Emerils Delmonico

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Emeril's Delmonico

Author : Emeril Lagasse
Publisher : Harper Collins
ISBN 13 : 0062007734
Total Pages : 295 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Emeril's Delmonico by : Emeril Lagasse

Download or read book Emeril's Delmonico written by Emeril Lagasse and published by Harper Collins. This book was released on 2011-11-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.

The New Orleans Chef's Table

Author : Lorin Gaudin
Publisher : Rowman & Littlefield
ISBN 13 : 1493044419
Total Pages : 161 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The New Orleans Chef's Table by : Lorin Gaudin

Download or read book The New Orleans Chef's Table written by Lorin Gaudin and published by Rowman & Littlefield. This book was released on 2019-10-23 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there’s something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef’s Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans!

Emeril!

Author : Marcia Layton Turner
Publisher : John Wiley & Sons
ISBN 13 : 9780471656265
Total Pages : 264 pages
Book Rating : 4.6/5 (562 download)

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Book Synopsis Emeril! by : Marcia Layton Turner

Download or read book Emeril! written by Marcia Layton Turner and published by John Wiley & Sons. This book was released on 2004-08-26 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revealing look at the real "Emeril live" Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added new catchphrases to the American idiom-"bam," "kick it up a notch," and "pork fat rules"-and won the hearts (and stomachs) of millions of loyal fans. Now, for the first time, you get to enter into Emeril's incredible world. Filled with candid stories and vivid details, EMERIL! Inside the Amazing Success of Today's Most Popular Chef reveals how this culinary connoisseur made it to the top of his profession, while staying true to his main mission-showing ordinary people how to have fun with food. Weaving together Emeril's personal and professional journeys to international stardom, EMERIL! Inside the Amazing Success of Today's Most Popular Chef offers an entertaining look at how one of the world's most talented chefs became a household name.

New Orleans Chef's Table

Author : Lorin Gaudin
Publisher : Rowman & Littlefield
ISBN 13 : 0762795123
Total Pages : 213 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis New Orleans Chef's Table by : Lorin Gaudin

Download or read book New Orleans Chef's Table written by Lorin Gaudin and published by Rowman & Littlefield. This book was released on 2013-01-15 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.

The New Encyclopedia of Southern Culture

Author : John T. Edge
Publisher : UNC Press Books
ISBN 13 : 1469616521
Total Pages : 333 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The New Encyclopedia of Southern Culture by : John T. Edge

Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by UNC Press Books. This book was released on 2014-02-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

Moon New Orleans

Author : Laura Martone
Publisher : Moon Travel
ISBN 13 : 1631211722
Total Pages : 575 pages
Book Rating : 4.6/5 (312 download)

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Book Synopsis Moon New Orleans by : Laura Martone

Download or read book Moon New Orleans written by Laura Martone and published by Moon Travel. This book was released on 2016-01-26 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color handbook includes vibrant photos and easy-to-use maps to help with trip planning. New Orleans native Laura Martone offers an insider's take on the Big Easy, from shopping on Magazine Street to listening to old-time jazz in Faubourg Marigny. Martone also includes a handful of fun trip itinerary ideas, including "A Romantic Weekend," "Mardi Gras," and "Haunted New Orleans." With tips on taking carriage rides through the French Quarter, visiting the Art District's museums, and bicycling in City Park, Moon New Orleans gives travelers the tools they need to create a more personal and memorable experience.

The New Encyclopedia of Southern Culture (Volume 2 of 2) (EasyRead Super Large 20pt Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458721965
Total Pages : 498 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The New Encyclopedia of Southern Culture (Volume 2 of 2) (EasyRead Super Large 20pt Edition) by :

Download or read book The New Encyclopedia of Southern Culture (Volume 2 of 2) (EasyRead Super Large 20pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Encyclopedia of Southern Culture (EasyRead Comfort Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458721752
Total Pages : 726 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The New Encyclopedia of Southern Culture (EasyRead Comfort Edition) by :

Download or read book The New Encyclopedia of Southern Culture (EasyRead Comfort Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Encyclopedia of Southern Culture (Volume 2 of 2) (EasyRead Super Large 18pt Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458721930
Total Pages : 414 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The New Encyclopedia of Southern Culture (Volume 2 of 2) (EasyRead Super Large 18pt Edition) by :

Download or read book The New Encyclopedia of Southern Culture (Volume 2 of 2) (EasyRead Super Large 18pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

1,000 Foods To Eat Before You Die

Author : Mimi Sheraton
Publisher : Workman Publishing Company
ISBN 13 : 076118306X
Total Pages : 1009 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton

Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Unofficial Guide to New Orleans

Author : Eve Zibart
Publisher : John Wiley & Sons
ISBN 13 : 0470380012
Total Pages : 354 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis The Unofficial Guide to New Orleans by : Eve Zibart

Download or read book The Unofficial Guide to New Orleans written by Eve Zibart and published by John Wiley & Sons. This book was released on 2009-02-24 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on planning a trip to the city, offers advice for business travelers, and recommends hotels, restaurants, amusements, shops, and sightseeing attractions.

The New Encyclopedia of Southern Culture (Volume 2 of 3) (EasyRead Super Large 24pt Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458722023
Total Pages : 442 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The New Encyclopedia of Southern Culture (Volume 2 of 3) (EasyRead Super Large 24pt Edition) by :

Download or read book The New Encyclopedia of Southern Culture (Volume 2 of 3) (EasyRead Super Large 24pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tulane University 2012

Author :
Publisher : College Prowler
ISBN 13 : 1427497249
Total Pages : 154 pages
Book Rating : 4.4/5 (274 download)

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Book Synopsis Tulane University 2012 by :

Download or read book Tulane University 2012 written by and published by College Prowler. This book was released on with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes from Historic Louisiana

Author : Linda Bauer
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis Recipes from Historic Louisiana by : Linda Bauer

Download or read book Recipes from Historic Louisiana written by Linda Bauer and published by . This book was released on 2006 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from some of historic Louisiana's finest and most respected eateries.

Fodor's New Orleans 2012

Author : Molly Moker
Publisher : Fodors Travel Publications
ISBN 13 : 0679009353
Total Pages : 346 pages
Book Rating : 4.6/5 (79 download)

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Book Synopsis Fodor's New Orleans 2012 by : Molly Moker

Download or read book Fodor's New Orleans 2012 written by Molly Moker and published by Fodors Travel Publications. This book was released on 2011-11-29 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides concise information on New Orleans from accommodations and travel to restaurants and sightseeing, and includes features on Mardi Gras, Southern cuisine, and New Orleans music.

Emeril's Kicked-Up Sandwiches

Author : Emeril Lagasse
Publisher : Harper Collins
ISBN 13 : 0062210432
Total Pages : 466 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Emeril's Kicked-Up Sandwiches by : Emeril Lagasse

Download or read book Emeril's Kicked-Up Sandwiches written by Emeril Lagasse and published by Harper Collins. This book was released on 2012-10-30 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad Breakfast and Brunch—Emeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema Kicked-Up Classics—The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte Cristo Lunchbox: Sandwiches That Travel!—Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel • Pressed and Grilled—Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil Sweet Sandwiches—Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion—and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.

From Emeril's Kitchens

Author : Emeril Lagasse
Publisher : Harper Collins
ISBN 13 : 0062007742
Total Pages : 356 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis From Emeril's Kitchens by : Emeril Lagasse

Download or read book From Emeril's Kitchens written by Emeril Lagasse and published by Harper Collins. This book was released on 2012-05-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you. From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips. Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House. So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens! Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.