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Effect Of Stages Of Harvesting On The Yield And Chemical Composition Of Different Varieties Of Forage Sorghum
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Book Synopsis Effect of Stages of Harvesting on the Yield and Chemical Composition of Different Varieties of Forage Sorghum by : Prabhat Chand
Download or read book Effect of Stages of Harvesting on the Yield and Chemical Composition of Different Varieties of Forage Sorghum written by Prabhat Chand and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The present investigation was undertaken to study the effect of 6 stages of harvesting from boot to soft dough stage with 6 varieties of sorghum on the yield and chemical composition. The highest yields were produced by rio nilva H-1 and J-30 varieties dry matter yields by nilva and rio crude protein yields by nilva and H-1. Thus nilva and rio showed batter performance. THe highest yields were produced at soft dough stage fallowed by initiation of flowering stage mineral contents of calcium magnecium and phospaorus progressively declined from boot stage to soft dough stage. Neutral detergent fibre did not show appreciable changes among diffrent varieties.
Book Synopsis Effects of Stage of Maturity Upon Yield, Composition, and Nutritive Value of Whole Plant Corn and Forage Sorghum by : Lloyd B. Sherrod
Download or read book Effects of Stage of Maturity Upon Yield, Composition, and Nutritive Value of Whole Plant Corn and Forage Sorghum written by Lloyd B. Sherrod and published by . This book was released on 1968 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Stage of Growth on the Yield, Chemical Composition and Nutritive Value of a Sorghum-sudangrass Forage by : George Peter Keane
Download or read book Influence of Stage of Growth on the Yield, Chemical Composition and Nutritive Value of a Sorghum-sudangrass Forage written by George Peter Keane and published by . This book was released on 1967 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Hybrid and Harvest Stage on the Yield, Composition, and Feeding Value of Forage Sorghum Silages by : Susan R. Hamma
Download or read book Effects of Hybrid and Harvest Stage on the Yield, Composition, and Feeding Value of Forage Sorghum Silages written by Susan R. Hamma and published by . This book was released on 1987 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Row Spacing and Seeding Rate on Forage Production and Chemical Composition of Two Sorghum Cultivars Harvested at Two Cutting Frequencies by : Horace Ronald Koller
Download or read book Effect of Row Spacing and Seeding Rate on Forage Production and Chemical Composition of Two Sorghum Cultivars Harvested at Two Cutting Frequencies written by Horace Ronald Koller and published by . This book was released on 1967 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Stage of Maturity on the Composition of Various Sorghum Silages by :
Download or read book Effects of Stage of Maturity on the Composition of Various Sorghum Silages written by and published by . This book was released on 1932 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Stage of Maturity, Plant Population, and Row Width as Factors Affecting Yield and Chemical Composition of Atlas Forage Sorghum by :
Download or read book Stage of Maturity, Plant Population, and Row Width as Factors Affecting Yield and Chemical Composition of Atlas Forage Sorghum written by and published by . This book was released on 1964 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Stage of Maturity for Harvesting Sorghum Varieties and Hybrids for Silage by : Ethan C. Holt
Download or read book Stage of Maturity for Harvesting Sorghum Varieties and Hybrids for Silage written by Ethan C. Holt and published by . This book was released on 1963 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yield, quality and physical characteristics of sorghum forage are influenced by the stage of maturity of the plants at the time of harvest. Forage harvested in the boot stage is high in moisture content (78 to 88 percent) and leaf percentage and higher in protein than forage from later stages of maturity. Forage harvested in the dough stages in lower in moisture content and higher in grain percentage than forage from earlier stages. Maximum dry matter production is reached by most varieties and hybrids by the milk to soft-dough stages. Harvesting in immature stages (preboot and boot) reduced dry matter production as much as 40 to 50 percent. An extra cutting may be obtained wich early-maturing tyes harvested in immature stages but total production is still reduced. Harvesting in the milk to soft-dough stages is suggested from these results at least until feeding results are availability as a basis for more critical determination of the net value of harvested sorghum forages.
Book Synopsis Trends in the Chemical Composition and Yield of Atlas Forage Sorghum as Affected by Stage of Maturity, Plant Population, and Row Width by : Raymond Carl Long
Download or read book Trends in the Chemical Composition and Yield of Atlas Forage Sorghum as Affected by Stage of Maturity, Plant Population, and Row Width written by Raymond Carl Long and published by Hassell Street Press. This book was released on 2021-09-09 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis EFFECTS of Stage of Maturity on the Composition of Various Sorghum Silage by :
Download or read book EFFECTS of Stage of Maturity on the Composition of Various Sorghum Silage written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was made to determine the influence of maturity on certain chemical constituents of silage produced from various sorghum and corn varieties grown under the environmental conditions found in northeastern Colorado. Experimental materials consisted of common and hybrid forage sorghums, a sorghum-sudangrass hybrid, a grain sorghum hybrid, and a corn hybrid. The study was conducted at the U.S. Central Great Plains Field Station near Akron, Colorado, during 1963 and 1964. Plants were havested for silage at six stages of plant maturity that ranged from panicle or tassel-emergence to the hard-dough seed stage. In 1963 all varieties tested reached the hard-dough stage, but in 1964 none of the varieties reached this stage prior to the advent of a killing frost. Dry matter contents of green plant materials from sorghums and corn increased as plants were harvested as the more mature stages of growth. Sugar percentages increased in most sorghum of corn varieties until about the milk-stage of maturity, but most varieties exhibited declines at later stages. Silage pH (hydrogen-ion concentrations) increased as plants were harvested at the more mature stages. Total nitrogen percentages showed marked decreases with an advance in plant maturity. Differences were negligible in total nitrogen percentages between green plant material at time of harvest and that of silage. Phosphorus levels of silages from different varieties showed no definite trends relative to stage of maturity. Percentages of calcium, potassium, and magnesium in silages produced from sorghum or corn varieties generally declined with and advance in maturity. Carotene levels diminished with an advance in plant maturity in all varieties used in 1964 studies. The magnitude of the decline varied considerably between varieties. Marked differences in yield were observed in 1964 between varieties of sorghum on corn used in the study.
Book Synopsis Yield, Composition, and Nutritive Value of Grain Sorghum Harvested as Silage by : Russell Leon Smith
Download or read book Yield, Composition, and Nutritive Value of Grain Sorghum Harvested as Silage written by Russell Leon Smith and published by . This book was released on 1986 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts of Recent Published Material on Soil and Water Conservation by :
Download or read book Abstracts of Recent Published Material on Soil and Water Conservation written by and published by . This book was released on 1966 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstracts for Dec. 1954- issued in the Agricultural Research Service's series ARS-41.
Book Synopsis Stage of Maturity, Plant Population, and Row Width As Factors Affecting Yield and Chemical Composition of Atlas Forage Sorghum by : Kansas Agricultural Experiment Station
Download or read book Stage of Maturity, Plant Population, and Row Width As Factors Affecting Yield and Chemical Composition of Atlas Forage Sorghum written by Kansas Agricultural Experiment Station and published by . This book was released on 1964 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Planting System and Stage of Maturity as Factors Affecting Yield and Chemical Composition of Atlas Forage Sorghum by : Gary Lee Eilrich
Download or read book Planting System and Stage of Maturity as Factors Affecting Yield and Chemical Composition of Atlas Forage Sorghum written by Gary Lee Eilrich and published by . This book was released on 1964 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Composition of Sorghum Forages at Various Stages of Maturity and Effects of Weathering by : James Elias Webster
Download or read book The Composition of Sorghum Forages at Various Stages of Maturity and Effects of Weathering written by James Elias Webster and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Stage of Maturity, Plant Population, and Row Width as Factors Affecting Yield and Forage Sorghum by : G. L. Eilrich
Download or read book Stage of Maturity, Plant Population, and Row Width as Factors Affecting Yield and Forage Sorghum written by G. L. Eilrich and published by . This book was released on 1964 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study was conducted at Manhattan, Kansas, in 1961, 1962, and 1963 to determine the trends in carbohydrates, fiber, protein, and dry matter accumulation in atlas forage sorghum as affected by stage of maturity and differences in planting systems. In 1961 and 1962, 40-inch and 20-inch row widths were evaluated at populations of 104,500 plants per acre (high); 26,100 plants per acre (medium); and 13,100 plants per acre (low). In 1963, the study was revised to determine effect of stage of maturity and two management systems (thickly drilled in 10-inch rows with 523,000 plants per acre versus 40-inch rows with 39,000 plants per acre) on yield and chemical composition. Dry matter percentage, and yield increased consistently during the period from anthesis until frost. (...).
