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Encyclopedie Essentielle Des Herbes Et Plantes Aromatiques
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Book Synopsis Encyclopédie essentielle des herbes et plantes aromatiques by :
Download or read book Encyclopédie essentielle des herbes et plantes aromatiques written by and published by . This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce livre est une véritable mine de renseignements qui permet de faire découvrir aux avertis, comme aux débutants : l'histoire fascinante de chaque herbe et plante aromatique ; leur origine, leur floraison, leurs caractéristiques, leurs propriétés, leur usage culinaire, etc... De plus, son classement par ordre alphabétique permet de retrouver les herbes et plantes aromatiques plus facilement !
Download or read book La Grande Encyclopédie written by and published by . This book was released on 1885 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis French books in print, anglais by : Electre
Download or read book French books in print, anglais written by Electre and published by . This book was released on 2002 with total page 1798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Book Synopsis Japan’s Population Implosion by : Yoichi Funabashi
Download or read book Japan’s Population Implosion written by Yoichi Funabashi and published by Springer. This book was released on 2017-11-30 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cutting edge collection examines Japan’s population issue, exploring how declining demographic trends are affecting Japan’s social structure, specifically in the context of Greater Tokyo, life infrastructure, public finance and the economy. Considering the failures of past Japanese policies from the perspective of population, national land, and politics, it argues that the inability of past administrations to develop a long-term and comprehensive policy has exacerbated the population crisis. This text identifies key negative chain reactions that have stemmed from this policy failure, notably the effect of population decline on future economic growth and public finances and the impact of shrinking municipalities on social and community infrastructure to support quality of life. It also highlights how population decline can precipitate inter-generational conflict, and impact on the strength of the state and more widely on Japan’s international status. Japan is on the forefront of the population problem, which is expected to affect many of the world’s advanced industrial economies in the 21st century. Based on the study of policy failures, this book makes recommendations for effective population policy – covering both ‘mitigation’ measures to encourage a recovery in the depopulation process as well as ‘adaptation’ measures to maintain and improve living standards – and provides key insights into dealing with the debilitating effects of population decline.
Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2004-03-23 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. - Authoritative coverage of more than 50 major herbs and spices - Provides detailed information on chemical structure, cultivation and definition - Incorporates safety issues, production, main uses, health issues and regulations
Book Synopsis French English Bilingual Visual Dictionary by :
Download or read book French English Bilingual Visual Dictionary written by and published by Dorling Kindersley. This book was released on 2017-03-30 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn more than 6000 French words and phrases with this easy to use dictionary that features illustrations of objects and scenes from everyday life.
Book Synopsis Encyclopédie essentielle des plantes médicinales by : Iris Schmidt
Download or read book Encyclopédie essentielle des plantes médicinales written by Iris Schmidt and published by . This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toute plante exerce une influence sur l’organisme. Cette encyclopédie contient l’essentiel de ce qu’il faut savoir sur une centaine de plantes médicinales : leur histoire, leur origine, leurs principes actifs, leurs bienfaits mais aussi les méthodes pour les utiliser en médecine et en cosmétologie. Cet ouvrage, richement illustré, est assorti de précieuses recommandations utiles au quotidien. Chaque plante médicinale a une utilisation spécifique : un classement alphabétique, pour une recherche simple et rapide, et une présentation claire des propriétés de chaque plante médicinale font de ce livre un ouvrage de référence indispensable.
Download or read book Medieval Herbals written by Minta Collins and published by University of Toronto Press. This book was released on 2000-01-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collins shows how the principal herbal traditions of Classical descent were replaced by a new observation of nature that itself paved the way for the magnificent paintings of later French and Italian herbals.
Book Synopsis Fenaroli’s Handbook of Flavor Ingredients by : George A. Burdock
Download or read book Fenaroli’s Handbook of Flavor Ingredients written by George A. Burdock and published by CRC Press. This book was released on 2019-07-17 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1995: This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist, and helps update the reader on industry standards. It's a source of use levels of flavor ingredients in food approved by the FEMA expert panel. It's also a source outside of the Code of Federal Regulations (CFR) that provides both human and animal food regulatory citations for substances.
Book Synopsis 5 Language Visual Dictionary by : Dorling Kindersley Publishing, Inc
Download or read book 5 Language Visual Dictionary written by Dorling Kindersley Publishing, Inc and published by DK Publishing (Dorling Kindersley). This book was released on 2003 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vocabulary guide that presents color photos of everyday objects and tasks with labels in English, French, German, Spanish, and Italian, grouping words and phrases in fifteen categories, including health, food, and leisure.
Download or read book Olive Growing written by and published by . This book was released on 2010 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Birthright written by Stephen R. Kellert and published by Yale University Press. This book was released on 2012-11-13 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human health and well-being are inextricably linked to nature; our connection to the natural world is part of our biological inheritance. In this engaging book, a pioneer in the field of biophilia—the study of human beings' inherent affinity for nature—sets forth the first full account of nature's powerful influence on the quality of our lives. Stephen Kellert asserts that our capacities to think, feel, communicate, create, and find meaning in life all depend upon our relationship to nature. And yet our increasing disconnection and alienation from the natural world reflect how seriously we have undervalued its important role in our lives. Weaving scientific findings together with personal experiences and perspectives, Kellert explores specific human tendencies—including affection, aversion, intellect, control, aesthetics, exploitation, spirituality, and communication—to discover how they are influenced by our relationship with nature. He observes that a beneficial relationship with the natural world is an instinctual inclination, but must be earned. He discusses how we can restore the balance in our relationship by means of changes in childhood development, education, conservation, building design, ethics, and everyday life. Kellert's moving book provides exactly what is needed now: a fresh understanding of how much our essential humanity relies on being a part of the natural world.
Book Synopsis Tropical Agriculturist and Magazine of the Ceylon Agricultural Society by :
Download or read book Tropical Agriculturist and Magazine of the Ceylon Agricultural Society written by and published by . This book was released on 1988 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Le grand livre des plantes aromatiques médicinales by :
Download or read book Le grand livre des plantes aromatiques médicinales written by and published by . This book was released on 2020-06-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopedia of Herbs and Spices by : P N Ravindran
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Book Synopsis The Oldest Cuisine in the World by : Jean Bottéro
Download or read book The Oldest Cuisine in the World written by Jean Bottéro and published by University of Chicago Press. This book was released on 2004-04-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.
