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Author :
Publisher :
ISBN 13 : 9781741910834
Total Pages : pages
Book Rating : 4.9/5 (18 download)
Download or read book Environmental Best Practice Guidelines for the Red Meat Processing Industry written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128156880
Total Pages : 276 pages
Book Rating : 4.1/5 (281 download)
Download or read book Sustainable Meat Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-10-29 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Author : Lawrence K. Wang
Publisher : CRC Press
ISBN 13 : 0824759958
Total Pages : 1489 pages
Book Rating : 4.8/5 (247 download)
Download or read book Handbook of Industrial and Hazardous Wastes Treatment written by Lawrence K. Wang and published by CRC Press. This book was released on 2004-06-29 with total page 1489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting effective, practicable strategies modeled from ultramodern technologies and framed by the critical insights of 78 field experts, this vastly expanded Second Edition offers 32 chapters of industry- and waste-specific analyses and treatment methods for industrial and hazardous waste materials-from explosive wastes to landfill leachate to wastes produced by the pharmaceutical and food industries. Key additional chapters cover means of monitoring waste on site, pollution prevention, and site remediation. Including a timely evaluation of the role of biotechnology in contemporary industrial waste management, the Handbook reveals sound approaches and sophisticated technologies for treating textile, rubber, and timber wastes dairy, meat, and seafood industry wastes bakery and soft drink wastes palm and olive oil wastes pesticide and livestock wastes pulp and paper wastes phosphate wastes detergent wastes photographic wastes refinery and metal plating wastes power industry wastes This state-of-the-art Second Edition is required reading for pollution control, environmental, chemical, civil, sanitary, and industrial engineers; environmental scientists; regulatory health officials; and upper-level undergraduate and graduate students in these disciplines.
Author : Tony Allan
Publisher : Oxford University Press
ISBN 13 : 0190669802
Total Pages : 640 pages
Book Rating : 4.1/5 (96 download)
Download or read book The Oxford Handbook of Food, Water and Society written by Tony Allan and published by Oxford University Press. This book was released on 2019-09-27 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.
Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128119616
Total Pages : 444 pages
Book Rating : 4.1/5 (281 download)
Download or read book Sustainable Food Systems from Agriculture to Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-01-02 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products
Author : Jack L. Witherow
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Meat-packing Waste Management Research and Development Program written by Jack L. Witherow and published by . This book was released on 1973 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Woodard & Curran Woodard & Curran Inc.
Publisher : Elsevier
ISBN 13 : 0080459862
Total Pages : 533 pages
Book Rating : 4.0/5 (84 download)
Download or read book Industrial Waste Treatment Handbook written by Woodard & Curran Woodard & Curran Inc. and published by Elsevier. This book was released on 2011-08-30 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Waste Treatment Handbook provides the most reliable methodology for identifying which waste types are produced from particular industrial processes and how they can be treated. There is a thorough explanation of the fundamental mechanisms by which pollutants become dissolved or become suspended in water or air. Building on this knowledge, the reader will learn how different treatment processes work, how they can be optimized, and the most efficient method for selecting candidate treatment processes. Utilizing the most up-to-date examples from recent work at one of the leading environmental and science consulting firms, this book also illustrates approaches to solve various environmental quality problems and the step-by-step design of facilities. Practical applications to assist with the selection of appropriate treatment technology for target pollutants Includes case studies based on current work by experts in waste treatment, disposal, management, environmental law and data management Provides glossary and table of acronyms for easy reference
Author : Frank Woodard
Publisher : Elsevier
ISBN 13 : 0080495397
Total Pages : 488 pages
Book Rating : 4.0/5 (84 download)
Download or read book Industrial Waste Treatment Handbook written by Frank Woodard and published by Elsevier. This book was released on 2001-09-11 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: All industries produce waste products that unless treated or mitigated in some way will be harmful to the human or natural environment. These waste products will generally need to be identified according to the industrial process in question, neutralized or rendered less harmful and finally disposed of into the surrounding land, air or watercourses. It is therefore of vital importance to every environmental, pollution or plant manager or engineer that these processes be fully understood and implemented or the cost to either the company or the environment can be catastrophic.With increasing government regulation of pollution, as well as willingness to levy punitive fines for transgressions, and the ever-present financial imperative to carry out these activities in the most efficient and cost-effective manner it is the responsibility of the professionals in question to ensure that they have the most up-to-date information available at their disposal. This book provides not only that, but the only available methodology for identifying which waste types are produced from which industrial processes, and how they can be treated. This unique feature makes this book one that every environmental, industrial and plant manager, engineer and consultant will want to have on their bookshelf. Essential aspect of, and requirement for, all manufacturing industryThe only up-to-date book on this subject area availableTakes a practical applications standpoint, not a theoretical approach
Author :
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.E/5 ( download)
Download or read book EPA 440/1 written by and published by . This book was released on 1974-02 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence K. Wang
Publisher : CRC Press
ISBN 13 : 1420037129
Total Pages : 346 pages
Book Rating : 4.4/5 (2 download)
Download or read book Waste Treatment in the Food Processing Industry written by Lawrence K. Wang and published by CRC Press. This book was released on 2005-09-29 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial d
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428958215
Total Pages : 666 pages
Book Rating : 4.4/5 (289 download)
Download or read book Development document for the proposed effluent limitations guidelines and standards for the meat and poultry products industry point source category (40 CFR 432) written by and published by DIANE Publishing. This book was released on with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.0/5 ( download)
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1980 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Environmental Protection Agency
Publisher :
ISBN 13 : 9781289324346
Total Pages : 212 pages
Book Rating : 4.3/5 (243 download)
Download or read book Red Meat Processing written by U.S. Environmental Protection Agency and published by . This book was released on 2013-08 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. Environmental Protection Agency (EPA) was introduced on December 2, 1970 by President Richard Nixon. The agency is charged with protecting human health and the environment, by writing and enforcing regulations based on laws passed by Congress. The EPA's struggle to protect health and the environment is seen through each of its official publications. These publications outline new policies, detail problems with enforcing laws, document the need for new legislation, and describe new tactics to use to solve these issues. This collection of publications ranges from historic documents to reports released in the new millennium, and features works like: Bicycle for a Better Environment, Health Effects of Increasing Sulfur Oxides Emissions Draft, and Women and Environmental Health.
Author : Samuel Jutzi
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051467
Total Pages : 328 pages
Book Rating : 4.0/5 (514 download)
Download or read book Good Practices for the Meat Industry written by Samuel Jutzi and published by Food & Agriculture Org.. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Author : Robert S. Kerr Environmental Research Laboratory
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (875 download)
Download or read book Meat Industry Waste Management written by Robert S. Kerr Environmental Research Laboratory and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Three reports entitled "National Meat-Packing Waste Mangement Research and Development Program," "Industrial Waste Study of the Meat Product Industry," and "Waste Disposal in the Meat Industry," are compiled herein. These reports are a compendium of waste management technology of the meat industry. The goal of this compendium is to serve the meat industry, researchers, and other individuals or agencies concerned with abating environmental pollution. These reports discuss the magnitude and sources of the wastes, available treatment and control technology, additional research information needed, means of developing such information, and the ultimate waste management goal. The Industrial Waste Study of the Meat Product Industry report has been released for distribution to: (1) organizations working directly with the Effluent Guidelines Program to dvelop data for consideration during the preparation of effluent limitations (contractors, industrial trade associations) and (2) U.S. EPA staff. EPA cautions users of this report that it is in draft form and therefore subject to revision. Recipients agree by their acceptance of this compendium not to distribut this report any further. The meat industry has displayed an interest in development of new treatment and control porcesses for environmental protection. In many instances, in-plant changes have been implemented and treatment facilities installed to abat environmental pollution. Pending effluent limitations are resulting in increased interest in research and development programs in meat-packing waste management. Scientistsat the Robert S. Kerr Environmental Research Laboratory in Ada, Oklahoma, are directing such a program within the Environmental Protection Agency.
Author :
Publisher :
ISBN 13 :
Total Pages : 716 pages
Book Rating : 4.3/5 (91 download)
Download or read book Environment Regulation Handbook written by and published by . This book was released on 1973 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia written by and published by . This book was released on 1976 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
