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Energy Conservation In The Dairy Industry
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Book Synopsis Novel Dairy Processing Technologies by : Megh R. Goyal
Download or read book Novel Dairy Processing Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2018-03-14 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover: applications of novel processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There are non-thermal technologies such as pulse light, irradiation, ultra violet treatment, etc., that can be used in combination with other technologies for the processing of milk and milk products. This hybrid technology can provide multiple benefits, such extended shelf life, reduced energy costs, reduced heat treatment, and better organoleptic and sensory properties. The book also describes the different aspects of food safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the effects of microwaves on microbiological, physicochemical, and organoleptic properties of processed milk and milk products. Technological advances in value addition and standardization of the products have been reported, but well-established processes for mechanized production are recommended in the book for a uniform quality nutritious product produced under hygienic conditions. This new volume will be of interest to faculty, researchers, postgraduate students, researchers, as well as engineers in the dairy industry.
Book Synopsis Energy Conservation Opportunities in Dairy Industry by : Singh Hemant Raj
Download or read book Energy Conservation Opportunities in Dairy Industry written by Singh Hemant Raj and published by LAP Lambert Academic Publishing. This book was released on 2015-07-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy industry is of crucial importance to India. The country is the world's largest milk producer, accounting for more than 13% of world's total milk production. It is the world's largest consumer of dairy products, consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India. The dairy sector in the India has shown remarkable development in the past decade and India has now become one of the largest producers of milk and value-added milk products in the world. The dairy sector has developed through co-operatives in many parts of the States in India. Dairy industries always have been energy intensive industries. The energy audit has been conducted at dairy; it includes chiller, boiler, air compressor and miscellaneous issues. Techno economic analysis of boiler, air compressor, chiller and miscellaneous issues has been done.
Book Synopsis A Guide to Energy Savings for the Dairy Farmer by : Gary C. Frank
Download or read book A Guide to Energy Savings for the Dairy Farmer written by Gary C. Frank and published by . This book was released on 1977 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy Conservation in the Dairy Industry by : Federation Internationale de Laiterie. Group of Experts B27
Download or read book Energy Conservation in the Dairy Industry written by Federation Internationale de Laiterie. Group of Experts B27 and published by . This book was released on 1977 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy Conservation and Cost Benefits in the Dairy Processing Industry by :
Download or read book Energy Conservation and Cost Benefits in the Dairy Processing Industry written by and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Guidance is given on measuring energy consumption in the plant and pinpointing areas where energy-conservation activities can return the most favorable economics. General energy-conservation techniques applicable to most or all segments of the dairy processing industry, including the fluid milk segment, are emphasized. These general techniques include waste heat recovery, improvements in electric motor efficiency, added insulation, refrigeration improvements, upgrading of evaporators, and increases in boiler efficiency. Specific examples are given in which these techniques are applied to dairy processing plants. The potential for energy savings by cogeneration of process steam and electricity in the dairy industry is also discussed. Process changes primarily applicable to specific milk products which have resulted in significant energy cost savings at some facilities or which promise significant contributions in the future are examined. A summary checklist of plant housekeeping measures for energy conservation and guidelines for economic evaluation of conservation alternatives are provided. (MHR).
Book Synopsis Case History Studies of Energy Conservation Improvements in the Dairy Industry by :
Download or read book Case History Studies of Energy Conservation Improvements in the Dairy Industry written by and published by . This book was released on 1982 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy Conservation on Small Dairy Farms in New York State by : Pegi Merrick Ficken
Download or read book Energy Conservation on Small Dairy Farms in New York State written by Pegi Merrick Ficken and published by . This book was released on 2014 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy Management Principles by : Craig B. Smith
Download or read book Energy Management Principles written by Craig B. Smith and published by Elsevier. This book was released on 2015-11-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy Management Principles: Applications, Benefits, Savings, Second Edition is a comprehensive guide to the fundamental principles and systematic processes of maintaining and improving energy efficiency and reducing waste. Fully revised and updated with analysis of world energy utilization, incentives and utility rates, and new content highlighting how energy efficiency can be achieved through 1 of 16 outlined principles and programs, the book presents cost effective analysis, case studies, global examples, and guidance on building and site auditing. This fully revised edition provides a theoretical basis for conservation, as well as the avenues for its application, and by doing so, outlines the potential for cost reductions through an analysis of inefficiencies. Provides extensive coverage of all major fundamental energy management principles Applies general principles to all major components of energy use, such as HVAC, electrical end use and lighting, and transportation Describes how to initiate an energy management program for a building, a process, a farm or an industrial facility
Book Synopsis Processing Technologies for Milk and Milk Products by : Ashok Kumar Agrawal
Download or read book Processing Technologies for Milk and Milk Products written by Ashok Kumar Agrawal and published by CRC Press. This book was released on 2017-09-07 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.
Book Synopsis Energy Integrated Dairy Farm System in New York by :
Download or read book Energy Integrated Dairy Farm System in New York written by and published by . This book was released on 1985 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supply Curves for Energy Conservation in the Dairy Industry in the Northern Netherlands by : Evert Nieuwlaar
Download or read book Supply Curves for Energy Conservation in the Dairy Industry in the Northern Netherlands written by Evert Nieuwlaar and published by . This book was released on 1985 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy Management Strategies for Dairy Farms by : Gary Frederick Kah
Download or read book Energy Management Strategies for Dairy Farms written by Gary Frederick Kah and published by . This book was released on 1978 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy Use and Conservation in the Dairy Industry by : Foras Talúntais. Dairy Industry Technical Study Group
Download or read book Energy Use and Conservation in the Dairy Industry written by Foras Talúntais. Dairy Industry Technical Study Group and published by . This book was released on 1975 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy Conservation in the Dairy Industry by : Department of Industry, Commerce and Energy
Download or read book Energy Conservation in the Dairy Industry written by Department of Industry, Commerce and Energy and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dairy Industry by : Energy Technology Support Unit (Great Britain)
Download or read book The Dairy Industry written by Energy Technology Support Unit (Great Britain) and published by . This book was released on 1978 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Electrical Energy Use Patterns on Wisconsin Dairy Farms by : Paul A. Boor
Download or read book Electrical Energy Use Patterns on Wisconsin Dairy Farms written by Paul A. Boor and published by . This book was released on 1988 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dairy Industry by : Energy Technology Support Unit (Great Britain)
Download or read book The Dairy Industry written by Energy Technology Support Unit (Great Britain) and published by . This book was released on 1978 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
