Effects Of Sodium Pyrophosphate And Ph On The Kinetics Of Iron Release From The N And C Terminal Binding Sites Of Ovotransferrin

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Lactoferrin

Author : T. William Hutchens
Publisher : Springer Science & Business Media
ISBN 13 : 1461525489
Total Pages : 295 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Lactoferrin by : T. William Hutchens

Download or read book Lactoferrin written by T. William Hutchens and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactoferrin is an intriguing protein with an interesting structure and several known or suggested biological activities. We feel that attention on this protein has been too limited and diffuse, partly because it has been "hidden" among other well-known iron-binding proteins such as hemoglobin, ferritin and transferrin, but also perhaps because its biological functions are so diverse. Investigators that focus on lactoferrin represent a wide variety of medical and scientific disciplines that do not usually come together. It was our intention to improve that situation with this symposium. In this book, experts from a variety of disciplines describe the present knowledge of the structural features of lactoferrin, its carbohydrate side chains and its capacity to bind different metal ions and anions. Several of the possible physiological functions of lactoferrin are described in detail, including the role of lactoferrin in bacterial killing, its involvement in growth and proliferation, in immune function and in iron absorption. Aspects of the molecular biology of lactoferrin and its specific interactions with different cell types are also included. Finally, as lactoferrin now has become commercially available in larger quantities, possible industrial applications are discussed. The book should give the interested reader a thorough insight into our present knowledge of lactoferrin.

Iron Transport and Storage

Author : Prem Ponka
Publisher : CRC Press
ISBN 13 : 9780849366772
Total Pages : 360 pages
Book Rating : 4.3/5 (667 download)

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Book Synopsis Iron Transport and Storage by : Prem Ponka

Download or read book Iron Transport and Storage written by Prem Ponka and published by CRC Press. This book was released on 1990-09-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to review and summarize recent developments in our understanding of iron transport and storage in living systems. It includes an overview of the evolutionary aspects of iron metabolism and bacterial iron transport, as well as a detailed discussion of molecules with specific roles in iron metabolism in higher organisms. It also presents relationships between intracellular iron metabolism and cell proliferation. Iron Transport and Storage addresses the comparative aspects of iron transport and storage in different tissues. This essential volume is very useful for hematologists, physical and biological chemists, cell and molecular biologists, physiologists, and clinicians with an interest in the biology and metabolism of iron.

Abstracts of Theses

Author : University of Hong Kong
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (33 download)

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Book Synopsis Abstracts of Theses by : University of Hong Kong

Download or read book Abstracts of Theses written by University of Hong Kong and published by . This book was released on 1989 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

South African Journal of Science

Author :
Publisher :
ISBN 13 :
Total Pages : 716 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis South African Journal of Science by :

Download or read book South African Journal of Science written by and published by . This book was released on 1995 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Iron Carriers and Iron Proteins

Author : Thomas M. Loehr
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Iron Carriers and Iron Proteins by : Thomas M. Loehr

Download or read book Iron Carriers and Iron Proteins written by Thomas M. Loehr and published by Wiley-VCH. This book was released on 1989 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dissertation Abstracts International

Author :
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.F/5 ( download)

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Download or read book Dissertation Abstracts International written by and published by . This book was released on 1986 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Molecular and Cellular Iron Transport

Author : Douglas Templeton
Publisher : CRC Press
ISBN 13 : 0824744179
Total Pages : 926 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Molecular and Cellular Iron Transport by : Douglas Templeton

Download or read book Molecular and Cellular Iron Transport written by Douglas Templeton and published by CRC Press. This book was released on 2002-01-23 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text analyzes the molecular mechanisms, chemical behaviour and regulation of iron transport in biological systems and offers novel methods for the assessment of iron transport across biological membranes. It details the characteristics and consequences of iron deficiency and excess to prevent diseases affecting major organ structures and promote bodily iron homeostasis.

High Resolution EPR

Author : Graeme Hanson
Publisher : Springer Science & Business Media
ISBN 13 : 0387848568
Total Pages : 666 pages
Book Rating : 4.3/5 (878 download)

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Book Synopsis High Resolution EPR by : Graeme Hanson

