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Effect Of Nitrogen Levels And Spacings On Yield Of Mustard
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Book Synopsis Effect of Nitrogen Levels and Spacings on Yield of Mustard by : P. Sri Rama Krishna
Download or read book Effect of Nitrogen Levels and Spacings on Yield of Mustard written by P. Sri Rama Krishna and published by . This book was released on 1991 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Row Spacing and Levels of Nitrogen on Growth and Yield of Mustard Cultivars by : VISHWANATH GOPAL BHAGAWAT
Download or read book Effect of Row Spacing and Levels of Nitrogen on Growth and Yield of Mustard Cultivars written by VISHWANATH GOPAL BHAGAWAT and published by . This book was released on 1999 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on the Effect of Plant Density and Nitrogen Levels on Yield and Yield Attributes of Indian Mustard by : D. Krishna
Download or read book Studies on the Effect of Plant Density and Nitrogen Levels on Yield and Yield Attributes of Indian Mustard written by D. Krishna and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on the Effect of Plant Population and Nitrogen Levels on Tea Growth and Yield of Mustard Varieties by : K. Suryanarayana
Download or read book Studies on the Effect of Plant Population and Nitrogen Levels on Tea Growth and Yield of Mustard Varieties written by K. Suryanarayana and published by . This book was released on 1994 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on the Effect of Different Nitrogen and Sulpher Levels on the Growth and Yield of Mustard by : V. Bhanu Rekha
Download or read book Studies on the Effect of Different Nitrogen and Sulpher Levels on the Growth and Yield of Mustard written by V. Bhanu Rekha and published by . This book was released on 1996 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Levels of Irrigation Nitrogen and Jalshakti on Growth and Yield of Mustard (Brassica Juncea (L.) Czern and Coss). by : N. R. Bamaniya
Download or read book Effect of Levels of Irrigation Nitrogen and Jalshakti on Growth and Yield of Mustard (Brassica Juncea (L.) Czern and Coss). written by N. R. Bamaniya and published by . This book was released on 1988 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Levels of Nitrogen and Plant Density on Growth and Yield of Mustard (Brassica Juncea) Cultivars by : P. Singh
Download or read book Influence of Levels of Nitrogen and Plant Density on Growth and Yield of Mustard (Brassica Juncea) Cultivars written by P. Singh and published by . This book was released on 1998 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sulphur in Plants written by Y.P. Abrol and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sulphur (S) plays a pivotal role in various plant growth and development processes being a constituent of sulphur-containing amino acids, cysteine and methionine, and other metabolites viz., glutathione and phytochelatins, co-factor of enzymes which contribute to stress repair and amelioration of heavy metal toxicity. Besides, a number of S-containing components are biologically active and, thus, a source for use as medicinal value. The basic global issue before the agricultural scientist and world community is to evolve cultivars and develop methodologies for efficient use of inputs to enhance agricultural productivity. This is particularly true of the developing countries which are going to see maximum rise in population with changing food demands and declining availability of land. Amongst the inputs, nutrients play a crucial role. The major requirement is for N, P and K followed by several micro-nutrients. In this context reports of world-wide S deficiency in the agricultural systems are relevant. The reasons are many. Broadly speaking reduction inS emission, use of S-free N, P and K fertilizers and higher biomass production contributed the maximum. Despite the need for sulphur as an essential plant nutrient and the substantial returns expected from its use, very little attention has been given to fill the gap between supply and demand of S.
Download or read book Indian Journal of Agronomy written by and published by . This book was released on 1998 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physiological Analysis of the Effect of Nitrogen on Growth, Development and Yield of Rapeseed Mustard by : B. N. Patil
Download or read book Physiological Analysis of the Effect of Nitrogen on Growth, Development and Yield of Rapeseed Mustard written by B. N. Patil and published by . This book was released on 1984 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acta Agronomica Hungarica written by and published by . This book was released on 1991 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Irrigation and Nitrogen Levels on Mustard by : G. Venkata Ratnam
Download or read book Effect of Irrigation and Nitrogen Levels on Mustard written by G. Venkata Ratnam and published by . This book was released on 1990 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Applied Nitrogen Effects on Yellow Mustard (Sinapis Alba L.) Production in the Willamette Valley by : Alyssa Susan DuVal
Download or read book Applied Nitrogen Effects on Yellow Mustard (Sinapis Alba L.) Production in the Willamette Valley written by Alyssa Susan DuVal and published by . This book was released on 2015 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen management recommendations for yellow mustard (Sinapis alba L.) production in the high rainfall environment of Oregon's Willamette Valley (WV) are not available. The objectives of this investigation were: (i) to determine the effect of applied nitrogen (N) on seed yield and yield components in yellow mustard, and (ii) to ascertain the effect of applied N on dry matter partitioning and oil production characteristics in yellow mustard. Field trials were conducted over a two-year period at Corvallis, Oregon, USA on 'IdaGold' yellow mustard with five N application rates: 0, 56, 112, 168, and 224 kg N ha−1. Although rainfall differed greatly between the two years, the effect of applied N on seed yield and yield components were similar. Seed yield was increased by 15%-85% with applied N, primarily as a result of N-induced increases in seed weight and number. Yield ranged from 1,080 kg ha−1 with 0 kg N ha−1 to 2,580 kg ha−1 with 224 kg N ha−1. Primary racemes plant−1 was positively associated with increased N; however, secondary racemes plant−1 was not consistently related to N. Siliques plant-1 increased in proportion to N rate and was the result of greater numbers of siliques main stem−1 and siliques primary raceme−1. The relationship of applied N and siliques plant−1 was manifested in seed yield, and as an example, the 224 kg N ha−1 rate yielded 95% and 172% more seeds than 0 kg N ha−1 in 2013 and 2014, respectively. Contributions to yield among main stem and branches varied: the main stem raceme contributed 63-66%, primary branch racemes contributed 33-36%, and secondary branch racemes accounted for the remainder. Seeds on main stems were on average 2.4% heavier than seeds on primary branch racemes within N rates. Nevertheless, N rate differentially affected seed weight as main stem seed weight was increased by 11% with 168 and by 5% with 56 kg N ha−1 in 2013 and 2014, respectively. No effect of N fertilizer on primary branch seed weight was evident in 2013, but 168 and 224 kg N ha−1 increased seed weight in 2014. Stand density, plant height, and above-ground biomass were determined at three developmental stages (stem elongation - BBCH 30, inflorescence emergence - BBCH 50, and harvest - BBCH 87) while leaf area index (LAI) and tissue N content were measured at BBCH 30 and BBCH 50. Applied N affected most dry matter partitioning and oil production characteristics with the exception of stand density, harvest index (HI), and seed protein concentration. Plant height, biomass, LAI, and tissue N concentration at BBCH 30 and 50 as well as crop growth rate (CGR) from BBCH 30 to 87 were related to the rate of applied N. Applied N increased plant height by 24 to 105%. Although lodging occurred in both years at the highest N rates, lodging did not negatively influence plant growth and seed yield development, nor total oil yield. As a measure of stand photosynthetic capacity, LAI was lowest across developmental stages with 0 kg N ha−1 in 2013, and in the 0 and 56 kg N ha−1 treatments in 2014. Increases in CGR by applied N ranged from 8 to 44% in 2013 and from 27 to 109% in 2014. Biomass N content at BBCH 30 was increased by all rates of applied N, but by BBCH 50, biomass N was only elevated over the control by rates ≥168 and ≥112 kg N ha−1 in 2013 and 2014, respectively. The rate of applied N incrementally decreased N use efficiency (NUE) with reductions ranging from 29% to 71% with only 56 kg N ha−1. Seed oil concentration was generally inversely related to applied N rate; but highest oil yields were observed with 224 kg N ha−1. Optimum yellow mustard plant growth, seed yield, and oil yield were found with 168-224 kg N ha−1 under WV conditions. The results of this study improves our understanding of yellow mustard production in response to applied N in a high rainfall environment.
Download or read book Fertilizer Abstracts written by and published by . This book was released on 1973 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Fertilizer and FYM Levels on Growth, Yield and Quality of Mustard (Brassica Juncea (L.) Czern & Coss) Cultivars by : SHAKEER KHAN G. K
Download or read book Effect of Fertilizer and FYM Levels on Growth, Yield and Quality of Mustard (Brassica Juncea (L.) Czern & Coss) Cultivars written by SHAKEER KHAN G. K and published by . This book was released on 2000 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oilseeds written by G. Nagaraj and published by New India Publishing. This book was released on 2009-06-15 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and Phytochemical in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especially, the nutritional quality of oils, oilcakes, oleo-chemicals and preparation of edible products from groundnut, soybean sesame, sunflower, Niger and coconut have been discussed and presented in the book. Anti-nutrients, when present interfere with the digestion process as also the health of humans and animals. Hence methods of reduction/removal of anti-nutrients like phenolics, protease inhibitors, ricin, glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view, methods of analysis of oil, protein, sugars, minerals, vitamins and anti-nutrients have been presented in the on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students, researchers, producers, processors and policy planners.