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Effect Of The Level Of Essential Amino Acid Intake And Time On Nitrogen Balance Of Men
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Book Synopsis Effect of the Level of Essential Amino Acid Intake and Time on Nitrogen Balance of Men by : Nieva Emerita Naval Alcantara
Download or read book Effect of the Level of Essential Amino Acid Intake and Time on Nitrogen Balance of Men written by Nieva Emerita Naval Alcantara and published by . This book was released on 1967 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Protein and Amino Acids in Sustaining and Enhancing Performance by : Institute of Medicine
Download or read book The Role of Protein and Amino Acids in Sustaining and Enhancing Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1999-09-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Book Synopsis The Work of Raymond J. Carroll by : Marie Davidian
Download or read book The Work of Raymond J. Carroll written by Marie Davidian and published by Springer. This book was released on 2014-06-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains Raymond J. Carroll's research and commentary on its impact by leading statisticians. Each of the seven main parts focuses on a key research area: Measurement Error, Transformation and Weighting, Epidemiology, Nonparametric and Semiparametric Regression for Independent Data, Nonparametric and Semiparametric Regression for Dependent Data, Robustness, and other work. The seven subject areas reviewed in this book were chosen by Ray himself, as were the articles representing each area. The commentaries not only review Ray’s work, but are also filled with history and anecdotes. Raymond J. Carroll’s impact on statistics and numerous other fields of science is far-reaching. His vast catalog of work spans from fundamental contributions to statistical theory to innovative methodological development and new insights in disciplinary science. From the outset of his career, rather than taking the “safe” route of pursuing incremental advances, Ray has focused on tackling the most important challenges. In doing so, it is fair to say that he has defined a host of statistics areas, including weighting and transformation in regression, measurement error modeling, quantitative methods for nutritional epidemiology and non- and semiparametric regression.
Book Synopsis Effects of Certain Proteins and Amino Acids on Nitrogen Retention in Human Subjects and on Selenium Metabolism in Rats by : Lucy June Shortridge
Download or read book Effects of Certain Proteins and Amino Acids on Nitrogen Retention in Human Subjects and on Selenium Metabolism in Rats written by Lucy June Shortridge and published by . This book was released on 1964 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Essential to Non-essential Amino Acid Relationships in Adult Man and in the Rat by : Constance Kies
Download or read book Effect of Essential to Non-essential Amino Acid Relationships in Adult Man and in the Rat written by Constance Kies and published by . This book was released on 1963 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Biochemistry by : Tom Brody
Download or read book Nutritional Biochemistry written by Tom Brody and published by Academic Press. This book was released on 1999 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.
Book Synopsis Nutritional Aspects of Osteoporosis by : Peter Burckhardt
Download or read book Nutritional Aspects of Osteoporosis written by Peter Burckhardt and published by Elsevier. This book was released on 2004-07-27 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Aspects of Osteoporosis is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium. - Based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003 - Medical research, the nutritional influences on bone health was covered - New insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium
Book Synopsis Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book by : Martha H. Stipanuk
Download or read book Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book written by Martha H. Stipanuk and published by Elsevier Health Sciences. This book was released on 2018-04-06 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. More than 20 expert contributors provide the latest information on all areas of the nutrition sciences. Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Common Abbreviations for the entire book are listed alphabetically on the inside back cover for easy reference. Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition. Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism. Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women. Historical Tidbit boxes provide a historical context to key nutritional findings. NEW! Thoroughly updated art program helps to clarify complex concepts. NEW! Select bolded summary headings enable students to efficiently review information and recognize major messages NEW! Content updated throughout incorporates the latest research and findings, including extensively revised coverage of lipids, lipoproteins, cholesterol, fatty acids, and triacylglycerol metabolism. NEW! Improved writing style makes the material more concise, direct, and accessible. NEW! Additional boxes, tables, and critical thinking questions break up the narrative and reinforce key concepts.
Book Synopsis Department of State Publication by :
Download or read book Department of State Publication written by and published by . This book was released on 1971 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1989 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kidney Disease and Nephrology Index by :
Download or read book Kidney Disease and Nephrology Index written by and published by . This book was released on 1977 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Journal of Nutrition by : John Raymond Murlin
Download or read book The Journal of Nutrition written by John Raymond Murlin and published by . This book was released on 1977 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).
Book Synopsis Recommended Dietary Allowances by : National Research Council
Download or read book Recommended Dietary Allowances written by National Research Council and published by National Academies Press. This book was released on 1989-02-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"â€"provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.
Book Synopsis The Metabolic Basis of Surgical Care by : William F. Walker
Download or read book The Metabolic Basis of Surgical Care written by William F. Walker and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Metabolic Basis of Surgical Care focuses on the concise account of the composition and metabolism of the body in health and disease. The book first tackles body composition in health and disease and water and electrolyte metabolism. Topics include cations, potassium, anions, concept of body spaces, blood volume, body ionic masses, and principles of measurement. The manuscript then ponders on energy metabolism and nutrition, including dietary requirements, changes in disease, vitamins, carbohydrates, sodium, and enzymes. The text elaborates on the endocrine aspects of the metabolic response to injury and circulatory homeostasis. Discussions focus on hydrocortisone, digitalis, antibiotics, blood substitutes, adrenal cortex, kidney, thyroid, pituitary, and adrenal medulla. Hydrogen ion regulation, problems in surgical care, respiratory and renal systems, and gastrointestinal metabolic problems are also discussed. The publication is a valuable source of data for doctors, clinicians, and readers wanting to explore the metabolic grounds of surgical care.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1970 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dialed in written by Rick Ryan and published by Lulu.com. This book was released on 2008-02-01 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ground breaking new book shows you how to take control of your health and fitness. Rules on nutrition and exercise explain how this program will work for you. 100s of photos, tips, and a few key forms help you quickly get started with meals areobics and weight training. Guidance "Dials" will help you achieve to the body you want by tuning your program for you to keep seeing progress. Click on the underlined DIALED IN above to see a free preview of the book content.
Download or read book Sports Nutrition written by Bill Campbell and published by CRC Press. This book was released on 2013-11-19 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 1,000 references from top academic journals, this book offers critical knowledge concerning nutrient ingestion for enhancing exercise and sports performance. It has a clear focus on scientifically based sports nutrition advice to maximize performance. It also addresses exercise metabolism, which governs how nutrients exert physiologic effects that lead to increased athletic potential. The book examines the three key macronutrients-fat, carbohydrate, and protein-discussing various aspects of macronutrient metabolism and strategies for their intake. It also covers hydration, body composition, energy balance, gaining muscle, and losing fat.