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Author : Shahla Shapouri
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Egyptian Meat Market written by Shahla Shapouri and published by . This book was released on 1985 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nehal Leheta
Publisher : American University in Cairo Press
ISBN 13 : 9776790046
Total Pages : 30 pages
Book Rating : 4.7/5 (767 download)
Download or read book Authentic Egyptian Cooking written by Nehal Leheta and published by American University in Cairo Press. This book was released on 2021-03-02 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, here presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
Author :
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (3 download)
Download or read book AgExporter written by and published by . This book was released on 1997 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Seth
Publisher : Kogan Page Publishers
ISBN 13 : 9780749435493
Total Pages : 218 pages
Book Rating : 4.4/5 (354 download)
Download or read book The Grocers written by Andrew Seth and published by Kogan Page Publishers. This book was released on 2001 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last 20 years, retailing has become one of the most dynamic industry sectors and the supermarket chains in particular have become the focus of regular headline news. The history of retailing, though, goes back much further.
Author : Yunes Ramadan Al-Teinaz
Publisher : John Wiley & Sons
ISBN 13 : 1118823125
Total Pages : 499 pages
Book Rating : 4.1/5 (188 download)
Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Author : Lesley Lababidi
Publisher :
ISBN 13 : 9789774247910
Total Pages : 0 pages
Book Rating : 4.2/5 (479 download)
Download or read book Cairo written by Lesley Lababidi and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cairo: The Family Guide provides all families living in Cairo--expatriate and Egyptian alike--with the resources and information needed to explore the city to the fullest. Organized by geographic area, each section begins with an overview of the area's history and residents. Then the authors take us on a detailed journey to the special treasures of each Cairo neighborhood, with photographs, line drawings, maps that pinpoint sites of interest, and plans of museums and other places of importance in the area. Each section also includes practical advice on how to get to each location, what to take on visits, opening hours, and much more. And, as many people know, an enjoyable afternoon means something entirely different to a six-year-old than to a thirteen-year-old: to this end, suggestions are age-sensitive, and a variety of activities are proposed. Also included are a detailed historical timeline and a recommended reading list. Author Lesley Lababidi draws on a wealth of knowledge accumulated through her own experience as well as that of her collaborating author, an Egyptologist, and the other contributors, a Khan al-Khalili connoisseur, a bookseller and editor, and a geologist.
Author : Magda Mehdawy
Publisher : American Univ in Cairo Press
ISBN 13 : 9789774163104
Total Pages : 174 pages
Book Rating : 4.1/5 (631 download)
Download or read book The Pharaoh's Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Author : Dyna Eldaief
Publisher : American University in Cairo Press
ISBN 13 : 1649034296
Total Pages : 185 pages
Book Rating : 4.6/5 (49 download)
Download or read book The Taste of Egypt written by Dyna Eldaief and published by American University in Cairo Press. This book was released on 2016-08-31 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern approach to one of the world’s oldest cuisines Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
Author : Yunes Ramadan Al-Teinaz
Publisher : John Wiley & Sons
ISBN 13 : 1118823117
Total Pages : 503 pages
Book Rating : 4.1/5 (188 download)
Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-01-03 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Author : Marion W. Dixon
Publisher : Oxford University Press
ISBN 13 : 0192654683
Total Pages : 257 pages
Book Rating : 4.1/5 (926 download)
Download or read book The Frontiers of Corporate Food in Egypt written by Marion W. Dixon and published by Oxford University Press. This book was released on 2023-08-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system's growth has also rested on imports and contract farming. As a result, dependence on food imports has grown. What agriculturalists grow has changed toward processing vegetables and animal protein, and what Egyptians eat has changed toward foods/drinks high in unhealthy fats, sugars, and sodium. Through mixed-methods research in Egypt between 2008 and 2012, The Frontiers of Corporate Food in Egypt shows how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.
Author : Harold Alderman
Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896290464
Total Pages : 132 pages
Book Rating : 4.2/5 (94 download)
Download or read book The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption written by Harold Alderman and published by Intl Food Policy Res Inst. This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
Author : Roger H. Guichard
Publisher : Wipf and Stock Publishers
ISBN 13 : 1532618565
Total Pages : 254 pages
Book Rating : 4.5/5 (326 download)
Download or read book At the Margins written by Roger H. Guichard and published by Wipf and Stock Publishers. This book was released on 2017-06-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the Margins tells the story of living and working in the Afghan program in Pakistan for three years in the early 1990s followed by a year in Niger in West Africa. The title comes from the fact that South and Central Asia and West Africa represent relative extremes in the geographical reach of Islam. Afghanistan should need no introduction. Niger may seem an odd pairing with Afghanistan, but the assignments were of a piece: large-scale commodities and infrastructure assistance for impoverished, overwhelmingly Muslim countries in the throes of man-made and natural disasters. The Sahel, of which Niger mostly consists, has become a battleground of late. In the last decade of the twentieth century it was largely immune to the bacillus of Islamism. But the spread was inexorable and the familiar issues of corruption, rapid population growth, inequality, and diminished opportunities have combined with religious zealotry to spark violent eruptions against the existing order. It would be immodest to claim that in 1995 we saw it coming, but the ingredients were already there. We should not be surprised at the spread.
Author : United States. Superintendent of Documents
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (89 download)
Download or read book Monthly Catalog of United States Government Publications written by United States. Superintendent of Documents and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author :
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.E/5 ( download)
Download or read book Foreign Agriculture Circular written by and published by . This book was released on 1985 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1426 pages
Book Rating : 4.:/5 (31 download)
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1985 with total page 1426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sir Ernest Alfred Wallis Budge
Publisher :
ISBN 13 :
Total Pages : 992 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cook's Handbook for Egypt and the Egyptian Sûdân written by Sir Ernest Alfred Wallis Budge and published by . This book was released on 1921 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 694 pages
Book Rating : 4.:/5 (89 download)
Download or read book Statistical Bulletin written by and published by . This book was released on 1985 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
