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Author : Paul Becher
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (82 download)
Download or read book Encyclopedia of Emulsion Technology: Applications written by Paul Becher and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Becher
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (636 download)
Download or read book Encyclopedia of Emulsion Technology written by Paul Becher and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Schuster
Publisher : CRC Press
ISBN 13 : 9780824718763
Total Pages : 752 pages
Book Rating : 4.7/5 (187 download)
Download or read book Encyclopedia of Emulsion Technology written by Daniel Schuster and published by CRC Press. This book was released on 1983-01-18 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Author : Paul Becher
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (82 download)
Download or read book Encyclopedia of Emulsion Technology: Basic theory, measurement, applications written by Paul Becher and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Schuster
Publisher : CRC Press
ISBN 13 : 9780824793807
Total Pages : 378 pages
Book Rating : 4.7/5 (938 download)
Download or read book Encyclopedia of Emulsion Technology written by Daniel Schuster and published by CRC Press. This book was released on 1996-06-12 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emulsification; an examination on the effect of added polymers on emulsion rheology; findings on the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation; and a model for microemulsions.
Author : Paul Becher
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (82 download)
Download or read book Encyclopedia of Emulsion Technology: without special title written by Paul Becher and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Schuster
Publisher : CRC Press
ISBN 13 : 9780824718787
Total Pages : 464 pages
Book Rating : 4.7/5 (187 download)
Download or read book Encyclopedia of Emulsion Technology written by Daniel Schuster and published by CRC Press. This book was released on 1987-12-18 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Author : Johan Sjoblom
Publisher : CRC Press
ISBN 13 : 9781420029581
Total Pages : 766 pages
Book Rating : 4.0/5 (295 download)
Download or read book Encyclopedic Handbook of Emulsion Technology written by Johan Sjoblom and published by CRC Press. This book was released on 2001-03-16 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Author : Richard W Hartel
Publisher : Springer Science & Business Media
ISBN 13 : 1475726627
Total Pages : 315 pages
Book Rating : 4.4/5 (757 download)
Download or read book Food Emulsifiers and Their Applications written by Richard W Hartel and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food emulsions have existed since long before people began to process foods for distribution and consumption. Milk, for example, is a natural emulsion/colloid in which a nutritional fat is stabilized by a milk-fat-globule membrane. Early processed foods were developed when people began to explore the art of cuisine. Butter and gravies were early foods used to enhance flavors and aid in cooking. By contrast, food emulsifiers have only recently been recognized for their abil ity to stabilize foods during processing and distribution. As economies of scale emerged, pressures for higher quality and extension of shelf life prodded the de velopment of food emulsifiers and their adjunct technologies. Natural emulsifiers, such as egg and milk proteins and phospholipids, were the first to be generally utilized. Development of technologies for processing oils, such as refining, bleaching, and hydrogenation, led to the design of synthetic food emulsifiers. Formulation of food emulsions has, until recently, been practiced more as an art than a science. The complexity offood systems has been the barrier to funda mental understanding. Scientists have long studied emulsions using pure water, hydrocarbon, and surfactant, but food systems, by contrast, are typically a com plex mixture of carbohydrate, lipid, protein, salts, and acid. Other surface-active ingredients, such as proteins and phospholipids, can demonstrate either syner- XV xvi Preface gistic or deleterious functionality during processing or in the finished food.
Author : Yechezkel Barenholz
Publisher : CRC Press
ISBN 13 : 1351089625
Total Pages : 764 pages
Book Rating : 4.3/5 (51 download)
Download or read book Handbook of Nonmedical Applications of Liposomes written by Yechezkel Barenholz and published by CRC Press. This book was released on 2018-01-31 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liposomes have become an important model in fundamental biomembrane research, including biophysical, biochemical, and cell biological studies of membranes and cell function. They are thoroughly studied in several applications, such as drug delivery systems in medical applications and as controlled release systems, microencapsulating media, signal carriers, support matrices, and solubilizers in other applications. While medical applications have been extensively reviewed in recent literature, there is a need for easily accessible information on applications for liposomes beyond pharmacology and medicine. The Handbook of Nonmedical Applications of Liposomes fills this void. This unique new handbook series presents recent developments in the use of liposomes in many scientific disciplines, from studies on the origin of life, protein function, and vesicle shapes, to applications in cosmetics, diagnostics, ecology, bioreclamation, and the food industry. In these volumes many of the top experts contribute extensive reviews of their work.
Author : Kenneth J. Lissant
Publisher :
ISBN 13 :
Total Pages : 971 pages
Book Rating : 4.:/5 (969 download)
Download or read book Emulsions and Emulsion Technology written by Kenneth J. Lissant and published by . This book was released on 1974 with total page 971 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rajinder Pal
Publisher : CRC Press
ISBN 13 : 1000713474
Total Pages : 280 pages
Book Rating : 4.0/5 (7 download)
Download or read book Rheology of Particulate Dispersions and Composites written by Rajinder Pal and published by CRC Press. This book was released on 2006-11-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology of Particulate Dispersions and Composites provides comprehensive coverage of fundamental principles and equations that govern the rheology for particulate dispersions and two-phase solid composites. The rheological properties of suspensions, emulsions, bubbly liquids (foams) and other dispersions appear alongside those of solid comp
Author : Martin J. Schick
Publisher : CRC Press
ISBN 13 : 9780824775308
Total Pages : 1166 pages
Book Rating : 4.7/5 (753 download)
Download or read book Nonionic Surfactants written by Martin J. Schick and published by CRC Press. This book was released on 1987-03-27 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Schuster
Publisher : CRC Press
ISBN 13 : 9780824718770
Total Pages : 544 pages
Book Rating : 4.7/5 (187 download)
Download or read book Encyclopedia of Emulsion Technology written by Daniel Schuster and published by CRC Press. This book was released on 1985-08-05 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Author : Kazutami Sakamoto
Publisher : Elsevier
ISBN 13 : 0128020547
Total Pages : 854 pages
Book Rating : 4.1/5 (28 download)
Download or read book Cosmetic Science and Technology: Theoretical Principles and Applications written by Kazutami Sakamoto and published by Elsevier. This book was released on 2017-04-06 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level. Covers the science, preparation, function, and interaction of cosmetic products with skin Addresses safety and environmental concerns related to cosmetics and their use Provides a graphical summary with short introductory explanation for each topic Relates product type performance to its main components Describes manufacturing methods of oral care cosmetics and body cosmetics in a systematic manner
Author : Chester L. Foy
Publisher : CRC Press
ISBN 13 : 1351425323
Total Pages : 258 pages
Book Rating : 4.3/5 (514 download)
Download or read book Pesticide Formulation and Adjuvant Technology written by Chester L. Foy and published by CRC Press. This book was released on 2018-05-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pesticide Formulation and Adjuvant Technology brings together experts from industry, academia, regulatory offices, and the legal profession to provide a complete and international reference on agrichemical formulations and modern adjuvant technology. Global specialists discuss key topics, from scientific and technical issues to regulatory and legal aspects, including:
Author : David Julian McClements
Publisher : CRC Press
ISBN 13 : 1420039431
Total Pages : 633 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Emulsions written by David Julian McClements and published by CRC Press. This book was released on 2004-12-16 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s
