Encyclopedia of Grain Science

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Publisher : Academic Press
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Encyclopedia of Grain Science by : Colin Wrigley

Download or read book Encyclopedia of Grain Science written by Colin Wrigley and published by Academic Press. This book was released on 2004-09-17 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST Contains over 150 articles Includes "Further Reading" lists at the end of each article Many figures and tables illustrate the text and a colour plate section is contained in each volume

Encyclopedia of Grain Science- Volume 1(A-F)

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Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (8 download)

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Book Synopsis Encyclopedia of Grain Science- Volume 1(A-F) by : H. Corke

Download or read book Encyclopedia of Grain Science- Volume 1(A-F) written by H. Corke and published by . This book was released on 2004 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food Grains

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Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Encyclopedia of Food Grains by : Colin W Wrigley

Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Encyclopedia of Food Grains

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Publisher :
ISBN 13 : 9781785397622
Total Pages : pages
Book Rating : 4.3/5 (976 download)

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Book Synopsis Encyclopedia of Food Grains by : Colin W. Wrigley

Download or read book Encyclopedia of Food Grains written by Colin W. Wrigley and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of grain science for the next decade.

Encyclopedia of Grain Science- Volume 2 (G-P)

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Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (8 download)

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Book Synopsis Encyclopedia of Grain Science- Volume 2 (G-P) by : H. Corke

Download or read book Encyclopedia of Grain Science- Volume 2 (G-P) written by H. Corke and published by . This book was released on 2004 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Grain Science

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Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Encyclopedia of Grain Science by : Colin Wrigley

Download or read book Encyclopedia of Grain Science written by Colin Wrigley and published by . This book was released on 2004 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Grain Science- Volume 3 (Q-Z)

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Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (8 download)

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Book Synopsis Encyclopedia of Grain Science- Volume 3 (Q-Z) by : H. Corke

Download or read book Encyclopedia of Grain Science- Volume 3 (Q-Z) written by H. Corke and published by . This book was released on 2004 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Grain Science: G-P

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Encyclopedia of Grain Science: G-P by : Harold Corke

Download or read book Encyclopedia of Grain Science: G-P written by Harold Corke and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. *Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST*Contains over 150 articles *Includes "Further Reading" lists at the end of each article *Many figures and tables illustrate the text and a colour plate section is contained in each volume.

Encyclopedia of Grain Science: Q-Z, Index

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Encyclopedia of Grain Science: Q-Z, Index by : Harold Corke

Download or read book Encyclopedia of Grain Science: Q-Z, Index written by Harold Corke and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. *Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST*Contains over 150 articles *Includes "Further Reading" lists at the end of each article *Many figures and tables illustrate the text and a colour plate section is contained in each volume.

Cereal Grains

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Publisher : Woodhead Publishing
ISBN 13 : 0081007302
Total Pages : 832 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Cereal Grains by : Colin Wrigley

Download or read book Cereal Grains written by Colin Wrigley and published by Woodhead Publishing. This book was released on 2016-12-27 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Encyclopedia of Grain Science

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Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Encyclopedia of Grain Science by : Colin Wrigley

Download or read book Encyclopedia of Grain Science written by Colin Wrigley and published by . This book was released on 2004 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wheat

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Publisher : John Wiley & Sons
ISBN 13 : 0813820243
Total Pages : 628 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Wheat by : Brett F. Carver

Download or read book Wheat written by Brett F. Carver and published by John Wiley & Sons. This book was released on 2009-06-23 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts

Handbook of Brewing

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Publisher : CRC Press
ISBN 13 : 1351230816
Total Pages : 1139 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Handbook of Brewing by : Graham G. Stewart

Download or read book Handbook of Brewing written by Graham G. Stewart and published by CRC Press. This book was released on 2017-10-20 with total page 1139 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Intimate Facts about Wheat Grain Storage Proteins, Gliadins and Glutenins

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527588386
Total Pages : 273 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Intimate Facts about Wheat Grain Storage Proteins, Gliadins and Glutenins by : Eugene Metakovsky

Download or read book Intimate Facts about Wheat Grain Storage Proteins, Gliadins and Glutenins written by Eugene Metakovsky and published by Cambridge Scholars Publishing. This book was released on 2022-09-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread and other products made of wheat dough are the basis of nutrition for a significant part of the world's population. The international wheat science community have long been concentrated on the study of complex processes leading from wheat grain to a loaf of bread. A huge amount of data has been accumulated during this struggle for improving bread quality. This book details actual successes and problems of wheat storage-protein genetics, and discusses discrepancies, doubts and confusions of some recent experimental data. As such, it will be beneficial not only for advanced students interested in plant genetics, but also for wheat scientists and breeders.

Cereal Grains

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Publisher : CRC Press
ISBN 13 : 1000831841
Total Pages : 355 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Cereal Grains by : Gulzar Ahmad Nayik

Download or read book Cereal Grains written by Gulzar Ahmad Nayik and published by CRC Press. This book was released on 2023-03-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality. Various well-versed researchers across the globe share their knowledge and experience covering cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing. Key Features: Contains comprehensive information on general composition and properties of cereals. Discusses the recent advances in cereal technology Provides knowledge on bioactive characterization of cereal grains Contain information on future aspect of grain quality and allergens in cereal grains This handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

Developing Sustainable and Health-Promoting Cereals and Pseudocereals

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Publisher : Elsevier
ISBN 13 : 0323906893
Total Pages : 508 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Developing Sustainable and Health-Promoting Cereals and Pseudocereals by : Marianna Rakszegi

Download or read book Developing Sustainable and Health-Promoting Cereals and Pseudocereals written by Marianna Rakszegi and published by Elsevier. This book was released on 2023-03-27 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. Includes coverage of cereals and pseudocereals in a single comprehensive volume Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming

Proceedings of the 10th International Barley Genetics Symposium. Alexandria, Egypt 5-10 Apr 2008.

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Author :
Publisher : ICARDA
ISBN 13 : 9291272469
Total Pages : 808 pages
Book Rating : 4.2/5 (912 download)

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Book Synopsis Proceedings of the 10th International Barley Genetics Symposium. Alexandria, Egypt 5-10 Apr 2008. by :

Download or read book Proceedings of the 10th International Barley Genetics Symposium. Alexandria, Egypt 5-10 Apr 2008. written by and published by ICARDA. This book was released on with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: