Elaboracion y manejo de bloques nutricionales para bovinos en trópico

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ISBN 13 : 9783847364702
Total Pages : 64 pages
Book Rating : 4.3/5 (647 download)

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Book Synopsis Elaboracion y manejo de bloques nutricionales para bovinos en trópico by : Fernando Livas Calderon

Download or read book Elaboracion y manejo de bloques nutricionales para bovinos en trópico written by Fernando Livas Calderon and published by . This book was released on 2014-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: En el tropico Mexicano la produccion de carne y leche proviene de las fincas denominadas como de doble proposito caracterizadas por producir con bajos insumos, escasos niveles de inversion economica y mano de obra poco calificada. En estas fincas tropicales, la productividad depende de la disponibilidad de forrajes en el ano, por lo que se considera que la produccion de leche y carne es estacional. Asimismo, son muy pocos los productores que utilizan complementos alimenticios durante las epocas de estiaje, ya que los alimentos concentrados son caros y la respuesta en la produccion de leche y carne es minima por el bajo potencial productivo del ganado. Por esto, es importante que los productores establezcan en sus fincas, estrategias de alimentacion a bajo costo, ya sea con el uso de henificados con el forraje excedente en las epocas de abundancia, uso de ensilados proveniente de forrajes de corte o bien con bloques nutricionales suministrados directamente en la pradera. Los bloques nutricionales generan resultados positivos a muy corto y mediano plazo y es una tecnologia facil de aplicar, reproducible y adaptable a las caracteristicas de las fincas de bajos recursos economico

Feed Supplementation Blocks

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054383
Total Pages : 268 pages
Book Rating : 4.0/5 (543 download)

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Book Synopsis Feed Supplementation Blocks by : Food and Agriculture Organization of the United Nations

Download or read book Feed Supplementation Blocks written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses multi-nutrient block technology. This publication provides a comprehensive overview of development and use of the block technology in countries around the world and it might be of great practical value to extension workers, students, researchers and those thinking of using such feed supplementation technology or of starting commercial production.

Mastitis Control in Dairy Herds

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Publisher : CABI
ISBN 13 : 1845935500
Total Pages : 272 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Mastitis Control in Dairy Herds by : Roger William Blowey

Download or read book Mastitis Control in Dairy Herds written by Roger William Blowey and published by CABI. This book was released on 2010 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.

A New roadmap for the Man and the Biosphere (MAB) Programme and its World Network of Biosphere Reserves

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Publisher : UNESCO Publishing
ISBN 13 : 9231002066
Total Pages : 53 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis A New roadmap for the Man and the Biosphere (MAB) Programme and its World Network of Biosphere Reserves by : UNESCO

Download or read book A New roadmap for the Man and the Biosphere (MAB) Programme and its World Network of Biosphere Reserves written by UNESCO and published by UNESCO Publishing. This book was released on 2017-03-20 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal Nutrition and Feeding

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Publisher :
ISBN 13 : 9780827323551
Total Pages : 418 pages
Book Rating : 4.3/5 (235 download)

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Book Synopsis Animal Nutrition and Feeding by : James R. Gillespie

Download or read book Animal Nutrition and Feeding written by James R. Gillespie and published by . This book was released on 1987-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Transport in Plants I

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Publisher : Springer Science & Business Media
ISBN 13 : 3642661610
Total Pages : 548 pages
Book Rating : 4.6/5 (426 download)

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Book Synopsis Transport in Plants I by : M.H. Zimmermann

Download or read book Transport in Plants I written by M.H. Zimmermann and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: When WILHELM RUHLAND developed his plan for an Encyclopedia of Plant Physiol ogy more than three decades ago, biology could still be conveniently subdivided into classical areas. Even within plant physiology, subdivisions were not too difficult to make, and general principles could be covered sufficiently in the two introductory volumes of the Encyclopedia on the physical and chemical basis of cell biology. But the situation changed rapidly even during the 12-year publication period of the Encyclopedia (1955-1967). The new molecular direction of genetics and structural research on biopolymers had an integrating effect on all other biological fields, including plant physiology, and it became increasingly difficult to keep previously distinct areas separated. RUHLAND'S overall plan included 18 volumes and about 22,000 pages. It covered the entire field of plant physiology, in most cases from the very beginning. But, as each volume appeared, it was clear that its content would soon be outdated.

Sustainability Assessment

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Publisher : Routledge
ISBN 13 : 0415598486
Total Pages : 298 pages
Book Rating : 4.4/5 (155 download)

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Book Synopsis Sustainability Assessment by : Alan James Bond

Download or read book Sustainability Assessment written by Alan James Bond and published by Routledge. This book was released on 2013 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently the writing on the subject is limited and comprises, for the most part, guidance documents and completed assessments.

The Bovine Udder and Mastitis

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Publisher :
ISBN 13 : 9789518340471
Total Pages : 312 pages
Book Rating : 4.3/5 (44 download)

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Book Synopsis The Bovine Udder and Mastitis by : Markus Sandholm

Download or read book The Bovine Udder and Mastitis written by Markus Sandholm and published by . This book was released on 1995 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Diseases of Sugarcane

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Publisher : Elsevier
ISBN 13 : 0444597670
Total Pages : 412 pages
Book Rating : 4.4/5 (445 download)

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Book Synopsis Diseases of Sugarcane by : C. Ricaud

Download or read book Diseases of Sugarcane written by C. Ricaud and published by Elsevier. This book was released on 2012-12-02 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive volume of Sugarcane Diseases and their World Distribution (Vol. I) was published by Elsevier under the auspices of the International Society of Sugar Cane Technologists in 1961. The present volume was intended to be a new edition of the book, but so many changes were required that a new book was needed. Only three chapters have been kept with slight amendments. The other chapters have been completely re-written. In fact with changes in importance of major diseases, four diseases previously treated have been left out; on the other hand, three new topics have been included in the new book, two new diseases and a chapter on sugarcane quarantine.The first chapter gives a brief account of the anatomy, morphology and physiology of the sugarcane plant to facilitate terminology and especially for a better appreciation of the effect of disease on the growth of the crop. Diseases are extensively treated as in Volume I, with a very good description of their symptoms and variation under different conditions and severity, all well illustrated by black and white figures and in a set of colour plates at the end of the book which will prove of valuable help for identification. The causal agents of the diseases are described giving synonyms, cultural characteristics, isolation methods and present knowledge on race variation, an aspect on which there has been quite an advance in knowledge since Volume I was published. New techniques of diagnosis are also given. Advances in research on the diseases over the last 25 years are well covered and supported by an extensive bibliography at the end of each chapter.The book has been edited by people having first hand experience in the field and in research on these diseases. Authors have been selected from among the most knowledgeable all over the sugar cane world, especially with due regard to the importance of the different diseases in their countries.The book should prove of immense value to those concerned with practical aspects of plant disease control in the field: pathologists, agronomists and crop specialists, including consultants, to those concerned with quarantine of the crop, for university lectures and students, and research scientists.In a pre-publication review D.J. Heinz and S.A. Ferreira of the Hawaiian Sugar Planters' Association stated: ``Much has changed and new information generated since the original version of this book was published in 1961. This new edition incorporates most of it, providing both the laboratory and field sugarcane pathologist a complete and authoritative guide to the major sugarcane diseases of the world. It is the best single book available on sugarcane diseases.''

Ecology and Conservation of the Cactus Ferruginous Pygmy-owl in Arizona

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Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Ecology and Conservation of the Cactus Ferruginous Pygmy-owl in Arizona by : Jean-Luc E. Cartron

Download or read book Ecology and Conservation of the Cactus Ferruginous Pygmy-owl in Arizona written by Jean-Luc E. Cartron and published by . This book was released on 2000 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the result of a cooperative effort by the Rocky Mountain Research Station and the USDA Forest Service Region 3, with participation by the Arizona Game and Fish Department and the Bureau of Land Management. It assesses the state of knowledge related to the conservation status of the cactus ferruginous pygmy-owl in Arizona. The population decline of this owl has been attributed to the loss of riparian areas before and after the turn of the 20th century. Currently, the cactus ferruginous pygmy-owl is chiefly found in southern Arizona in xeroriparian vegetation and wellstructured upland desertscrub. The primary threat to the remaining pygmy-owl population appears to be continued habitat loss due to residential development. Important information gaps exist and prevent a full understanding of the current population status of the owl and its conservation needs.

Drought Feeding Strategies

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Publisher :
ISBN 13 : 9780646114798
Total Pages : 162 pages
Book Rating : 4.1/5 (147 download)

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Book Synopsis Drought Feeding Strategies by : Ronald Alfred Leng

Download or read book Drought Feeding Strategies written by Ronald Alfred Leng and published by . This book was released on 1986 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Engineering Practice

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Publisher : CRC Press
ISBN 13 : 9781420049077
Total Pages : 732 pages
Book Rating : 4.0/5 (49 download)

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Book Synopsis Handbook of Food Engineering Practice by : Kenneth J. Valentas

Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.

Polymer Permeability

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Publisher : Springer Science & Business Media
ISBN 13 : 9400948581
Total Pages : 387 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Polymer Permeability by : J. Comyn

Download or read book Polymer Permeability written by J. Comyn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are permeable, whilst ceramics, glasses and metals are gener ally impermeable. This may seem a disadvantage in that polymeric containers may allow loss or contamination of their contents and aggressive substances such as water will diffuse into polymeric struc tures such as adhesive joints or fibre-reinforced composites and cause weakening. However, in some cases permeability is an advantage, and one particular area where this is so is in the use of polymers in drug delivery systems. Also, without permeable polymers, we would not enjoy the wide range of dyed fabrics used in clothing and furnishing. The fundamental reason for the permeability of polymers is their relatively high level of molecular motion, a factor which also leads to their high levels of creep in comparison with ceramics, glasses and metals. The aim of this volume is to examine some timely applied aspects of polymer permeability. In the first chapter basic issues in the mathema tics of diffusion are introduced, and this is followed by two chapters where the fundamental aspects of diffusion in polymers are presented. The following chapters, then, each examine some area of applied science where permeability is a key issue. Each chapter is reasonably self-contained and intended to be informative without frequent outside reference. This inevitably leads to some repetition, but it is hoped that this is not excessive.

Recent Advances in Animal Nutrition

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Publisher : Nottingham Trent University
ISBN 13 : 9781904761006
Total Pages : 0 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Recent Advances in Animal Nutrition by : University of Nottingham. Feed Conference

Download or read book Recent Advances in Animal Nutrition written by University of Nottingham. Feed Conference and published by Nottingham Trent University. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year the University of Nottingham hosts the highly successful Feed Conference, upon which these volumes are based. On each occassion invited experts from around the world address a number of topical issues.

Trends in Food Engineering

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Publisher : CRC Press
ISBN 13 : 9781566769914
Total Pages : 376 pages
Book Rating : 4.7/5 (699 download)

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Book Synopsis Trends in Food Engineering by : Jorge E. Lozano

Download or read book Trends in Food Engineering written by Jorge E. Lozano and published by CRC Press. This book was released on 2000-06-07 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.

Sugarcane

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Publisher : John Wiley & Sons
ISBN 13 : 1118771389
Total Pages : 1063 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Sugarcane by : Paul H. Moore

Download or read book Sugarcane written by Paul H. Moore and published by John Wiley & Sons. This book was released on 2013-12-06 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.

Microbial Plant Pathogens

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Publisher : John Wiley & Sons
ISBN 13 : 1119195799
Total Pages : 1176 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Microbial Plant Pathogens by : Perumal Narayanasamy

Download or read book Microbial Plant Pathogens written by Perumal Narayanasamy and published by John Wiley & Sons. This book was released on 2016-12-12 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy seeds and propagules are the basic requirement for producing good grains, fruits and vegetables needed for human survival and perpetuation. Dispersal of microbial plant pathogens via seeds and propagules has assumed more importance than other modes of dispersal, as infected seeds and propagules have the potential to become the primary sources of carrying pathogen inoculum for subsequent crops. Several diseases transmitted through seeds and propagules have been shown to have the potential to damage economies as a result of huge quantitative and qualitative losses in numerous crops. Hence, it is essential to rapidly detect, identify and differentiate the microbial plant pathogens present in seeds and propagules precisely and reliably, using sensitive techniques. Microbial Plant Pathogens: Detection and Management in Seeds and Propagules provides a comprehensive resource on seed-borne and propagule-borne pathogens. Information on the biology of microbial pathogens, including genetic diversity, infection process and survival mechanisms of pathogens and epidemiology of diseases caused by them, are discussed critically and in detail to highlight weak links in the life cycles of the pathogens. Development of effective disease management systems, based on the principles of exclusion and eradication of pathogens and immunization of crop plants to enhance the levels of resistance of cultivars to diseases, has been effective to keep the pathogens at bay. The need for production of disease-free seeds/propagules has been emphasized to prevent the carryover of the inoculum to the next crop or introduction of the pathogens to other locations. Effectiveness of adopting simple cultural practices and development of cultivars resistant to diseases through traditional breeding methods or biotechnological approach have resulted in reducing the pathogen inoculum and disease incidence. Although application of different chemicals may reduce the disease incidence effectively, biological management of crop diseases, employing potential biological control agents have to be preferred to preserve the agroecosystems. Greater efforts have to be made to integrate compatible strategies to enhance the effectiveness of diseases management systems. Protocols appended at the end of relevant chapters form a unique feature of this book to enable the researchers to fine-tune their projects. This 2 volume set provides comprehensive and updated information about the economically-important groups of microbial plant pathogens carried by seed and propagules. Graduate students, researchers and teachers of plant pathology, plant protection, microbiology, plant breeding and genetics, agriculture and horticulture, as well as certification and quarantine personnel will find the information presented in this book useful.