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Energy Management And Conservation In Agricultural Production And Food Processing
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Book Synopsis Energy Management and Conservation in Agricultural Production and Food Processing by : S. R. Verma
Download or read book Energy Management and Conservation in Agricultural Production and Food Processing written by S. R. Verma and published by . This book was released on 1994 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at a National Seminar on "Energy in Production Agriculture and Food Processing" held at Ludhiana, Oct. 30-31, 1987.
Book Synopsis Energy Conservation in the Food System by : Booz, Allen & Hamilton
Download or read book Energy Conservation in the Food System written by Booz, Allen & Hamilton and published by . This book was released on 1976 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Efficient Use and Conservation of Energy - Volume II by : Clark W. Gellings
Download or read book Efficient Use and Conservation of Energy - Volume II written by Clark W. Gellings and published by EOLSS Publications. This book was released on 2009-06-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Efficient Use and Conservation of Energy is a component of Encyclopedia of Energy Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. The Theme on Efficient Use and Conservation Of Energy discusses matters of great relevance to our world such as: Efficient Use and Conservation of Energy in the Industrial Sector; Efficient Use and Conservation of Energy in Buildings; Efficient Use and Conservation of Energy in the Transportation Sector; Efficient Use and Conservation of Energy in the Agricultural Sector; Using Demand-Side Management to Select Energy Efficient Technologies and Programs . These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Book Synopsis Energy Efficiency and Management in Food Processing Facilities by : Lijun Wang
Download or read book Energy Efficiency and Management in Food Processing Facilities written by Lijun Wang and published by CRC Press. This book was released on 2008-12-04 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica
Book Synopsis Energy and the Food System by : J. Arnold
Download or read book Energy and the Food System written by J. Arnold and published by . This book was released on 1977 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Energy Management in Agriculture by : Amitava Rakshit
Download or read book Handbook of Energy Management in Agriculture written by Amitava Rakshit and published by Springer Nature. This book was released on 2023-05-15 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a holistic overview of different aspects of energy management in agriculture with an orientation to address the sustainable development goals. It covers possible applications not only from a technical point of view, but also from economic, financial, social, regulatory, and political viewpoints. Agriculture is one of the most imperative sectors that contribute to the economy across different agro-ecologies of the universe with energy inputs in each stage of production, from making and applying chemicals to fueling tractors that lay seeds and harvest crops to electricity for animal housing facilities. The majority of agricultural research has focused on the use of input, production, and productivity, whereas rational energy budgeting and use remain an overlooked and likely underestimated segment, ignored so far while formulating agro-ecosystem framework. Energy management study is a new frontier of agriculture and is challenging duе to complex enterprises, spatial-temporal variability, exposure to pollution, and the predominant effect of the anthropogenic factor on ecology and environment. But it is worth taking the challenge considering the important prerequisite role of energy for sustainable development which has been evidenced from increasing research in recent times. Of recent origin, there are critical, in-depth studies around the globe assessing the capture and flow of energy in the ecosystem, which will help to develop a conceptual framework to incorporate this vital resource in the agriculture management template. This book is a state-of-the-art resource for a broad group of readers including a diversity of stakeholders and professionals in universities, public energy institutions, farmers and farming industry, public health and other relevant institutions, and the broader public as well.
Book Synopsis Department of Energy Programs and Objectives by : Washington Scientific Marketing, Inc
Download or read book Department of Energy Programs and Objectives written by Washington Scientific Marketing, Inc and published by . This book was released on 1977 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy Conservation Program - Description For Agriculture and Food Process Efficiency Branch by : U.S. Dept. of Energy. Division of Industrial Energy Conservation
Download or read book Energy Conservation Program - Description For Agriculture and Food Process Efficiency Branch written by U.S. Dept. of Energy. Division of Industrial Energy Conservation and published by . This book was released on 1978 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy Conservation in the Food System by : Booz, Allen & Hamilton
Download or read book Energy Conservation in the Food System written by Booz, Allen & Hamilton and published by . This book was released on 1976 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy and Agriculture by : Ontario Energy and Agriculture Policy Committee
Download or read book Energy and Agriculture written by Ontario Energy and Agriculture Policy Committee and published by The Committee. This book was released on 1981 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Food Processing by : Brijesh K. Tiwari
Download or read book Sustainable Food Processing written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-10-14 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.
Book Synopsis Energy in Farm Production by : R.C. Fluck
Download or read book Energy in Farm Production written by R.C. Fluck and published by Elsevier. This book was released on 2012-12-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This last volume of the Energy in World Agriculture series is in many ways the series' Alpha and its Omega. It addresses the broad issues related to the use of energy in agricultural production, and also characterizes and quantifies the energy involvements of many agricultural production technologies. It is a compilation of descriptive and analytical information and design principles and data of energy use in this field. A significant aspect is the relationship between energy and agricultural productivity, increased knowledge and resulting improved management of energy-consuming operations on the farm. Information provided here has not been published elsewhere before. Throughout the book are examples of the important role that energy inputs have played in increasing productivity of the world's agricultural systems. Together with a revived interest in energy for agricultural production due to increases in energy costs, this volume meets that interest with valuable information and insights.
Book Synopsis Energy Use in Global Food Production by : Meera Verma
Download or read book Energy Use in Global Food Production written by Meera Verma and published by Springer. This book was released on 2015-03-12 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change. Modern industrial agriculture uses fossil fuel to grow crops and produce fertilizers, pesticides and farm machinery. Additional energy is used to transport and process food at a primary and secondary level. With the median forecast for global population at more than 9 billion by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief provides an overview of current energy efficient food processing methods looks at the way forward as demands continue to increase.
Book Synopsis Toward a More Sustainable Agriculture by : Raymond P. Poincelot
Download or read book Toward a More Sustainable Agriculture written by Raymond P. Poincelot and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our nation's grandest enterprise is our agricultural industry. It is second to none in terms of assets, workers, and exports. Agricultural success has be come an accepted fact and is taken for granted by the majority of the American public. Few believe or are even willing to consider that the con tinued future success of this industry is threatened. Yet threatened it is. The resource base of agriculture is becoming dimin ished through overuse and environmental misuse. A further complication is the competition for agricultural resources by other users. The energy, soil, and water resources cannot sustain agriculture into the far future at their present rate of use. Something must be done to bring about public awareness and support for the changes needed to move our nation toward a sustainable agriculture. More research and funding must be directed toward this end. Our agriculture educators and other information disseminators must make sure that the farmers, politicians, and the public receive the message. Farmers must be willing to make the necessary changes. Something is being done. Our agricultural system is in a transitional stage. Traditional agriculturists are changing some practices and their attitudes.
Book Synopsis Energy for Food Production by : Stanley J. Clark
Download or read book Energy for Food Production written by Stanley J. Clark and published by . This book was released on 1975 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Engineering Practices for Agricultural Production and Water Conservation by : Megh R. Goyal
Download or read book Engineering Practices for Agricultural Production and Water Conservation written by Megh R. Goyal and published by CRC Press. This book was released on 2017-03-16 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
Book Synopsis Sustainable Energy Solutions in Agriculture by : Jochen Bundschuh
Download or read book Sustainable Energy Solutions in Agriculture written by Jochen Bundschuh and published by CRC Press. This book was released on 2014-03-07 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of energy efficient farming and increased use of renewable energy essential. This book provides a technological and scientific endeavor to assist society and farming communities in different regions and scales to improve their productivity and sustainability. To fulfill future needs of a modern sustainable agriculture, this book addresses highly actual topics providing innovative, effective and more sustainable solutions for agriculture by using sustainable, environmentally friendly, renewable energy sources and modern energy efficient, cost-improved technologies. The book highlights new areas of research, and further R&D needs. It helps to improve food security for the rapidly growing world population and to reduce carbon dioxide emissions from fossil fuel use in agriculture, which presently contributes 22% of the global carbon dioxide emissions. This book provides a source of information, stimuli and incentives for what and how new and energy efficient technologies can be applied as effective tools and solutions in agricultural production to satisfy the continually increasing demand for food and fibre in an economically sustainable way, while contributing to global climate change mitigation. It will be useful and inspiring to decision makers working in different authorities, professionals, agricultural engineers, researchers, and students concerned with agriculture and related primay industries, sustainable energy development and climate change mitigation projects.