Download or read book High Resolution EPR written by Graeme Hanson and published by Springer Science & Business Media. This book was released on 2009-06-19 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metalloproteins comprise approximately 30% of all known proteins, and are involved in a variety of biologically important processes, including oxygen transport, biosynthesis, electron transfer, biodegradation, drug metabolism, proteolysis, and hydrolysis of amides and esters, environmental sulfur and nitrogen cycles, and disease mechanisms. EPR spectroscopy has an important role in not only the geometric structural characterization of the redox cofactors in metalloproteins but also their electronic structure, as this is crucial for their reactivity. The advent of x-ray crystallographic snapshots of the active site redox cofactors in metalloenzymes in conjunction with high-resolution EPR spectroscopy has provided detailed structural insights into their catalytic mechanisms. This volume was conceived in 2005 at the Rocky Mountain Conference on Analytical Chemistry (EPR Symposium) to highlight the importance of high-resolution EPR spectroscopy to the structural (geometric and electronic) characterization of redox active cofactors in metalloproteins. We have been fortunate to have enlisted internationally recognized experts in this joint venture to provide the scientific community with an overview of high-resolution EPR and its application to metals in biology. This volume, High-Resolution EPR: Applications to Metalloenzymes and Metals in Medicine, covers high-resolution EPR methods, iron proteins, nickel and copper enzymes, and metals in medicine. An eloquent synopsis of each chapter is provided by John Pilbrow in the Introduction. A second volume, Metals in Biology: Applications of High-Resolution EPR to Metalloenzymes, will appear later this year covering the complement of other metalloproteins. One of the pioneers in the development of pulsed EPR and its application to metalloproteins was Arthur Schweiger, whose contribution we include in this volume. Unfortunately, he passed away suddenly during the preparation of this volume. The editors and coauthors are extremely honored to dedicate this volume to the memory of Arthur Schweiger in recognition of his technical advances and insights into pulsed EPR and its application to metalloproteins. Arthur was extremely humble and treated everyone with equal respect. He was a gifted educator with an ability to explain complex phenomena in terms of simple intuitive pictures, had a delightful personality, and continues to be sadly missed by the community. It is an honor for the editors to facilitate the dissemination of these excellent contributions to the scientific community. Suggestions for future volumes are always appreciated.

Current Programs

Author :
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Current Programs by :

Download or read book Current Programs written by and published by . This book was released on 1975 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Biochemical Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 1102 pages
Book Rating : 4.:/5 (36 download)

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Book Synopsis The Biochemical Journal by :

Download or read book The Biochemical Journal written by and published by . This book was released on 1978 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 36- include Proceedings of the Biochemical Society.

Cumulated Index Medicus

Author :
Publisher :
ISBN 13 :
Total Pages : 1584 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1976 with total page 1584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Functional Foods and Nutraceuticals

Author : Rotimi E. Aluko
Publisher : Springer Science & Business Media
ISBN 13 : 1461434807
Total Pages : 163 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Functional Foods and Nutraceuticals by : Rotimi E. Aluko

Download or read book Functional Foods and Nutraceuticals written by Rotimi E. Aluko and published by Springer Science & Business Media. This book was released on 2012-06-05 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.’ Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like "vitamin-enriched" products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits."

Inorganic Biochemistry of Iron Metabolism

Author : Robert R. Crichton
Publisher : Ellis Horwood
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Inorganic Biochemistry of Iron Metabolism by : Robert R. Crichton

Download or read book Inorganic Biochemistry of Iron Metabolism written by Robert R. Crichton and published by Ellis Horwood. This book was released on 1991 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrates on the importance of iron in biology, emphasizing the need for well-defined amounts of iron for the survival, replication and differentiation of the cells of animals, plants and almost all micro-organisms.

Federation Proceedings

Author : Federation of American Societies for Experimental Biology
Publisher :
ISBN 13 :
Total Pages : 1328 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Federation Proceedings by : Federation of American Societies for Experimental Biology

Download or read book Federation Proceedings written by Federation of American Societies for Experimental Biology and published by . This book was released on 1973 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Protein Folding and Metal Ions

Author : Cláudio M. Gomes
Publisher : CRC Press
ISBN 13 : 1439809658
Total Pages : 302 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Protein Folding and Metal Ions by : Cláudio M. Gomes

Download or read book Protein Folding and Metal Ions written by Cláudio M. Gomes and published by CRC Press. This book was released on 2016-04-19 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of metal ions in protein folding and structure is a critical topic to a range of scientists in numerous fields, particularly those working in structural biology and bioinorganic chemistry, those studying protein folding and disease, and those involved in the molecular and cellular aspects of metals in biological systems. Protein Folding an

Essentials of Food Chemistry

Author : Jianquan Kan
Publisher : Springer Nature
ISBN 13 : 9811606102
Total Pages : 567 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Essentials of Food Chemistry by : Jianquan Kan

Download or read book Essentials of Food Chemistry written by Jianquan Kan and published by Springer Nature. This book was released on 2021-05-17 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety. This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines, and also to learn the latest developments in food chemistry.

Handbook of Poultry Science and Technology, Secondary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms