Eggs: Martha Stewart's Cooking School, Lesson 2

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307953513
Total Pages : 172 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Eggs: Martha Stewart's Cooking School, Lesson 2 by : Martha Stewart

Download or read book Eggs: Martha Stewart's Cooking School, Lesson 2 written by Martha Stewart and published by Clarkson Potter. This book was released on 2011-12-20 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart’s Cooking School Now a PBS Series Lesson 2 is a culinary master class in the techniques essential to cooking egg dishes, with 8 video demonstrations to guide you on poaching an egg, cooking a perfect omelet, making homemade mayonnaise, and more, along with color step-by-step photographs. Eggs are the basis for so many delicious culinary creations, and in this lesson you’ll learn the cooking fundamental techniques for elevating the everyday egg through soft-cooking, scrambling, baking, coddling, poaching, and frying. Video demonstrations by Martha Stewart Living food editor Sarah Carey will show you how to poach an egg, cook an omelet, and make mayonnaise. Then, practice your skills with recipes for tempting dishes such as Steamed Artichokes with Smoked Salmon, Poached Eggs, and Hollandaise; Huevos Rancheros; and Squash and Goat Cheese Frittata. Lesson 2 also includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.

Martha Stewart's Cooking School

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307953580
Total Pages : 970 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Martha Stewart's Cooking School by : Martha Stewart

Download or read book Martha Stewart's Cooking School written by Martha Stewart and published by Clarkson Potter. This book was released on 2011-12-20 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.

Martha Stewart's Cooking School (Enhanced Edition)

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Author :
Publisher : Potter/TenSpeed/Harmony
ISBN 13 : 0307955036
Total Pages : 897 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Martha Stewart's Cooking School (Enhanced Edition) by : Martha Stewart

Download or read book Martha Stewart's Cooking School (Enhanced Edition) written by Martha Stewart and published by Potter/TenSpeed/Harmony. This book was released on 2011-12-20 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Vegetables: Martha Stewart's Cooking School, Lesson 4

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Author :
Publisher : Clarkson Potter
ISBN 13 : 030795353X
Total Pages : 314 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Vegetables: Martha Stewart's Cooking School, Lesson 4 by : Martha Stewart

Download or read book Vegetables: Martha Stewart's Cooking School, Lesson 4 written by Martha Stewart and published by Clarkson Potter. This book was released on 2011-12-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart’s Cooking School Now a PBS Series Lesson 4 is a culinary master class in the techniques essential to cooking vegetables, with 8 video demonstrations to guide you on prepping and cooking artichokes, pureeing vegetables, making vinaigrette, and more, along with more than 40 recipes and dozens of color step-by-step photographs. Integrating vegetables into your meals isn’t just about establishing a healthy diet—the range of flavors and textures that vegetables offer cooks is nearly infinite. Learn how to cook them properly to bring out their brightest colors and best flavors. In this lesson, you’ll find a guide on buying, storing, and preparing vegetables and more than a dozen versatile cooking methods, such as steaming, wilting, blanching, simmering, roasting, stir-frying, sautéing, frying, braising, and grilling. Video demonstrations by food editor Sarah Carey will guide you every step of the way through simple and more challenging techniques. Then, build on your skills with more than 40 recipes and variations for dishes like Steamed Artichokes with Tarragon Butter, Roasted Autumn Harvest Salad, Herbed Rosti with Wild Mushrooms, and Spicy Stir-Fried Vegetables. Lesson 4 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.

Meat, Fish & Poultry: Martha Stewart's Cooking School, Lesson 3

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307953521
Total Pages : 543 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Meat, Fish & Poultry: Martha Stewart's Cooking School, Lesson 3 by : Martha Stewart

Download or read book Meat, Fish & Poultry: Martha Stewart's Cooking School, Lesson 3 written by Martha Stewart and published by Clarkson Potter. This book was released on 2011-12-20 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart’s Cooking School Now a PBS Series Lesson 3 is a culinary master class in the techniques essential to prepping and cooking meat, fish, and poultry, with 14 video demonstrations to guide you on cutting up a chicken, filleting a fish, roasting a rack of lamb, and more, along with 64 recipes and dozens of color step-by-step photographs. Arranged by cooking technique, this lesson explores the fundamentals for roasting, grilling, braising, stewing, steaming, poaching, simmering, sautéing, stir-frying, and frying, and teaches you how to apply these techniques to various types of meat, fish, and poultry. Video demonstrations by food editor Sarah Carey will show you how to cut up a chicken, braise a pork shoulder, steam fish in parchment, pan sear a steak, and more. Then, practice your skills with 64 recipes and variations for tempting classics such as the Perfect Roast Turkey with Perfect Gravy and Chestnut Stuffing; Braised Fish with Fennel and Tomato; Lobster Rolls; and Buttermilk Fried Chicken. You’ll also find information on meat cuts and cooking temperatures, carving a chicken, frenching a rack of lamb, preparing confit (a method of salting and preserving), grinding your own meats, and preparing pre- and post-grilling flavor enhancers, such as rubs, marinades, salsas, and chutneys. Lesson 3 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and much more.

Stocks & Soups: Martha Stewart's Cooking School, Lesson 1

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307953505
Total Pages : 203 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Stocks & Soups: Martha Stewart's Cooking School, Lesson 1 by : Martha Stewart

Download or read book Stocks & Soups: Martha Stewart's Cooking School, Lesson 1 written by Martha Stewart and published by Clarkson Potter. This book was released on 2011-12-20 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart’s Cooking School Now a PBS Series Lesson 1 is a culinary master class in the techniques essential to making stocks and soups, with 7 video demonstrations to guide you on making the perfect chicken stock, creamy vegetable soups, and more, along with 14 recipes and dozens of color step-by-step photographs. Some say that the measure of a good cook is how well he or she makes a simple soup, and once you taste homemade stock, you’ll understand why it makes all the difference. The trick to delicious stocks and soups lies in using the best ingredients, combining them well, seasoning appropriately, and cooking them just enough to bring out the best flavor. In this lesson, you’ll learn the fundamental techniques for making white, brown, and vegetable stocks, fish fumet, consommé, and dashi. Video demonstrations by food editor Sarah Carey will show you how to make the perfect chicken stock and a cream soup. Then, practice your skills with more than 14 recipes and variations for tempting classics like Tortilla Soup, French Onion Soup, Minestrone, Miso Soup, Creamy Tomato Soup, and Vichyssoise. Lesson 1 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.

Video Source Book

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Author :
Publisher : Gale Cengage
ISBN 13 : 9780787638573
Total Pages : 462 pages
Book Rating : 4.6/5 (385 download)

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Book Synopsis Video Source Book by : Gale Group

Download or read book Video Source Book written by Gale Group and published by Gale Cengage. This book was released on 1999-10-28 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to programs currently available on video in the areas of movies/entertainment, general interest/education, sports/recreation, fine arts, health/science, business/industry, children/juvenile, how-to/instruction.

Library Journal

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Publisher :
ISBN 13 :
Total Pages : 1018 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Library Journal by :

Download or read book Library Journal written by and published by . This book was released on 1999 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Subject Guide to Books in Print

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Publisher :
ISBN 13 :
Total Pages : 2160 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Subject Guide to Books in Print by :

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1993 with total page 2160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forthcoming Books

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Publisher :
ISBN 13 :
Total Pages : 2218 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Forthcoming Books by : Rose Arny

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1997 with total page 2218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Business Week

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Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Business Week by :

Download or read book Business Week written by and published by . This book was released on 1997 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Smith Alumnae Quarterly

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Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Smith Alumnae Quarterly by :

Download or read book The Smith Alumnae Quarterly written by and published by . This book was released on 1940 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Library Journal

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Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Library Journal by :

Download or read book The Library Journal written by and published by . This book was released on 1999 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The New York Times Index

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Publisher :
ISBN 13 :
Total Pages : 1436 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The New York Times Index by :

Download or read book The New York Times Index written by and published by . This book was released on 1985 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Christian Science Monitor Index

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Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis The Christian Science Monitor Index by :

Download or read book The Christian Science Monitor Index written by and published by . This book was released on 1987 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brandweek

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Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Brandweek by :

Download or read book Brandweek written by and published by . This book was released on 2002-10 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vassar Quarterly

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Publisher :
ISBN 13 :
Total Pages : 1530 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Vassar Quarterly by :

Download or read book Vassar Quarterly written by and published by . This book was released on 1955 with total page 1530 pages. Available in PDF, EPUB and Kindle. Book excerpt: