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Entertaining In The Northwest Style
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Book Synopsis Entertaining in the Northwest Style by : Greg Atkinson
Download or read book Entertaining in the Northwest Style written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-02-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.
Book Synopsis West Coast Cooking by : Greg Atkinson
Download or read book West Coast Cooking written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-03-29 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.
Book Synopsis EZ Fun Guide to Walt Disney World 2006 Edition by : Anne S. Easterling
Download or read book EZ Fun Guide to Walt Disney World 2006 Edition written by Anne S. Easterling and published by ASE Media. This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EZ Fun Guide¿ to Walt Disney World® is a unique travel guide makes planning the perfect Walt Disney World vacation delightfully easy! The reader can jump right into the fun of making vacation dreams come true as he/she explores the magical features of Walt Disney World. Inside, readers will find everything that they need to plan their entire vacation. The EZ Fun Guide¿ begins with 34 color-coded EZ Fun Maps¿ that guide the reader through every section of Walt Disney World without overwhelming with pages of tiny text like many travel guides. Special chapters detail the resort hotels, food and dining choices, plus recreation and shopping opportunities at Disney World. Readers can use the innovative EZ Fun Sheets¿ to plan the perfect vacation in easy-to-follow steps. The EZ Fun Guide¿ to Walt Disney World guides the reader through planning and budgeting for their entire vacation -- hotel, food and dining, souvenirs, recreation and transportation -- so the only surprises are good surprises!
Book Synopsis Entertaining Elephants by : Susan Nance
Download or read book Entertaining Elephants written by Susan Nance and published by JHU Press. This book was released on 2013-03-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the lives and labors of nineteenth-century circus elephants shaped the entertainment industry. Consider the career of an enduring if controversial icon of American entertainment: the genial circus elephant. In Entertaining Elephants Susan Nance examines elephant behavior—drawing on the scientific literature of animal cognition, learning, and communications—to offer a study of elephants as actors (rather than objects) in American circus entertainment between 1800 and 1940. By developing a deeper understanding of animal behavior, Nance asserts, we can more fully explain the common history of all species. Entertaining Elephants is the first account that uses research on animal welfare, health, and cognition to interpret the historical record, examining how both circus people and elephants struggled behind the scenes to meet the profit necessities of the entertainment business. The book does not claim that elephants understood, endorsed, or resisted the world of show business as a human cultural or business practice, but it does speak of elephants rejecting the conditions of their experience. They lived in a kind of parallel reality in the circus, one that was defined by their interactions with people, other elephants, horses, bull hooks, hay, and the weather. Nance’s study informs and complicates contemporary debates over human interactions with animals in entertainment and beyond, questioning the idea of human control over animals and people's claims to speak for them. As sentient beings, these elephants exercised agency, but they had no way of understanding the human cultures that created their captivity, and they obviously had no claim on (human) social and political power. They often lived lives of apparent desperation.
Download or read book Pacific Feast written by Jennifer Hahn and published by Skipstone. This book was released on 2010-10-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
Book Synopsis The Author Event Primer by : Chapple Langemack
Download or read book The Author Event Primer written by Chapple Langemack and published by Bloomsbury Publishing USA. This book was released on 2007-01-30 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author events are a great way to build excitement and interest in books and reading. Now you can successfully plan and host author visits. This guide covers every step from why you should hold author events and how your organization can benefit to such logistics as selecting an author, choosing the type of event and venue, publicity, set-up, escorting, crowd control, and managing the autograph line. Filled with practicial tips, proven techniques, and anecdotes, this book will inspire you and get you through your author events with flying colors. Author events are a great way to build excitement and interest in books and reading. With this guide in hand, you can easily and successfully plan and host author visits. The primer covers every step. It begins by explaining why you should hold author events and how your organization can benefit. It then goes on to such logistics as selecting an author, choosing the type of event and venue, publicity, setup, escorting, crowd control, and managing the autograph line. Filled with practical tips, proven techniques, and engaging anecdotes, this book will inspire you and get you through your author events with flying colors.
Book Synopsis At the Kitchen Table by : Greg Atkinson
Download or read book At the Kitchen Table written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-09-20 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at Oregon vineyards, as well as sourced ingredients at the local big box retailer. According to Atkinson, the measure that’s most valuable is the amount of heart that brings people together for a meal--less important is the pedigree of the extra virgin olive oil that's used. In this book, Atkinson brings memorable meals to life, shares the special experience of making borscht, reveals tips and tidbits on cooking that he has garnered from foodie royalty that have passed through his kitchen, even about his aversion to fishing for trout and his pleasure in preparing them on camping trips to favorite mountain lakes. At the Kitchen Table is about the meaning of eating, the broad culinary web we enter with every bite we take, and the special sanctuary that is the home kitchen. Each essay is concluded with several recipes--more than 70 total.
Book Synopsis The Architecture of Entertainment by : Robert Winter
Download or read book The Architecture of Entertainment written by Robert Winter and published by Gibbs Smith. This book was released on 2009-09 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: In L.A. in the '20s, noted architectural historian and author Robert Winter explains this "architecture of entertainment"-the inherent beauty and mystery of the era when historic architectural styles became adventurous escapades.
Book Synopsis Entertainment in the Old West by : Jeremy Agnew
Download or read book Entertainment in the Old West written by Jeremy Agnew and published by McFarland. This book was released on 2014-01-10 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miners, loggers, railroad men, and others flooded into the American West after the discovery of gold in 1848, and entertainers seeking to fill the demand for distraction from the workers' daily toil soon followed. Actors, actresses and traveling troupes crisscrossed the American frontier, performing in tents, saloons, fancy theaters, and the open air. This exploration of the heyday of popular theater in the Old West chronicles its emergence and growth from 1850 to the early twentieth century. Here is the story of the men and women who provided myriad types of entertainment in the Old West, and brought excitement, laughter and tears to generations of pioneers.
Book Synopsis Cinema Entertainment: Essays On Audiences, Films And Film Makers by : Sergi, Gianluca
Download or read book Cinema Entertainment: Essays On Audiences, Films And Film Makers written by Sergi, Gianluca and published by McGraw-Hill Education (UK). This book was released on 2009-05-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entertainment is seen as something that is superficial, lacking in substance - 'mere entertainment'. Taking Hollywood cinema as its main focus, this text challenges this negative account.
Book Synopsis Entertaining in Grand Style by : James Viaene
Download or read book Entertaining in Grand Style written by James Viaene and published by Flammarion. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some of Paris’s greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks and became a chef in his own right in the kitchens of eminent public figures such as Georges Wildenstein, Jean de Souza-Lage, and Michel David-Weill, who demanded extremely high standards. In 1970, Viaene entered the British Ambassador’s residence in Paris, a unique locale where the chef plays a central role. The historic home, where he carried out the rest of his forty-year career, provided an idyllic setting for serving his best-loved recipes. In this richly illustrated volume, James Viaene recounts his memories, amusing anecdotes, and twenty-four of his favorite recipes from throughout his reign in the prestigious kitchen. From the famous Beef Wellington served to Queen Elizabeth II to "typically English" tea and the pot-au-feu inspired by his childhood memories, each dish is enhanced by the Residence’s legendary silver service, one of the treasures of the British Embassy in France.
Book Synopsis EBOOK: Cinema Entertainment: Essays On Audiences, Films And Film Makers by : Gianluca Sergi
Download or read book EBOOK: Cinema Entertainment: Essays On Audiences, Films And Film Makers written by Gianluca Sergi and published by McGraw-Hill Education (UK). This book was released on 2009-05-16 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entertainment is a defining feature of contemporary culture, yet it is often accused of being superficial and even harmful. In this thought-provoking book, the authors challenge this negative view and argue for a reconsideration of the value of entertainment and the effect it has on the world in which we live. Taking Hollywood cinema as its central focus, this exciting book explores the range of debates that the phenomenon of cinema entertainment has aroused. It is packed with examples from modern, popular films throughout, including a whole chapter on the hugely successful film The Dark Knight. The book features interviews with Randy Thom and Walter Murch, filmmakers involved in creating some of the most successful films of recent years. There is an interesting discussion of the work and reputation of renowned filmmakers, Steven Spielberg and Alfred Hitchcock, names which have become synonymous with cinema entertainment. The authors consider what makes a film successful by looking at box office figures as well as detailed description and critique of current debates surrounding what it means to entertain and be entertained. Cinema Entertainment is important reading for film and media students as well as anyone interested in contemporary mass culture.
Download or read book The Northwestern Druggist written by and published by . This book was released on 1922 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 2005 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Community Builder written by and published by . This book was released on 1919 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Computational Solutions for Knowledge, Art, and Entertainment: Information Exchange Beyond Text by : Ursyn, Anna
Download or read book Computational Solutions for Knowledge, Art, and Entertainment: Information Exchange Beyond Text written by Ursyn, Anna and published by IGI Global. This book was released on 2013-10-31 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: As interactive application software such as apps, installations, and multimedia presentations have become pervasive in everyday life, more and more computer scientists, engineers, and technology experts acknowledge the influence that exists beyond visual explanations. Computational Solutions for Knowledge, Art, and Entertainment: Information Exchange Beyond Text focuses on the methods of depicting knowledge-based concepts in order to assert power beyond a visual explanation of scientific and computational notions. This book combines formal descriptions with graphical presentations and encourages readers to interact by creating visual solutions for science-related concepts and presenting data. This reference is essential for researchers, computer scientists, and academics focusing on the integration of science, technology, computing, art, and mathematics for visual problem solving.
Book Synopsis Entertaining Tucson Across the Decades, Volume 3: 1990s by : Robert E. Zucker
Download or read book Entertaining Tucson Across the Decades, Volume 3: 1990s written by Robert E. Zucker and published by BZB Publishing, Inc.. This book was released on 2015-08-01 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third of four volumes that cover the Tucson entertainment scene during the second half of the 20th century. This 3rd volume features Tucson musicians, actors and sports personalities from the 1990s. More than 220 pages and thousands of entertainers, hundreds of articles, interviews and original photos published in the Entertainment Magazine into the early 2000s.
