1984 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings by : Indo-Pacific Fisheries Council
Download or read book Proceedings written by Indo-Pacific Fisheries Council and published by . This book was released on 1980 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings by : Indo-Pacific Fishery Commission
Download or read book Proceedings written by Indo-Pacific Fishery Commission and published by . This book was released on 1980 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Documentacion de la FAO, Pesca by : David Lubin Memorial Library
Download or read book Documentacion de la FAO, Pesca written by David Lubin Memorial Library and published by . This book was released on 1986 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Products Institute Report by :
Download or read book Tropical Products Institute Report written by and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquatic Sciences and Fisheries Abstracts by :
Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1972-07 with total page 1782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reduction of Losses in Cured Fish in the Tropics by : T. W. Bostock
Download or read book Reduction of Losses in Cured Fish in the Tropics written by T. W. Bostock and published by . This book was released on 1987 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
