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Download or read book Effect of Sire Line and Rearing Environment on the Growth Performance and Carcass Characteristics of Growing-finishing Pigs written by and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Beau Andrew Peterson
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (615 download)
Download or read book The Effects of Swine Sire Line, Floor Space, and Gender on the Growth Performance and Carcass and Meat Quality Characteristics of Pigs written by Beau Andrew Peterson and published by . This book was released on 2004 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nathaniel Mark Stas
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (17 download)
Download or read book Effect of Sire Line and Selection Index Category on Pig Growth Performance from Weaning to Harvest and Carcass Characteristics written by Nathaniel Mark Stas and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lee I. Chiba
Publisher : John Wiley & Sons
ISBN 13 : 0813805341
Total Pages : 508 pages
Book Rating : 4.8/5 (138 download)
Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2013-02-04 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field
Author : Marleny Elizabeth Mercedes
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (658 download)
Download or read book Effects of Single Compared to Multiple Dietary Phases on the Growth Performance and Carcass Characteristics of Growing-finishing Pigs written by Marleny Elizabeth Mercedes and published by . This book was released on 2009 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ana Lucia Sevarolli Loftus
Publisher :
ISBN 13 :
Total Pages : 125 pages
Book Rating : 4.:/5 (911 download)
Download or read book Effects of Dietary Inclusion of Direct-Fed Microbial on Growth Performance and Carcass Traits of Growing-Finishing Pigs written by Ana Lucia Sevarolli Loftus and published by . This book was released on 2015 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Johnny Landon Copelin
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (89 download)
Download or read book Effects of Weight, Breed of Sire, and Sex on Carcass Characteristics of Growing-finishing Swine written by Johnny Landon Copelin and published by . This book was released on 1981 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hayden Kerkaert Kerkaert
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (122 download)
Download or read book Determining the Effects of Branched Chain Amino Acids, Manganese, and Xylanase on Growing-finishing Pig Growth Performance and Carcass Characteristics written by Hayden Kerkaert Kerkaert and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiment 1 used a total of 1,200 pigs to determine the effects of added Val, Ile, and Trp in high Leu on growing-finishing pig growth performance and carcass characteristics in order to validate a prediction model. Experiments 2 and 3 used a total of 3,888 pigs to determine the effects of manganese source and level on growing-finishing pigs growth performance and carcass characteristics. Experiment 4 used a total of 1,944 pigs to determine the effects of increasing added xylanase in nutrient adequate diets on growing-finishing pigs growth performance and carcass characteristics. Experiment 1 determined that increasing Val or Ile in high Lys-HCl-DDGS-based diets improved growth performance and final BW compared with pigs fed diets containing high levels of Lys-HCl without added Val and Ile. The addition of Trp alone could not overcome the negative effects of growth performance of pigs fed high Leu diets. These results demonstrate that negative effects of high Leu concentrations in corn-DDGS-based diets can be reversed by increasing the ratios of Val and Ile to Lys. In Exp. 2 and 3, growth performance was improved when 8 and 32 mg/kg of Mn is supplemented compared to 16 mg/kg and when pharmacological levels of Cu are supplemented; pigs fed Mn hydroxychloride had improved growth performance. Also, as Mn concentration in the diet increased, regardless of source, total Mn concentration in the liver increased but increased less for pigs fed Mn hydroxychloride. In Exp. 4, when xylanase was added to nutrient adequate diets, there was improved carcass yield when intermediate levels were fed, however, there was no impact on growth performance or mortality.
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Author : Henry Asiel Wadsworth
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.:/5 (31 download)
Download or read book Effect of Frequency of Feeding and Feed Restriction on Preformance [sic] and Carcass Characteristics of Growing-finishing Pigs written by Henry Asiel Wadsworth and published by . This book was released on 1964 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Wong-Valle O.
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (671 download)
Download or read book Effects of Weight, Sex and Breed of Sire on Live Performance and Carcass Characteristics of Growing-finishing Swine written by Martin Wong-Valle O. and published by . This book was released on 1980 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Travis Clay Tennant
Publisher :
ISBN 13 :
Total Pages : 157 pages
Book Rating : 4.:/5 (11 download)
Download or read book Factors Affecting Growth Performance, Carcass Characteristics, Fatty Acid Profile Variation, and Iodine Value Prediction of Growing-Finishing Pigs written by Travis Clay Tennant and published by . This book was released on 2017 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lark Burnham
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (621 download)
Download or read book Growth Performance and Carcass Characteristics of Growing-finishing Pigs Fed Diets Containing Peanut Hulls, with Or Without Added Probiotic written by Lark Burnham and published by . This book was released on 2004 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brenda Sue Patton
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (645 download)
Download or read book The Effects of Finishing Environment on Swine Performance, Pork Quality and Adipose Tissue Composition written by Brenda Sue Patton and published by . This book was released on 2005 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Producers are becoming more aware of product quality as a profit driver in the pork industry. One alternative method is the use of hoop buildings, which are deep-bedded, open-ended, tent-like structures covered with a polyethylene fabric tarp. Several items differ between hoop structures and standard confinement systems, including the use of straw for bedding, increased space allocation, and subjection of animals to seasonal environmental changes. The open-ended design of hoop structures allows greater exposure to temperature changes, with less capacity to maintain a constant temperature as outdoor temperatures fluctuate. The following experiments were designed to ascertain affects between hoop systems to confinement systems. The general hypothesis driving this study was that enrichment of the finishing environment provided by semi-outdoor, deep-bedded finishing systems would allow for lower stress susceptibility, thereby influencing growth response, carcass composition, the rate and extent of pH and temperature decline postmortem, ultimately affecting pork quality attributes perceived by the consumer. Space allocation rates from this study will grant producers using these systems with a standard stocking requirement to efficiently optimize swine growth and pork quality. Hoop-finished pigs were slower growing, with relation to average daily gain and feed conversion capacity than confinement-finished pigs. Hoop pigs also had lower levels of backfat at the 10th rib, less marbling in the loin, and less total lipid in the adipose tissue. The ultimate driver hypothesized for these variations was exposure to ambient temperature fluctuations. Providing more space within hoop systems had small affects on growth, performance, or pork quality attributes. Variations in pork quality were limited to lipid deposition, indicating finishing systems observed in these experiments did not alter product quality. Future research initiatives are necessary to determine specific effects of temperature fluctuation and lipid deposition characteristics in these systems.
Author : Laura Katherine Camp
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (132 download)
Download or read book The Effect of Carbohydrate Source on Growth Performance, Carcass Traits, and Meat Quality in Growing-finishing Pigs written by Laura Katherine Camp and published by . This book was released on 2000 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kyle Francis Coble
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (91 download)
Download or read book Influence of Dietary Fiber and Copper on Growth Performance and Carcass Characteristics of Finishing Pigs and Utilizing Linear Programming to Determine Pig Flow written by Kyle Francis Coble and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A total of 7,061 finishing pigs were used in 7 experiments. Experiment 1 investigated the effects of withdrawing high-fiber ingredients prior to marketing to optimize growth performance, carcass yield, and carcass fat quality. Switching pigs from a high-fiber to a low-fiber corn-soy diet approximately 15 to 19 d before slaughter restored carcass yield and partially decreased carcass fat IV compared to pigs fed the high-fiber diet until slaughter. Experiment 2 studied 30% distillers dried grains with solubles (DDGS) and 5% added fat prior to slaughter on growth performance and carcass characteristics. Adding 5% fat to finishing pig diets containing 30% DDGS approximately 20 d before slaughter improved ADG and G:F but did not overcome the reduction in carcass yield from feeding DDGS. Experiment 3 investigated the Cu source on growth performance and carcass characteristics. Increasing dietary Cu in high byproduct diets improved growth and feed intake, resulting in increased final BW and HCW for pigs fed both Cu sources. Experiment 4 examined added Cu and standardized ileal digestible (SID) lysine (Lys) level on growth performance, carcass characteristics, and carcass fat quality. Feeding 150 mg/kg Cu to pigs in the 100% SID Lys requirement diet had improved growth but in the 85 or 92.5% SID Lys requirement diet no response to added Cu was found. Furthermore, increasing SID Lys increased ADG and HCW, but added Cu did not influence growth when feeding low SID Lys. Experiment 5 investigated diet ingredient type and added Cu on growth performance, carcass characteristics, gross energy digestibility, and small intestine histology and gene expression. When comparing diet type and added Cu, pigs fed a byproduct diet with DDGS and bakery meal tended to have lower G:F and reduced HCW compared to pigs fed a corn-soy diet. Adding Cu did not influence growth or carcass characteristics. However, adding Cu to the byproduct diet improved gross energy digestibility and decreased the crypt depth in the distal small intestine. Finally, a linear programming model was developed as a decision tool for commercial swine producers to help guide pig flow decisions to maximize the return to the operation.
Author : Daniel Neal Hamilton
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (441 download)
Download or read book Genetic and Environmental Effects on Growth Performance, Carcass Characteristics and Meat Quality in Pigs written by Daniel Neal Hamilton and published by . This book was released on 1999 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Haley Lynn Gilleland
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (1 download)
Download or read book The Effects of Sire Line, Slaughter Weight, and Gender on Pork Quality and Yield Characteristics written by Haley Lynn Gilleland and published by . This book was released on 2017 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lean yield line (LYL) and meat quality line (MQL) boars were mated to PIC C-42 females to determine the effects of sire line, slaughter endpoint, and sex on carcass quality and yield characteristics. Three pigs within a litter and gender category were randomly assigned to slaughter weights of 113, 136, and 159 kg. Results indicate greater marbling for the MQL compared to the LYL, but the LYL had tenderness advantages compared to the MQL. Consistent advantages in lean yield existed in the LYL compared to the MQL. Increasing slaughter weight increased the pounds of boneless cuts; however, due to fat accumulation, increasing slaughter weight negatively impacted lean yield for both lines. No quality differences were found as carcass weight increased; however the MQL carcasses had greater marbling scores than the LYL. Advantages in meat quality were not as consistent across sire lines as were advantages in yield.
