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Author : Gary Allan Kasper
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (129 download)
Download or read book Electrophoretic Characterization of the Proteose-peptone Fraction of Bovine Milk written by Gary Allan Kasper and published by . This book was released on 1978 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wesu C. Ng
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Isolation and Physical-chemical Characterization of a Glycoprotein from the Proteose-peptone Fraction of Cow's Milk written by Wesu C. Ng and published by . This book was released on 1967 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Wesley Kolar
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.3/5 (129 download)
Download or read book Isolation and Characterization of Proteose-peptone Components 8-fast, 8-slow and 5 from Cow's Milk written by Charles Wesley Kolar and published by . This book was released on 1967 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Eugene Mangino
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.3/5 (129 download)
Download or read book Electrophoretic and Partial Chemical Characterization of Bovine Milk Fat Globule Membrane Proteins written by Michael Eugene Mangino and published by . This book was released on 1973 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eamon Padraig Fearghal O'Flaherty
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.:/5 (795 download)
Download or read book Characterization of Some Minor Caseins and Proteose Peptones of Bovine Milk written by Eamon Padraig Fearghal O'Flaherty and published by . This book was released on 1997 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The physical, chemical and functional characteristics of food proteins are of fundamental importance to the behaviour of these proteins during processing, storage and ultimately on consumption of the food product, while their biological properties impart nutritional, physiological, biochemical and immunological qualities to the food. Of all food proteins, milk proteins are probably the most thoroughly characterised, chemically, physically and genetically. With the advent of modern analytical techniques, polymorphism of milk proteins can now be studied at the nucleotide level. The discovery of new milk protein gene alleles has enabled animals to be genotyped at birth, allowing for the selection of protein variants associated with specific dairy properties, eg. k-casein in bovine breeds. Expression analysis of native or modified genes with the use of in vitro transcription systems, mammary cell lines and transgenic animals has further improved knowledge of milk protein gene function. Alteration of the primary sequence of milk proteins by modern genetic engineering methods allows for changes in the three dimensional structure to be made, which offers the potential to modify protein functional characteristics. Although the proteins of bovine milk have been widely studies, some minor components of the casein and whey protein fractions have not been characterized to date. Although the significance of such minor components may be negligible, characterisation of such proteins may contribute to a better understanding of the complex milk protein system.
Author : Jung Ja Kang
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.3/5 (129 download)
Download or read book Interrelation of Bovine Serum Proteins and Milk Proteose-peptone Components written by Jung Ja Kang and published by . This book was released on 1971 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick F. Fox
Publisher : Springer
ISBN 13 : 1441986022
Total Pages : 1356 pages
Book Rating : 4.4/5 (419 download)
Download or read book Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B written by Patrick F. Fox and published by Springer. This book was released on 2013-09-24 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Dairy Chemistry-l: Proteins is the first volume of the third edition of the series on advanced topics in Dairy Chemistry, which started in 1982 with the publication of Developments in Dairy Chemistry. This series of volume~ is intended to be a coordinated and authoritative treatise on Dairy Chemistry. In the decade since the second edition of this volume was published (1992), there have been considerable advances in the study of milk proteins, which are reflected in changes to this book. All topics included in the second edition are retained in the current edition, which has been updated and considerably expanded from 18 to 29 chapters. Owing to its size, the book is divided into two parts; Part A (Chapters 1-11) describes the more basic aspects of milk proteins while Part B (Chapters 12-29) reviews the more applied aspects. Chapter 1, a new chapter, presents an overview of the milk protein system, especially from an historical viewpoint. Chapters 2-5, 7-9, 15, and 16 are revisions of chapters in the second edition and cover analytical aspects, chemical and physiochemical properties, biosynthesis and genetic polymorphism of the principal milk proteins. Non-bovine caseins are reviewed in Chapter 6.
Author : India. National Dairy Research Institute
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (697 download)
Download or read book Final Technical Report of the P.L.480 Project on Isolation and Characterization of the Components of the Proteose-peptone Fraction to Obtain Basic Information Needed for the Development of Improved Milk Products 1963-1968 written by India. National Dairy Research Institute and published by . This book was released on 1968 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul L. H. McSweeney
Publisher : Springer Science & Business Media
ISBN 13 : 1461447143
Total Pages : 558 pages
Book Rating : 4.4/5 (614 download)
Download or read book Advanced Dairy Chemistry written by Paul L. H. McSweeney and published by Springer Science & Business Media. This book was released on 2013-01-09 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
Author : V. K. Joshi
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book Studies on Isolation, Characterization and Role of Proteose-peptone in Milk and Milk Products written by V. K. Joshi and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: About 200 samples both of proteose and proteose-peptone from cow and buffalo milks were isolated in the form of dry powder. It has shining texture, non crystalse, soluble in water, non-dialysatse, ninhydrin positive and surface active property. Amino acid composition of proteose-peptone showed that it contains 16 amino acids and found to be same in cow and buffalo milk. Both proteose-peptone and proteose have similar amino acid composition qualitatively.
Author : Jeanne Elizabeth Tiberio
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.E/5 ( download)
Download or read book Casein Proteolytic Products in Bovine Milk and Cheddar Cheese Whey written by Jeanne Elizabeth Tiberio and published by . This book was released on 1982 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey John Kester
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.3/5 (129 download)
Download or read book Isolation and Comparison of Glycoprotein Fractions from Bovine Lacteal Proteose-peptone and Fat Globule Membrane written by Jeffrey John Kester and published by . This book was released on 1980 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. A. Khatoon
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book Studies on Physico-chemical Characteristics and Role of Proteose-peptone Fraction in Goat Milk and Milk Products written by J. A. Khatoon and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Cara La Duke
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.3/5 (129 download)
Download or read book An Assessment of the Effects of Aging of Milk on Cheese Yield written by Elizabeth Cara La Duke and published by . This book was released on 1986 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.:/5 (49 download)
Download or read book The International Journal of Biochemistry written by and published by . This book was released on 1976 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Warren Tobelmann
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (129 download)
Download or read book Chemical, Physical and Functional Properties of Selected Milk Protein Co-precipitates written by David Warren Tobelmann and published by . This book was released on 1979 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Thomas Herald
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.3/5 (129 download)
Download or read book Fractionation and Characterization of Soluble and Insoluble Proteins of the Milk Fat Globule Membrane written by Carl Thomas Herald and published by . This book was released on 1956 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
