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Encyclopedia Of Herbs Spices And Flavourings
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Book Synopsis The Encyclopedia of Herbs, Spices & Flavourings by : Elisabeth Lambert Ortiz
Download or read book The Encyclopedia of Herbs, Spices & Flavourings written by Elisabeth Lambert Ortiz and published by DK Publishing (Dorling Kindersley). This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.
Book Synopsis The Encyclopedia of Herbs, Spices and Flavourings by : Arabella Boxer
Download or read book The Encyclopedia of Herbs, Spices and Flavourings written by Arabella Boxer and published by . This book was released on 1984 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopedia of Herbs, Spices & Flavorings by : Elisabeth Lambert Ortiz
Download or read book The Encyclopedia of Herbs, Spices & Flavorings written by Elisabeth Lambert Ortiz and published by DK Publishing (Dorling Kindersley). This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.
Book Synopsis Encyclopedia of Herbs, Spices and Flavourings by : Arabella Boxer
Download or read book Encyclopedia of Herbs, Spices and Flavourings written by Arabella Boxer and published by . This book was released on 1984 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopedia of Herbs, Spices, & Flavorings by : Elisabeth Lambert Ortiz
Download or read book The Encyclopedia of Herbs, Spices, & Flavorings written by Elisabeth Lambert Ortiz and published by Montréal : Reader's Digest Association (Canada). This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopedia of Herbs and Spices by : P N Ravindran
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Book Synopsis The Encyclopedia of Herbs and Spices by :
Download or read book The Encyclopedia of Herbs and Spices written by and published by Hermes House (UK). This book was released on 1997-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts
Book Synopsis The Encyclopedia of Spices & Herbs by : Padma Lakshmi
Download or read book The Encyclopedia of Spices & Herbs written by Padma Lakshmi and published by HarperCollins. This book was released on 2016-10-04 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Book Synopsis The Encyclopedia of Herbs, Spices & Flavourings by : Elisabeth Lambert Ortiz
Download or read book The Encyclopedia of Herbs, Spices & Flavourings written by Elisabeth Lambert Ortiz and published by . This book was released on 1993 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia which describes over 200 herbs, spices, essences, edible flowers, aromatics, vinegars, oils, teas and coffees. Each entry is illustrated and includes a historical note, preparation technique and recipe. Includes a bibliography and index. Created in the UK by Dorling Kindersley.
Book Synopsis Encyclopedia Of Herbs, Condiments And Spices For Cooks, Gardeners And Healthy Eaters by : Surrinder Kumar Bhatia
Download or read book Encyclopedia Of Herbs, Condiments And Spices For Cooks, Gardeners And Healthy Eaters written by Surrinder Kumar Bhatia and published by Reliance Publishing House. This book was released on 2005 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do the small amounts of herbs and spices we add to our food have any nutritional and medical benefits?The answer is yes, when they are used in the right way. From alfalfa to yeast, The Encyclopaedia of Herbs, Condiments and Spices tells you: The plant from which the herb or spice derives The native habitats and properties of herbs and spices The use of herbs and spices in cooking and their nutritional value The medicinal benefits and possible adverse effects of each herb or spiceThe practical uses of herbs and spices around the house, as home remedies, cosmetics and in the control of insects
Book Synopsis The Contemporary Encyclopedia of Herbs & Spices by : Tony Hill
Download or read book The Contemporary Encyclopedia of Herbs & Spices written by Tony Hill and published by Wiley. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.
Book Synopsis The Encyclopedia of Herbs and Spices by :
Download or read book The Encyclopedia of Herbs and Spices written by and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Herbs, Spices and Flavourings by : Elisabeth Lambert
Download or read book Encyclopedia of Herbs, Spices and Flavourings written by Elisabeth Lambert and published by . This book was released on 1993 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees. Each entry has instructions on how to use the ingredient, special preparation techniques and decorative uses.
Book Synopsis Herbs, Spices & Flavourings by : Tom Stobart
Download or read book Herbs, Spices & Flavourings written by Tom Stobart and published by Grub Street Publishers. This book was released on 2017-12-19 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia. Tom Stobart’s award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific, and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing, and pickling. The author assigns the scientific, botanical, native, and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries’ names and usages. No other work in print has ever covered this important subject with such exhausting precision, making this work of reference essential for all cooks, gardeners, and horticulturists.
Book Synopsis The Encyclopedia of Herbs and Spices by : P. N. Ravindran
Download or read book The Encyclopedia of Herbs and Spices written by P. N. Ravindran and published by . This book was released on 2017-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopedia of Herbs and Spices by : Andi Clevely
Download or read book The Encyclopedia of Herbs and Spices written by Andi Clevely and published by Lorenz Books. This book was released on 2000-04-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a guide to identifying and using herbs and spices, complete with appropriate historical information, facts on growing herbs, herb and spice preparation, cooking techniques, containers and recipes.
Book Synopsis The Encyclopedia of Herbs & Spices by : Pamela Westland
Download or read book The Encyclopedia of Herbs & Spices written by Pamela Westland and published by . This book was released on 1987 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: