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Encyclopaedia Of South African Wine
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Book Synopsis Encyclopaedia of South African Wine by : Fanie De Jongh
Download or read book Encyclopaedia of South African Wine written by Fanie De Jongh and published by . This book was released on 1976 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wine Industry of South Africa. A Sector Report by : Cyril Alias
Download or read book The Wine Industry of South Africa. A Sector Report written by Cyril Alias and published by GRIN Verlag. This book was released on 2015-05-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2005 in the subject Business economics - General, grade: 1,0, University of Applied Sciences Bielefeld, course: Internationale Wirtschaftsbeziehungen, language: English, abstract: Although South Africa was not very famous for its beverages, esp. its wines, for long times and has gained fame in recent years only, the heritage of its vine-growing culture goes back to the mid of the 17th century. European settlers, predominantly from The Netherlands, started to plant first seedlings in the Cape region. It was Jan van Riebeeck, founder of the Cape colony, who brought the seedlings along from Europe in 1655. Some four years later, the first South African wine was ready to be drunk. However, as the Dutch were not too experienced with viticulture, real development took place only when French Huguenots settled in that region in the end of the 17th century. In the mid of the 18th and the beginning of the 19th century, these wines (e.g. the very sweet Constantia wines) were very popular all around Europe, particularly in the royal houses. But afterwards, the demand shrank to nearly zero. In 1973, viticulture was resumed in the African country. However, the wines were boycotted by the rest of the world due to the Apartheid problems within the country. Only from 1990 onwards, South African wine industry is recovering and nowadays belongs to the so-called “New World wines”, which also include products from Chile, Argentina, Australia, New Zealand and the United States (California).
Book Synopsis The Wines of South Africa by : CLARKE
Download or read book The Wines of South Africa written by CLARKE and published by Academie Du Vin Library Limited. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Most up-to-date analysis of South African wine - Author is an industry insider and acknowledged expert on the wines of South Africa - Author was named Domaines Ott* International Feature Writer Of The Year 2020 at the Louis Roederer Awards South Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe's most dynamic industries, compact but diverse. In the past decade a new generation of winemakers has breathed life into centuries-old estates and new, boutique brands alike. The Wines of South Africa begins by introducing readers to the history of South African wine, starting with the arrival of the Dutch and the establishment of what would become Cape Town. Clarke then analyses South Africa's industry today including the geological, geographical, and climatic conditions that create the parameters and potential of South African wine. He describes the major grape varieties and wine styles and outlines the broad range of wines being produced. The book the current infrastructure of the industry paying particular attention to the role of Black and coloured people in the wine industry since the end of apartheid. Key challenges facing the industry are explored, including profitability and the loss of vineyards as farmers switch to higher-margin orchards; environmental concerns, the effects of climate change, and water conservation; and the legacy of apartheid and continued imbalances in the socioeconomic structure of the Western Cape. The major growing areas of South Africa are described in turn, including an explanation of the Wine of Origin scheme, and the most important producers operating in each one.
Book Synopsis The SAGE Encyclopedia of Alcohol by : Scott C. Martin
Download or read book The SAGE Encyclopedia of Alcohol written by Scott C. Martin and published by SAGE Publications. This book was released on 2014-12-16 with total page 2823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Book Synopsis Chambers's encyclopædia by : Chambers W. and R., ltd
Download or read book Chambers's encyclopædia written by Chambers W. and R., ltd and published by . This book was released on 1874 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chambers's Encyclopædia written by and published by . This book was released on 1870 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chambers's Encyclopædia by : Ephraim Chambers
Download or read book Chambers's Encyclopædia written by Ephraim Chambers and published by . This book was released on 1870 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wines of the New South Africa by : Tim James
Download or read book Wines of the New South Africa written by Tim James and published by Univ of California Press. This book was released on 2013-07-18 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the worldÕs best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine stylesÑfrom delicate sparkling, to rich fortified, and everything in betweenÑincluding the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the countryÕs finest producers.
Book Synopsis Chambers's Encyclopaedia ... by : Encyclopaedias
Download or read book Chambers's Encyclopaedia ... written by Encyclopaedias and published by . This book was released on 1874 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Book of South African Wine by : David Hughes
Download or read book The Complete Book of South African Wine written by David Hughes and published by Struik Publishers. This book was released on 1988-01-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chambers's Encyclopaedia. A Dictionary of Universal Knowledge ... (on the Basis of the Latest Edition of the German Conversations Lexicon); Illustrated with Maps and ... Engravings by : Encyclopaedias
Download or read book Chambers's Encyclopaedia. A Dictionary of Universal Knowledge ... (on the Basis of the Latest Edition of the German Conversations Lexicon); Illustrated with Maps and ... Engravings written by Encyclopaedias and published by . This book was released on 1862 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Essential Guide to South African Wines by : Elmari Swart
Download or read book The Essential Guide to South African Wines written by Elmari Swart and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Guide to South African Wines: Terroir & Travel creates a historical and holistic experience for wine lovers of any level. The authors take wine lovers on an excursion through this exciting region, discovering the terroir, viticulture, winemaking techniques and the flagship wines of some of the top producers. For independent adventurers looking to bypass day-tours, it provides detailed GPS waypoints for heading straight to places of interest. It also features tips on "Tasting and Understanding Wine Styles" to enhance any wine tasting experience
Book Synopsis Chambers's Encyclopædia: Chi.-Ele by :
Download or read book Chambers's Encyclopædia: Chi.-Ele written by and published by . This book was released on 1880 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Africa by : Anthony Appiah
Download or read book Encyclopedia of Africa written by Anthony Appiah and published by . This book was released on 2010 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Africa presents the most up-to-date and thorough reference on this region of ever-growing importance in world history, politics, and culture. Its core is comprised of the entries focusing on African history and culture from 2005's acclaimed five-volume Africana - nearly two-thirds of these 1,300 entries have been updated, revised, and expanded to reflect the most recent scholarship. Organized in an A-Z format, the articles cover prominent individuals, events, trends, places, political movements, art forms, business and trade, religions, ethnic groups, organizations, and countries throughout Africa. There are articles on contemporary nations of sub-Saharan Africa, ethnic groups from various regions of Africa, and European colonial powers. Other examples include Congo River, Ivory trade, Mau Mau rebellion, and Pastoralism. The Encyclopedia of Africa is sure to become the essential resource in the field.
Book Synopsis Concise Encyclopedia of Science and Technology of Wine by : V. K. Joshi
Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by CRC Press. This book was released on 2021-07-21 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Book Synopsis Chambers's Encyclopædia: CHI to ELE by :
Download or read book Chambers's Encyclopædia: CHI to ELE written by and published by . This book was released on 1886 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chambers's New Handy Volume American Encyclopaedia by :
Download or read book Chambers's New Handy Volume American Encyclopaedia written by and published by . This book was released on 1883 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: