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Eight Centuries Of European Knives Forks And Spoons
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Book Synopsis Eight Centuries of European Knives, Forks, and Spoons by : Klaus Marquardt
Download or read book Eight Centuries of European Knives, Forks, and Spoons written by Klaus Marquardt and published by Arnoldsche Verlagsanstalt GmbH. This book was released on 1997 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest and most beautiful private collection of European cutlery is being introduced to the public in this book for the first time. All types of cutlery of different materials from the Middle Ages (13th century) to modern times are illustrated; the author describes how cutlery was used at the tables of princes, peasants, and townsfolk, or how individual pieces were used purely as decorative objects. Each piece is illustrated in color and interesting details of cutlery finished in a particular artistic manner are depicted more extensively than ever before. The introductory and accompanying texts offer a general overview, while in the catalog each piece is described in a scholarly manner. Collectors and dealers will appreciate the section on marks, where all silver and blade marks are illustrated. An excellent survey of the development of cutlery over eight centuries.
Download or read book Consider the Fork written by Bee Wilson and published by Basic Books. This book was released on 2012-10-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Book Synopsis Pattern and Process in Cultural Evolution by : Stephen Shennan
Download or read book Pattern and Process in Cultural Evolution written by Stephen Shennan and published by Univ of California Press. This book was released on 2009 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers an integrative approach to the application of evolutionary theory in studies of cultural transmission and social evolution and reveals the enormous range of ways in which Darwinian ideas can lead to productive empirical research, the touchstone of any worthwhile theoretical perspective. While many recent works on cultural evolution adopt a specific theoretical framework, such as dual inheritance theory or human behavioral ecology, Pattern and Process in Cultural Evolution emphasizes empirical analysis and includes authors who employ a range of backgrounds and methods to address aspects of culture from an evolutionary perspective. Editor Stephen Shennan has assembled archaeologists, evolutionary theorists, and ethnographers, whose essays cover a broad range of time periods, localities, cultural groups, and artifacts.
Book Synopsis The Grove Encyclopedia of Decorative Arts by : Gordon Campbell
Download or read book The Grove Encyclopedia of Decorative Arts written by Gordon Campbell and published by Oxford University Press. This book was released on 2006-11-09 with total page 1277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Grove Encyclopedia of Decorative Arts covers thousands of years of decorative arts production throughout western and non-western culture. With over 1,000 entries, as well as hundreds drawn from the 34-volume Dictionary of Art, this topical collection is a valuable resource for those interested in the history, practice, and mechanics of the decorative arts. Accompanied by almost 100 color and more than 500 black and white illustrations, the 1,290 pages of this title include hundreds of entries on artists and craftsmen, the qualities and historic uses of materials, as well as concise definitions on art forms and style. Explore the works of Alvar Aalto, Charles and Ray Eames, and the Wiener Wekstatte, or delve into the history of Navajo blankets and wing chairs in thousands of entries on artists, craftsmen, designers, workshops, and decorative art forms.
Download or read book La Belle written by James E. Bruseth and published by Texas A&M University Press. This book was released on 2017-03-03 with total page 1911 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1995, Texas Historical Commission underwater archaeologists discovered the wreck of La Salle’s La Belle, remnant of an ill-fated French attempt to establish a colony at the mouth of the Mississippi River that landed instead along today’s Matagorda Bay in Texas. During 1996–1997, the Commission uncovered the ship’s remains under the direction of archaeologist James E. Bruseth and employing a team of archaeologists and volunteers. Amid the shallow waters of Matagorda Bay, a steel cofferdam was constructed around the site, creating one of the most complex nautical archaeological excavations ever attempted in North America and allowing the archaeologists to excavate the sunken wreck much as if it were located on dry land. The ship’s hold was discovered full of everything the would-be colonists would need to establish themselves in the New World; more than 1.8 million artifacts were recovered from the site. More than two decades in the making, due to the immensity of the find and the complexity of cataloging and conserving the artifacts, this book thoroughly documents one of the most significant North American archaeological discoveries of the twentieth century.
Book Synopsis Re-thinking Renaissance Objects by : Peta Motture
Download or read book Re-thinking Renaissance Objects written by Peta Motture and published by John Wiley & Sons. This book was released on 2011-09-07 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by research undertaken for the new Medieval & Renaissance Galleries at the Victoria and Albert Museum, Re-thinking Renaissance Objects explores and often challenges some of the key issues and current debates relating to Renaissance art and culture. Puts forward original research, including evidence provided by an in-depth study arising from the Medieval & Renaissance Gallery project Contributions are unusual in their combination of a variety of approaches, but with each paper starting with an examination of the objects themselves New theories emerge from several papers, some of which challenge current thinking
Book Synopsis Apples of Gold in Settings of Silver by : Carolin C. Young
Download or read book Apples of Gold in Settings of Silver written by Carolin C. Young and published by Simon and Schuster. This book was released on 2002 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invitation to 12 historic dinner parties is offered by a dining historian who gracefully transverses ten centuries in Western history to answer the question, "What does it mean to dine?" of full-color photos; b&w illustrations throughout.
Download or read book British Cutlery written by Peter Brown and published by Philip Wilson Publishers. This book was released on 2001-09-28 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavishly illustrated book documents a remarkable collection of cutlery and provides a complete survey of the design and evolution of British cutlery from Neolithic times to the present day.
Book Synopsis Cutlery for the Table by : Simon Moore
Download or read book Cutlery for the Table written by Simon Moore and published by . This book was released on 1999 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding Desire written by Sarah Coffin and published by Assouline. This book was released on 2006 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eating is a social ritual, satisfying the needs of the body and building human relationships. For centuries, flatware and cutlery have served as extensions of our hands, enriching how we experience food and the act of eating. Knives, forks, and spoons are among our most intimate objects of daily use ; they come between hand and mouth, articulating the experience of dining. Accompanying a major exhibition at the Smithsonian's Cooper-Hewitt, National Design Museum, 'Feeding Desire : Design and the Tools of the Table, 1500-2005' explores the evolution, physical forms, and social meanings of eating utensils over the past five centuries. Seven original essays accompanied by over 200 full-color and black-and-white illustrations reveal changing ideas about food, fashion, decoration, mobility, hygiene, and consumption."--
Book Synopsis Cutlery, from Gothic to Art Deco by : Jan Trigt
Download or read book Cutlery, from Gothic to Art Deco written by Jan Trigt and published by . This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a selection od cutlery made from iron, wood, silver, shell, agate, bone and many other materials. Features cutlery from all over Europe as well as African and China
Book Synopsis Tiffany Silver Flatware 1845-1905 by : W. Edmund Hood
Download or read book Tiffany Silver Flatware 1845-1905 written by W. Edmund Hood and published by Antique Collectors Club Dist. This book was released on 1999 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The antique silver flatware of Tiffany & Co. is highly sought after but the collector is often frustrated by the lack of available information and pictures of patterns and pieces. This guide relates the history of the silver flatware made by others and retailed by Tiffany between 1845 and 1876, as well as that designed and made in-house between 1869 and 1905. The story is woven into the broader fabric of the history of flatware in general and gives insights into the complex rituals of eating practised by the upper strata of society in the 19th century. 479 colour & 15 b/w illustrations
Book Synopsis Material Culture in London in an Age of Transition by : Geoff Egan
Download or read book Material Culture in London in an Age of Transition written by Geoff Egan and published by . This book was released on 2005 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material culture in London in an age of transition is a major new illustrated catalogue of a rare assemblage of items from the Tudor and Stuart periods, mostly from waterlogged riverside sites. Objects of leather, bone, wood and glass as well as metal (with metallurgical analyses) include clothing and accessories; household equipment, fixtures and fittings; and items attesting writing, reading and leisure pursuits, as well as textile working, non-ferrous and ferrous metalworking, leather working, woodworking, bone, antler and glass working, ship building and fishing. There are weights; coins, tokens and jettons; pilgrim souvenirs and secular badges; horse equipment, arms and armour fragments. The discussion considers specific chronological trends as well as more general aspects of production, trade and changing styles.
Book Synopsis Transactions of the Royal Historical Society: Volume 8 by : Royal Historical Society
Download or read book Transactions of the Royal Historical Society: Volume 8 written by Royal Historical Society and published by Cambridge University Press. This book was released on 1999-02-04 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 8 of The Royal Historical Society Transactions contains essays based around the theme 'identities and empires'.
Book Synopsis Practice Makes Perfect: Level 8: Preparation for State Reading Assessments by :
Download or read book Practice Makes Perfect: Level 8: Preparation for State Reading Assessments written by and published by Prestwick House Inc. This book was released on with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prove It! Using Textual Evidence, Levels 6-8 by : Melissa Cheesman Smith
Download or read book Prove It! Using Textual Evidence, Levels 6-8 written by Melissa Cheesman Smith and published by Teacher Created Materials. This book was released on 2018-03-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowing how to cite textual evidence is a key component in reading and writing in education today. This resource equips teachers with the strategies they need to teach students how to cite and annotate textual evidence when reading and writing. Secondary school students will learn how to find evidence to support their opinions, incorporate that evidence in their writing, and accurately cite their sources. The ten lessons include proper MLA formatting, paraphrasing, using block quotation, creating a bibliography, the use of credible sources, avoiding plagiarism, and more. Students will apply what they've learned through twenty practice exercises. Citing textual evidence powerfully strengthens students' writing, develops analytical thinking and logic, and readies students for college and career with lessons that are aligned to McREL, TESOL, and WIDA standards.
Book Synopsis A Cultural History of Food in the Early Modern Age by : Beat Kümin
Download or read book A Cultural History of Food in the Early Modern Age written by Beat Kümin and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
