Elaboraciones de pastelería y repostería en cocina 2.ª edición

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Publisher : Ediciones Paraninfo, S.A.
ISBN 13 : 8428340943
Total Pages : 378 pages
Book Rating : 4.4/5 (283 download)

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Book Synopsis Elaboraciones de pastelería y repostería en cocina 2.ª edición by : ARMENDÁRIZ SANZ, JOSÉ LUIS

Download or read book Elaboraciones de pastelería y repostería en cocina 2.ª edición written by ARMENDÁRIZ SANZ, JOSÉ LUIS and published by Ediciones Paraninfo, S.A.. This book was released on 2019-03-18 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las cualidades de los profesionales de la dirección de cocina son: liderazgo, humildad, vocación, formación y, sobre todo, pasión. Este libro desarrolla los contenidos del módulo profesional de Elaboraciones de Pastelería y Repostería en Cocina, del Ciclo Formativo de grado superior de Dirección de Cocina, de la familia profesional de Hostelería y Turismo. Esta nueva edición actualizada y elaborada con un enfoque claramente didáctico, se estructura en doce unidades que contienen: - Explicaciones acompañadas con multitud de imágenes, esquemas y recetas. - Contenidos e imágenes que son fruto del trabajo real de clase de los autores con sus alumnos, por lo que la obra se adapta plenamente a la realidad de los procesos de enseñanza y aprendizaje de las técnicas básicas y la elaboración paso a paso de cada receta. - Un Glosario y un Índice de recetas al final de la obra que serán de gran utilidad para el usuario. Finalmente, el libro, escrito con un lenguaje profesional, claro y conciso, está diseñado de forma que resulte fácil de usar, por lo que se adapta no solo a las necesidades de los profesores y su alumnos, futuros profesionales, sino también a las de todo aquel desee adentrarse en el mundo de la pastelería, disponga o no de conocimientos previos. Ambos autores son técnicos especialistas en Hostelería. Pilar Carrero, actualmente Jefa de Estudios, ha trabajado en la cocina de diversos restaurantes y hoteles y ha realizado diversos cursos de especialización en pastelería con reconocidos profesionales. José Luis Armendáriz, autor de la casi totalidad de las fotografías del libro, es también diplomado en Turismo y ha trabajado en las cocinas de diversos establecimientos antes de dedicarse a la enseñanza; además de haber colaborado en diversas publicaciones gastronómicas.

Libro de Cocina Mexicana Para El Hogar Americano

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Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Libro de Cocina Mexicana Para El Hogar Americano by : Josefina Velázquez de León

Download or read book Libro de Cocina Mexicana Para El Hogar Americano written by Josefina Velázquez de León and published by . This book was released on 1979 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Sweet Mexico

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Publisher : Ten Speed Press
ISBN 13 : 1607742365
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Sweet Mexico by : Fany Gerson

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Libro de Cocina Mexicana Para El Hogar Americano : Recetas de la Cocina Mexicana de Cada Región de la República, Adaptadas Para Su Uso en Los Estados Unidos Del Norte Y Las Repúblicas Del Centro Y Sur América

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Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Libro de Cocina Mexicana Para El Hogar Americano : Recetas de la Cocina Mexicana de Cada Región de la República, Adaptadas Para Su Uso en Los Estados Unidos Del Norte Y Las Repúblicas Del Centro Y Sur América by : Josefina Velázquez de León

Download or read book Libro de Cocina Mexicana Para El Hogar Americano : Recetas de la Cocina Mexicana de Cada Región de la República, Adaptadas Para Su Uso en Los Estados Unidos Del Norte Y Las Repúblicas Del Centro Y Sur América written by Josefina Velázquez de León and published by . This book was released on 1961 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others

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Publisher :
ISBN 13 :
Total Pages : 1042 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others by :

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Latin American Popular Culture

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Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1461638658
Total Pages : 279 pages
Book Rating : 4.4/5 (616 download)

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Book Synopsis Latin American Popular Culture by : William H. Beezley

Download or read book Latin American Popular Culture written by William H. Beezley and published by Rowman & Littlefield Publishers. This book was released on 2000-09-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American Popular Culture: An Introduction is a collection of articles that explores a wide range of compelling cultural subjects in the region, including carnival, romance, funerals, medicine, monuments, and dance, among others. The introduction lays out the most important theoretical approaches to the culture of Latin America, and the chapters serve as illustrative case studies. Featuring the latest scholarship in cultural history, most of the chapters have not previously been published. Latin American Popular Culture is an important resource for courses in Latin American history, civilization, popular culture, and anthropology.

Baking and Pastry

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Publisher : Wiley
ISBN 13 : 9780470055915
Total Pages : 944 pages
Book Rating : 4.0/5 (559 download)

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Book Synopsis Baking and Pastry by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Subject Catalog

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Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Subject Catalog by : Library of Congress

Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1975 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

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Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 by : New York Public Library. Research Libraries

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bake with Anna Olson

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Publisher : Appetite by Random House
ISBN 13 : 0147530229
Total Pages : 452 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Bake with Anna Olson by : Anna Olson

Download or read book Bake with Anna Olson written by Anna Olson and published by Appetite by Random House. This book was released on 2016-09-13 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

Elaboraciones de pastelería y repostería en cocina (Acceso)

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Publisher : Ediciones Paraninfo, S.A
ISBN 13 : 9788413670959
Total Pages : pages
Book Rating : 4.6/5 (79 download)

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Book Synopsis Elaboraciones de pastelería y repostería en cocina (Acceso) by : Ma PILAR CARRERO CASARRUBIOS

Download or read book Elaboraciones de pastelería y repostería en cocina (Acceso) written by Ma PILAR CARRERO CASARRUBIOS and published by Ediciones Paraninfo, S.A. This book was released on 2013-05-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliografía cronológica de la lingüística, la gramática y la lexicografía del español (BICRES V)

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Publisher : John Benjamins Publishing Company
ISBN 13 : 9027267790
Total Pages : 964 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Bibliografía cronológica de la lingüística, la gramática y la lexicografía del español (BICRES V) by : Miguel Ángel Esparza Torres

Download or read book Bibliografía cronológica de la lingüística, la gramática y la lexicografía del español (BICRES V) written by Miguel Ángel Esparza Torres and published by John Benjamins Publishing Company. This book was released on 2015-10-15 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the still very valuable Biblioteca histórica de la filología by Cipriano Muñoz y Manzano, conde de la Viñaza (Madrid, 1893), our knowledge of the history of the study of the Spanish language has grown considerably, and most manuscript and secondary sources had never been tapped before Hans-Josef Niederehe of the University of Trier courageously undertook the task to bring together any available bibliographical information together with much more recent research findings, scattered in libraries, journals and other places. The resulting Bibliografía cronológica de la lingüística, la gramática y la lexicografía del español: Desde los principios hasta el año 1600 (BICRES) began appearing in 1994. BICRES I covered the period from the early beginnings to 1600), followed by BICRES II (1601–1700), BICRES III (1701–1800), and together with Miguel Ángel Esparza Torres of Madrid there followed BICRES IV (1801 to 1860). Now, the fifth volume, has become available, covering the years from 1861 to 1899. Access to the bibliographical information of altogether 5,272 titles is facilitated by several detailed indexes, such as a short title index, a listing of printers, publishers and places of production, and an author index. More than twenty years of research in the major libraries of Spain and other European countries have gone into this unique work — relative sources of the Americas have also been covered — making it exhaustive source for any serious scholar of any possible aspect of the Spanish language.

Eating Puerto Rico

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Publisher : UNC Press Books
ISBN 13 : 1469608847
Total Pages : 407 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Eating Puerto Rico by : Cruz Miguel Ortíz Cuadra

Download or read book Eating Puerto Rico written by Cruz Miguel Ortíz Cuadra and published by UNC Press Books. This book was released on 2013-10-14 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

The Italian Bakery

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Publisher : Phaidon Press
ISBN 13 : 9781838663148
Total Pages : 360 pages
Book Rating : 4.6/5 (631 download)

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Book Synopsis The Italian Bakery by : The Silver Spoon Kitchen

Download or read book The Italian Bakery written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2021-09-16 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

Official Harry Potter Baking Book (40+ Recipes Inspired by the Films)

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Publisher : Scholastic Inc.
ISBN 13 : 1338756281
Total Pages : 132 pages
Book Rating : 4.3/5 (387 download)

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Book Synopsis Official Harry Potter Baking Book (40+ Recipes Inspired by the Films) by : Joanna Farrow

Download or read book Official Harry Potter Baking Book (40+ Recipes Inspired by the Films) written by Joanna Farrow and published by Scholastic Inc.. This book was released on 2021-07-20 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan. Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!

The Disney Princess Cookbook

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Publisher :
ISBN 13 : 9781368060738
Total Pages : 144 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis The Disney Princess Cookbook by : Disney Books

Download or read book The Disney Princess Cookbook written by Disney Books and published by . This book was released on 2021-09-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects kid-friendly recipes inspired by the adventures of favorite Disney princesses and provides step-by-step instructions and helpful cooking tips for preparing such options as Rapunzel's frying pan eggs and Ariel's sea turtle cupcakes.

The Spanish American Reader

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Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Spanish American Reader by : Ernesto Nelson

Download or read book The Spanish American Reader written by Ernesto Nelson and published by . This book was released on 1916 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: