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El Vino Conservacion Cata Y Servicio
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Book Synopsis Plant Conservation and Biodiversity by : David L. Hawksworth
Download or read book Plant Conservation and Biodiversity written by David L. Hawksworth and published by Springer Science & Business Media. This book was released on 2007-09-18 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Original studies address key aspects of the conservation and biodiversity of plants. Articles are all peer-reviewed primary research papers, contributed by leading biodiversity researchers from around the world. Collectively, these articles provide a snapshot of the major issues and activities in global plant conservation. Many of the articles can serve as excellent case studies for courses in ecology, restoration, biodiversity, and conservation.
Book Synopsis Exotic Fruits Reference Guide by : Sueli Rodrigues
Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Book Synopsis Divination on stage by : Folke Gernert
Download or read book Divination on stage written by Folke Gernert and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-02-08 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magicians, necromancers and astrologers are assiduous characters in the European golden age theatre. This book deals with dramatic characters who act as physiognomists or palm readers in the fictional world and analyses the fictionalisation of physiognomic lore as a practice of divination in early modern Romance theatre from Pietro Aretino and Giordano Bruno to Lope de Vega, Calderón de la Barca and Thomas Corneille.
Book Synopsis Wine and Tourism by : Marta Peris-Ortiz
Download or read book Wine and Tourism written by Marta Peris-Ortiz and published by Springer. This book was released on 2015-12-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.
Book Synopsis Some Account of Gothic Architecture in Spain by : George Edmund Street
Download or read book Some Account of Gothic Architecture in Spain written by George Edmund Street and published by . This book was released on 1914 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 'Los Invisibles' by : Richard Cleminson
Download or read book 'Los Invisibles' written by Richard Cleminson and published by University of Wales. This book was released on 2007 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the social, medical and cultural history of male homosexuality in Spain, this book looks at it from the time homosexuality came to be an issue of medical, legal and cultural concern. Research into homosexuality in Spain is in its infancy. The last ten or fifteen years have seen a proliferation of studies on gender in Spain but much of this work has concentrated on women's history, literature and femininity. In contrast to existing research which concentrates on literature and literary figures, "Los Invisibles" focuses on the change in cultural representation of same-sex activity of through medicalisation, social and political anxieties about race and the late emergence of homosexual sub-cultures in the last quarter of the twentieth century. As such, this book constitutes an analysis of discourses and ideas from a social history and medical history position. Much of the research for the book was supported by a grant from the Wellcome Trust to research the medicalisation of homosexuality in Spain.
Author :Dru Dougherty Publisher :International and Area Studies University of California B El ISBN 13 : Total Pages :282 pages Book Rating :4.F/5 ( download)
Book Synopsis Multicultural Iberia by : Dru Dougherty
Download or read book Multicultural Iberia written by Dru Dougherty and published by International and Area Studies University of California B El. This book was released on 1999 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Servicio de vinos. MF1048. by : Gaspar Andrés García
Download or read book Servicio de vinos. MF1048. written by Gaspar Andrés García and published by TUTOR FORMACIÓN. This book was released on 2021-10-04 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este Manual es el más adecuado para impartir el MF1048 "Servicio de vinos" de los Certificados de Profesionalidad, y cumple fielmente con los contenidos del Real Decreto. Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email [email protected] Capacidades que se adquieren con este Manual: - Identificar los diferentes tipos de clientes y técnicas de venta de vinos más efectivas, y los procedimientos para interpretar y resolver necesidades de información, reclamaciones y quejas. - Desarrollar un proceso predeterminado de servicio de vinos, utilizando las técnicas más apropiadas para cada tipo y normas de servicio. - Realizar catas sencillas de los tipos de vinos más significativos, identificando sus características y sabores básicos, empleando el vocabulario adecuado y utilizando las fichas de cata. - Calcular necesidades de aprovisionamiento externo de vinos de consumo habitual conforme a ofertas gastronómicas y expectativas de venta predeterminadas. - Efectuar la recepción de los vinos para su posterior almacenaje y distribución. - Describir sistemas de almacenamiento de vinos en bodega, controlar consumos y ejecutar las operaciones inherentes a su conservación. - Desarrollar un proceso de aprovisionamiento interno de vinos de acuerdo con determinadas órdenes de servicio o planes de trabajo diarios, controlando en la bodeguilla o cava del día su temperatura de servicio. - Definir cartas sencillas de vinos adecuadas a diferentes ofertas gastronómicas, que resulten atractivas para clientelas potenciales y favorezcan la consecución de objetivos de venta de supuestos establecimientos. Índice: 1. Introducción. 7 2. Elaboración del vino en hostelería. 8 2.1. La vid a través de la historia. 9 2.2. La uva y sus componentes. 12 2.3. Fermentación de la uva y composición del vino. 14 2.4. Tipos de vino y características principales. 16 2.5. Elaboración y crianza del vino. 24 2.5.1. Extracción del mosto. 24 2.5.2. Vinificación del Vino Blanco. 25 2.5.3. Vinificación del Rosado. 27 2.5.4. Vinificación del tinto. 30 2.5.5. Diferencias entre blancos y tintos. 32 2.5.6. Crianza de los Vinos. Las añadas. 33 2.5.7. Los Vinos Generosos. 34 2.5.8. Los Vinos Espumosos. 41 2.6. Zonas vinícolas de España y el extranjero. 51 2.7. Las Denominaciones de Origen. El INDO. 90 2.8. Vocabulario específico del vino. 97 2.9. Autoevaluación. 99 3. El Servicio de Vinos. 101 3.1. Tipos de Servicio. 101 Diferentes técnicas para servir el vino: 101 3.1.1. Características. 102 3.1.2. Ventajas. 102 3.1.3. Inconvenientes. 104 3.2. Normas generales del servicio. 105 3.3. Abertura de botellas de vino. 106 3.4. La Decantación: Objetivo y Técnica. 107 3.5. Tipos, características y función de: 109 3.5.1. Botellas. 109 3.5.2. Corchos. 110 3.5.3. Etiquetas. 111 3.5.4. Cápsulas. 112 3.6. Autoevaluación. 114 4. La cata de vinos. 116 4.1. Definición y metodología de la cata de vinos. 116 4.2. Equipamientos y útiles de la cata. 118 4.3. Técnicas y elementos importantes de la cata. 119 4.3.1. Copas. 119 4.3.2. Locales. 121 4.3.3. Condiciones ambientales. 121 4.3.4. Temperaturas óptimas para su degustación. 122 4.4. Fases de la cata. 123 4.4.1. Visual. 123 4.4.2. Olfativa. 124 4.5. El olfato y los olores del vino. 126 4.5.1. El bouquet. 126 4.5.2. Los aromas primarios. 126 4.5.3. Los aromas secundarios. 127 4.5.4. Los aromas terciarios. 127 4.6. El gusto y los cuatro sabores elementales. 130 4.6.1. Dulce. 130 4.6.2. Ácido. 130 4.6.3. Amargo. 131 4.6.4. Salado. 132 4.7. Equilibrio entre aromas y sabores. 133 4.8. La vía retronasal. 134 4.9. Alteraciones y defectos del vino. 135 4.10. Fichas de cata: estructura y contenido. 138 4.11. Puntuación de las fichas de cata. 143 4.12. Vocabulario específico de la cata. 144 4.13. Autoevaluación. 148 5. Aprovisionamiento y conservación de vinos. 150 5.1. El aprovisionamiento externo. Elección de proveedores. 150 5.2. Defectos aparecidos en los productos y diagnóstico de las posibles causas. 151 5.3. La recepción de los vinos. 152 5.4. Sistema de almacenamiento de vinos. 153 5.5. La bodega. 154 5.5.1. Tipos. 154 5.5.2. Dimensiones. 155 5.5.3. Características: temperatura, humedad, olores, iluminación y vibraciones. 156 5.5.4. Materiales de construcción. 158 5.6. La bodeguilla o cava del día. 160 5.7. La conservación del vino. 161 5.7.1. La importancia del corcho o tapón. 161 5.7.2. Posición de las botellas. 162 5.8. Métodos de rotación de vinos. 163 5.9. Registros documentales (vales de pedido, fichas de existencias). 168 5.10. Métodos manuales e informatizados para la gestión y control de inventarios y stocks. 170 5.11. Autoevaluación. 172 6. Cartas de vinos. 174 6.1. La confección de una carta de vinos. Normas básicas. 174 6.2. Composición, características y categorías de cartas de vinos. 176 6.3. Diseño gráfico de cartas de vinos. 177 6.4. Política de precios. 179 6.5. La rotación de los vinos en la carta. 180 6.5.1. Popularidad. 180 6.5.2. Rentabilidad. 181 6.6. Las sugerencias de vinos. 182 6.7. Autoevaluación. 183 7. El Maridaje 184 7.1. Definición de maridaje y su importancia. 184 7.2. Armonización de los vinos con: 186 7.2.1. Aperitivos. 186 7.2.2. Entradas. 187 7.2.3. Pescados. 187 7.2.4. Carnes. 188 7.2.5. Postres. 189 7.3. Las combinaciones más frecuentes. 191 7.4. Los enemigos del maridaje. 192 7.5. Autoevaluación. 194 8. Examen final. 196
Book Synopsis The Past is a Foreign Country by : David Lowenthal
Download or read book The Past is a Foreign Country written by David Lowenthal and published by Cambridge University Press. This book was released on 1985-11-14 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lowentahal looks at the benefits and burdens of the past, how we study the past, and how we change it.
Book Synopsis Molecular Wine Microbiology by : Alfonso V. Carrascosa Santiago
Download or read book Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and published by Academic Press. This book was released on 2011-05-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. - Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine - Presents the most current methods of studying the microbiology of wine - Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours - Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety
Download or read book Guía Peuser de turismo written by and published by . This book was released on 1966 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spanish Idioms with Their English Equivalents Embracing Nearly Ten Thousand Phrases by : Sarah Cary Becker
Download or read book Spanish Idioms with Their English Equivalents Embracing Nearly Ten Thousand Phrases written by Sarah Cary Becker and published by . This book was released on 1886 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Organizational Behavior by : Don Hellriegel
Download or read book Organizational Behavior written by Don Hellriegel and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organizational Behavior is designed to help students, professionals, and managers develop the competencies and skills that are needed to effectively contribute to an organization. This proven text's strengths lie in its classic research, coverage of contemporary and emerging OB topics, and excellent case selection. Throughout the text, seven core competencies-Managing Self, Managing Diversity, Managing Ethics, Managing Across Cultures, Managing Teams, Managing Communications, and Managing Change-are emphasized and illustrated for the student.
Book Synopsis The Belmont-Belmonte Family by : Richard James Horatio Gottheil
Download or read book The Belmont-Belmonte Family written by Richard James Horatio Gottheil and published by . This book was released on 1917 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Concise English-Interlingua Dictionary by : F. P. Gopsill
Download or read book Concise English-Interlingua Dictionary written by F. P. Gopsill and published by . This book was released on 1987 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Future of Tourism by : Eduardo Fayos-Solà
Download or read book The Future of Tourism written by Eduardo Fayos-Solà and published by Springer. This book was released on 2018-08-22 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the foundations for the future of tourism in a structured and detailed format. The who-is-who of tourism intelligence has collaborated to present a definitive blueprint for tourism reflecting the role of science, market institutions, and governance in its innovation and sustainability. The book adopts a comprehensive approach, exploring recent research and the latest developments in practice to inform the reader about instruments and actions that can shape a successful future for tourism. Broad in scope, the book incorporates the perspectives of leading tourism academics, as well as the views of tourism entrepreneurs, destination managers, government officials, and civil leaders. The book is divided into three parts, the first of which addresses the scientific facets of innovation, analyzing the challenges and opportunities that technology provides for organic and disruptive developments in tourism, which will shape its future. In turn, the second part examines socio-cultural paradigms – with a view to dismantling traditional barriers to innovation. It also explores the role of heritage and the ethics of inclusiveness as drivers for sustainable tourism. The third part investigates new ways and means in governance and policy making for tourism. It introduces advances such as strategic positioning, symbiotic partnerships, and innovative management, and closes by presenting governance frameworks for an inclusive and sustainable future of tourism.
Book Synopsis Joseph Albers: To Open Eyes by : Frederick A. Horowitz
Download or read book Joseph Albers: To Open Eyes written by Frederick A. Horowitz and published by Phaidon. This book was released on 2006-11-07 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a fascinating study of the revolutionary painter and teacher, Josef Albers (1888-1976). Albers began his teaching career in 1923, when Walter Gropius invited him to join the faculty of the Bauhaus in Germany, where he quickly replaced the school's standard course curriculum with his own innovative methods. After moving to the United States, he taught at Black Mountain College in North Carolina and then at Yale University in New Haven, Connecticut until he retired in 1954. Overall, Albers's passionate commitment to teaching was matched only by his devotion to his own artistic development. While he is widely perceived as a strong-minded theoretician, he was, in fact, as this volume reveals, against rigid dogma and he encouraged his students to develop lively and original solutions to his many and varied design exercises. On their first day in his classroom, Albers's students were informed that his goal was to educate their eyes and that he was going to teach them how to think and to see, an agenda belied by the somewhat prosaic course names "Basic Drawing" and "Basic Design." Overall, as a thinker, writer (Albers's important volume The Interaction of Colorwas published in 1963 by Yale) and educator he has directly and indirectly influenced generations of established artists, including Robert Mangold, Robert Rauschenberg, and Donald Judd, among many others. This book provides not only a compelling study of a key figure of 20th century art, but also ponders what constitutes art and how it is made.
