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Author : J. C. Marquardt
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book Effect of Pasteurization and Cooling of Milk Upon the Quality of Cheddar Cheese written by J. C. Marquardt and published by . This book was released on 1926 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Ream Lochry
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk written by Harry Ream Lochry and published by . This book was released on 1951 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P L H McSweeney
Publisher : Elsevier
ISBN 13 : 1845693531
Total Pages : 425 pages
Book Rating : 4.8/5 (456 download)
Download or read book Cheese Problems Solved written by P L H McSweeney and published by Elsevier. This book was released on 2007-06-30 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium quality cheese. Written by an international team of renowned contributors, Cheese problems solved provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process, in a unique and practical question-and-answer format. Opening chapters concentrate on queries regarding the preparation of cheese milk, the conversion of milk to curd, the ripening process, pathogens, cheese analysis and nutritional aspects of cheese amongst other issues. The latter half of the book discusses particular types of cheeses such as Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few. Edited by a leading expert and with contributions from specialists within the field, Cheese problems solved is an essential reference and problem solving manual for professionals and trainees in the cheese industry. Provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process An essential reference and problem solving manual for professionals and trainees in the cheese industry Benefit from the knowledge of leading specialists in the field
Author :
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.3/5 ( download)
Download or read book Journal of Dairy Science written by and published by . This book was released on 1927 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacob Richard Schramm
Publisher :
ISBN 13 :
Total Pages : 1646 pages
Book Rating : 4.F/5 ( download)
Download or read book Biological Abstracts written by Jacob Richard Schramm and published by . This book was released on 1927 with total page 1646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York (State) Agricultural Experiment Station, Geneva
Publisher :
ISBN 13 :
Total Pages : 1920 pages
Book Rating : 4.0/5 (971 download)
Download or read book Bulletin ... written by New York (State) Agricultural Experiment Station, Geneva and published by . This book was released on 1924 with total page 1920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David John Dzurec
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.E/5 ( download)
Download or read book Effect of On-farm Heating, Cooling, and Storing of Milk on Cottage, Quarg, and Cheddar Cheeses written by David John Dzurec and published by . This book was released on 1982 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bulletin written by and published by . This book was released on 1924 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Van Price
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Manufacture of Cheddar Cheese from Milk Pasteurized by the Holder Method written by Walter Van Price and published by . This book was released on 1927 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 958 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bulletin ... written by New York State Agricultural Experiment Station and published by . This book was released on 1924 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030908928X
Total Pages : 425 pages
Book Rating : 4.3/5 (9 download)
Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author : Albert Watts Moore
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.3/5 (243 download)
Download or read book Natob written by Albert Watts Moore and published by . This book was released on 1952 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1458 pages
Book Rating : 4.0/5 ( download)
Download or read book Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1928 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of California Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.0/5 (963 download)
Download or read book Circular written by University of California Agricultural Extension Service and published by . This book was released on 1926 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Chester Dahlberg
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (31 download)
Download or read book Control of Seedbed Diseases of Cruciferous Crops on Long Island by the Mercuric Chloride Treatment for Cabbage Maggot written by Arthur Chester Dahlberg and published by . This book was released on 1925 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.:/5 (35 download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1926 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick F. Fox
Publisher : Springer
ISBN 13 : 1489976817
Total Pages : 803 pages
Book Rating : 4.4/5 (899 download)
Download or read book Fundamentals of Cheese Science written by Patrick F. Fox and published by Springer. This book was released on 2016-08-22 with total page 803 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles.
