Encyclopedia of Asian Food

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Author :
Publisher : New Holland Publishers
ISBN 13 : 9781742570099
Total Pages : 0 pages
Book Rating : 4.5/5 (7 download)

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Book Synopsis Encyclopedia of Asian Food by : Charmaine Solomon

Download or read book Encyclopedia of Asian Food written by Charmaine Solomon and published by New Holland Publishers. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine,Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri. She also explains the health giving properties, dangers and curiosities of many common foods.

Charmaine Solomon's Encyclopedia of Asian Food

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 9789625934174
Total Pages : 0 pages
Book Rating : 4.9/5 (341 download)

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Book Synopsis Charmaine Solomon's Encyclopedia of Asian Food by : Charmaine Solomon

Download or read book Charmaine Solomon's Encyclopedia of Asian Food written by Charmaine Solomon and published by Tuttle Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

The Encyclopedia of Asian Food and Cooking

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Author :
Publisher : William Morrow
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Encyclopedia of Asian Food and Cooking by : Jacki Passmore

Download or read book The Encyclopedia of Asian Food and Cooking written by Jacki Passmore and published by William Morrow. This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.

Encyclopedia of Asian Food

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Publisher :
ISBN 13 : 9781864366440
Total Pages : 446 pages
Book Rating : 4.3/5 (664 download)

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Book Synopsis Encyclopedia of Asian Food by : Charmaine Solomon

Download or read book Encyclopedia of Asian Food written by Charmaine Solomon and published by . This book was released on 2000 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy exotic fruits, such as rambutan, pulasan and mangosteen and how to make delicious korma, curry, biriani and rabri. Explanations are given about the health-giving properties, dangers and curiosities of many common foods. Clearly organized and comprehensive with over 500 recipes, the Encyclopedia of Asian Food features color illustrations, a recipe index and a helpful glossary of terms. With this practical and definitive guide to Asian cookery as your guide, explore the last frontier of world cuisine-and create exciting dishes you'd never thought possible.

The Practical Encyclopedia of Asian Cooking

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Author :
Publisher : Southwater
ISBN 13 : 9781782142676
Total Pages : 0 pages
Book Rating : 4.1/5 (426 download)

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Book Synopsis The Practical Encyclopedia of Asian Cooking by : Sallie Morris

Download or read book The Practical Encyclopedia of Asian Cooking written by Sallie Morris and published by Southwater. This book was released on 2018-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs.

Encyclopedia of Asian Food and Co.

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Publisher : Smithmark Publishers
ISBN 13 : 9780831737191
Total Pages : pages
Book Rating : 4.7/5 (371 download)

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Book Synopsis Encyclopedia of Asian Food and Co. by : Smithmark Publishing

Download or read book Encyclopedia of Asian Food and Co. written by Smithmark Publishing and published by Smithmark Publishers. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Encyclopedia of Chinese Food and Cooking

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Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.:/5 (818 download)

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Book Synopsis An Encyclopedia of Chinese Food and Cooking by : Wonona W. Chang

Download or read book An Encyclopedia of Chinese Food and Cooking written by Wonona W. Chang and published by . This book was released on 1970 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Encyclopedia of Asian Cooking

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (128 download)

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Book Synopsis The Encyclopedia of Asian Cooking by :

Download or read book The Encyclopedia of Asian Cooking written by and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Asian American History and Culture: An Encyclopedia

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Author :
Publisher : Routledge
ISBN 13 : 1317476441
Total Pages : 1902 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Asian American History and Culture: An Encyclopedia by : Huping Ling

Download or read book Asian American History and Culture: An Encyclopedia written by Huping Ling and published by Routledge. This book was released on 2015-03-17 with total page 1902 pages. Available in PDF, EPUB and Kindle. Book excerpt: With overview essays and more than 400 A-Z entries, this exhaustive encyclopedia documents the history of Asians in America from earliest contact to the present day. Organized topically by group, with an in-depth overview essay on each group, the encyclopedia examines the myriad ethnic groups and histories that make up the Asian American population in the United States. "Asian American History and Culture" covers the political, social, and cultural history of immigrants from East Asia, Southeast Asia, South Asia, the Pacific Islands, and their descendants, as well as the social and cultural issues faced by Asian American communities, families, and individuals in contemporary society. In addition to entries on various groups and cultures, the encyclopedia also includes articles on general topics such as parenting and child rearing, assimilation and acculturation, business, education, and literature. More than 100 images round out the set.

An Encyclopedia of Chinese Food and Cooking

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Author :
Publisher : Crescent
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis An Encyclopedia of Chinese Food and Cooking by : Wonona W. Chang

Download or read book An Encyclopedia of Chinese Food and Cooking written by Wonona W. Chang and published by Crescent. This book was released on 1970 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative work on every aspect of Chinese food & cooking-from history to dining out.

Encyclopedia of Jewish Food

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Publisher : HMH
ISBN 13 : 0544186311
Total Pages : 1980 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Encyclopedia of Jewish Food by : Gil Marks

Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

The Practical Encyclopedia of Asian Cooking

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Author :
Publisher :
ISBN 13 : 9781843097884
Total Pages : 0 pages
Book Rating : 4.0/5 (978 download)

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Book Synopsis The Practical Encyclopedia of Asian Cooking by : Sallie Morris

Download or read book The Practical Encyclopedia of Asian Cooking written by Sallie Morris and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Encyclopedia of Asian Cooking

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Author :
Publisher : Conran Octopus
ISBN 13 : 9780706409901
Total Pages : 224 pages
Book Rating : 4.4/5 (99 download)

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Book Synopsis The Encyclopedia of Asian Cooking by : Jeni Wright

Download or read book The Encyclopedia of Asian Cooking written by Jeni Wright and published by Conran Octopus. This book was released on 1980 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Chinese & Oriental Cookery

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Publisher :
ISBN 13 : 9780748100903
Total Pages : 562 pages
Book Rating : 4.1/5 (9 download)

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Book Synopsis Encyclopedia of Chinese & Oriental Cookery by : Jennifer Brennan

Download or read book Encyclopedia of Chinese & Oriental Cookery written by Jennifer Brennan and published by . This book was released on 1988 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Asian Cookbook: China

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Publisher : Hardie Grant Books
ISBN 13 : 1743581688
Total Pages : 210 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Complete Asian Cookbook: China by : Charmaine Solomon

Download or read book The Complete Asian Cookbook: China written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Encyclopedia of Modern Asia

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Publisher : Scribner
ISBN 13 : 9780684312453
Total Pages : 616 pages
Book Rating : 4.3/5 (124 download)

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Book Synopsis Encyclopedia of Modern Asia by : David Levinson

Download or read book Encyclopedia of Modern Asia written by David Levinson and published by Scribner. This book was released on 2002 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume four of a six-volume set in which alphabetically arranged entries provide information on every aspect of modern Asia, including its culture, people, economy, government, arts, geography, architecture, religion, and history.

The Encyclopedia of Asian Cooking

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (786 download)

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Book Synopsis The Encyclopedia of Asian Cooking by : W. F. Chen

Download or read book The Encyclopedia of Asian Cooking written by W. F. Chen and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: