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Author : Bonita Manis Cornett
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (568 download)
Download or read book Effects of Dietary Fat on the Fatty Acid Composition of Turkey Embryos written by Bonita Manis Cornett and published by . This book was released on 1971 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Edward Salmon
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.E/5 ( download)
Download or read book The Effect of Dietary Fat on the Performance, Carcass Quality, Fatty Acid Composition and Storage Stability of Turkeys written by Raymond Edward Salmon and published by . This book was released on 1972 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bonita Manis Cornett
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (596 download)
Download or read book Influence of Dietary Fat on the Fatty Acid Composition of Egg Yolks and Reproductive Performance in the Turkey written by Bonita Manis Cornett and published by . This book was released on 1966 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard A. Nelson
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (14 download)
Download or read book Some Effects of Dietary Fats Or Copper on Growth and Lipid Composition of Turkeys and Rats written by Richard A. Nelson and published by . This book was released on 1973 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vincenzo Tufarelli
Publisher : MDPI
ISBN 13 : 3039438530
Total Pages : 754 pages
Book Rating : 4.0/5 (394 download)
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Author : Russell Ernest Isaacks
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (569 download)
Download or read book Effects of Certain Dietary Constituents on the Fatty Acid Composition of the Tissue of Laying Hens and Chick Embryos written by Russell Ernest Isaacks and published by . This book was released on 1961 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Dorris Pankey
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.E/5 ( download)
Download or read book The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver, Blood and Depot Fat of the Hen written by Richard Dorris Pankey and published by . This book was released on 1967 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Effect of Supplemental Dietary Fat on the Reproductive Performance of Hens of Turkey and Japanese Quail [microform] PDF Online Free](https://books.google.com/books/content/images/frontcover/Us5HHAAACAAJ?fife=w200-h370)
Author : Niceas Carlos Vilchez
Publisher : National Library of Canada = Bibliothèque nationale du Canada
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (427 download)
Download or read book Effect of Supplemental Dietary Fat on the Reproductive Performance of Hens of Turkey and Japanese Quail [microform] written by Niceas Carlos Vilchez and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1988 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Four experiments were conducted on hens of turkey and Japanese quail. In Experiment I, turkey hens were fed diets containing either 0% added fat, 3.5% animal-vegetable fat blend (AV) or 3.5% dry fat product (DF). In Experiment II with turkey hens, 2 holding diets and 4 breeder diets were investigated. The holding diets contained either 0% added fat or 5% of AV. The breeder diets contained 0% added fat of 5% of one of the following: AV, corn oil (CO) or olive oil (OO). In Experiment III with Japanese quail, 3 pre-breeder (PB) and 3 breeder diets (BD) were studied. They contained either 0, 3.5 or 7% added AV. In Experiment IV with Japanese quail, all diets contained 97% of a semi-purified basal diet and 3% of one of the following: corn starch (CS), corn oil (CO), palmitic acid (PA), oleic acid (OA), linoleic acid (LA) or linolenic acid (LN). The fatty acid composition of plasma and yolk lipids of both turkeys and quail was influenced by the fatty acid composition of the diets. Quail fed a CO diet deposited more linoleic acid in the egg than did those on a LA diet. (Abstract shortened by UMI.)" --
Author : William J Stadelman
Publisher : CRC Press
ISBN 13 : 135145370X
Total Pages : 620 pages
Book Rating : 4.3/5 (514 download)
Download or read book Egg Science and Technology written by William J Stadelman and published by CRC Press. This book was released on 2017-12-14 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenience Egg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.
Author : Michael I. Gurr
Publisher : John Wiley & Sons
ISBN 13 : 1405172703
Total Pages : 339 pages
Book Rating : 4.4/5 (51 download)
Download or read book Lipid Biochemistry written by Michael I. Gurr and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition of this successful and popular book in 1970, the subject of lipid biochemistry has evolved greatly and this fifth up-to-date and comprehensive edition includes much new and exciting information. Lipid Biochemistry, fifth edition has been largely re-written in a user-friendly way, with chapters containing special interest topic boxes, summary points and lists of suggested reading, further enhancing the accessibility and readability of this excellent text. Contents include abbreviations and definitions used in the study of lipids, routine analytical methods, fatty acid structure and metabolism, dietary lipids and lipids as energy stores, lipid transport, lipids in cellular structures and the metabolism of structural lipids. The book provides a most comprehensive treatment of the subject, making it essential reading for all those working with or studying lipids. Upper level students of biochemistry, biology, clinical subjects, nutrition and food science will find the contents of this book invaluable as a study aid, as will postgraduates specializing in the topics covered in the book. Professionals working in research in academia and industry, including personnel involved in food and nutrition research, new product formulation, special diet formulation (including nutraceuticals and functional foods) and other clinical aspects will find a vast wealth of information within the book's pages. Michael Gurr was a Visiting Professor in Human Nutrition at the University of Reading, UK and at Oxford Brookes University, UK. John Harwood is a Professor of Biochemistry at the School of Biosciences, Cardiff University, UK. Keith Frayn is a Professor of Human Metabolism at the Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, UK.
Author :
Publisher :
ISBN 13 :
Total Pages : 1764 pages
Book Rating : 4.3/5 (243 download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. D. Sturkie
Publisher : Springer Science & Business Media
ISBN 13 : 3642962742
Total Pages : 410 pages
Book Rating : 4.6/5 (429 download)
Download or read book Avian Physiology written by P. D. Sturkie and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: gested as acting as transmitters at synapses within point show structural modifications and physiologic 3 the eNS. The evidence for their transmitter roles specialization. Generally this specialization takes the form of the release of some chemical substance, in the bird is reviewed on p. 21. the transmitter, from one neuron (termed the pre synaptic neuron) into the narrow cleft, the synaptic Propagation of Excitation in Neurons gap, between apposed neurons. The postsynaptic membrane exhibits chemosensitivity and responds The axons of motor nerves and the dendrites of to the released transmitter in a characteristic way. sensory nerves are very long and may conduct exci The ability of one neuron to release transmitter tation over a meter or more. Neurons, and also and that of the other neuron to respond to it deter muscle cells, concentrate potassium within them mines the direction of the excitation's passage selves and exclude sodium. The tendency for potas across the synapse and the designation of one sium to leave the cell down its concentration gra membrane as "presynaptic" and the other as "post dient is matched by the concentrating ability of the synaptic. " In the periphery, where neuron apposes sodium pump which also pumps potassium. Be skeletal muscle, specialized regions of the mem cause the cell membrane is permeable to potassium, brane, such as the "endplate," have sometimes de a diffusion potential arises from the unequal con veloped. In smooth muscle, cardiac muscle, and centrations of potassium at either side.
Author : Y Nys
Publisher : Elsevier
ISBN 13 : 0857093916
Total Pages : 641 pages
Book Rating : 4.8/5 (57 download)
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by Y Nys and published by Elsevier. This book was released on 2011-08-19 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg quality Reviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safety Comprehensively covers organic, free-range and processed egg production
Author :
Publisher :
ISBN 13 : 9789291990450
Total Pages : 146 pages
Book Rating : 4.9/5 (94 download)
Download or read book Development of Food-based Dietary Guidelines written by and published by . This book was released on 2007 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309024404
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)
Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.F/5 ( download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2005 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
