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Effect Of Heterosis On Heritability Of Economic Characters In Beef Cattle
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Book Synopsis Effect of Heterosis on Heritability of Economic Characters in Beef Cattle by : Cesar Augusto Miquel
Download or read book Effect of Heterosis on Heritability of Economic Characters in Beef Cattle written by Cesar Augusto Miquel and published by . This book was released on 1963 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Cattle Breeding by : Larry V. Cundiff
Download or read book Beef Cattle Breeding written by Larry V. Cundiff and published by . This book was released on 1977 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Cattle Breeding by : United States Agricultural Research Service
Download or read book Beef Cattle Breeding written by United States Agricultural Research Service and published by . This book was released on 1977 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Aspects of Animal Breeding by : Joel Ira Weller
Download or read book Economic Aspects of Animal Breeding written by Joel Ira Weller and published by Springer Science & Business Media. This book was released on 1994-02-28 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book covers economic evaluation of genetic differences in animals, determination of breeding goals within an economic context and economic evaluation of breeding programs. During the last 50 years there have been great advances made in the breeding of domesticated animal species. Most of this work has been achieved through the efforts of geneticists, and often the economic goals of such advances have not been clearly evaluated. Economic Aspects of Animal Breeding redresses the balance and provides a much needed synthesis of this most important subject. The book is divided into five sections: basic concepts; economic evaluation of genetic differences; advanced topics in selection indices; economic evaluation of breeding programs, including biotechnological aspects; crossbreeding and heterosis.
Book Synopsis Heritability of Economic Characters in Beef Cattle ... by : Robert Milton Koch
Download or read book Heritability of Economic Characters in Beef Cattle ... written by Robert Milton Koch and published by . This book was released on 1953 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic and environmental relationships among economic characters in beef cattle by : Robert M. Koch
Download or read book Genetic and environmental relationships among economic characters in beef cattle written by Robert M. Koch and published by . This book was released on 1955 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breeding for robustness in cattle by : Marija Klopcic
Download or read book Breeding for robustness in cattle written by Marija Klopcic and published by BRILL. This book was released on 2023-09-04 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past decade has revealed unfavourable trends in e.g. fertility, udder health and locomotion in some major dairy cattle breeds due to a large increase in production and insufficient consideration of functional traits in the breeding goals. Such unfavourable trends in some functional traits increase costs. Additionally, the enlargement of herds leads to less available labour time per individual cow. This asks for cows that are easy to handle. At the same time, society is demanding a higher welfare standard of animals. These contradicting developments have increased the desire for so called more robust animals. Robustness can be defined as 'the ability to maintain homeostasis in commonly accepted and sustainable herds of the near future'; or 'the ability of the cow to function well in the environment she lives in as well as in a wide range of climates and production systems'. This book contains a series of articles (26) dealing with the concept of robustness, including aspects like evolution, genetics, environment, animal health and welfare, and integrity. Besides the major functional traits also the links to energy balance, hot climatic conditions, and the attitude and input of stakeholders towards robustness as part of the breeding program are discussed. This book is the first attempt to summarise the available knowledge concerning this topic in cattle, making this book unique. The contributions are from authors of 16 countries from all over the world. However, the focus is presently on farm animal level, while in future robustness of the whole production system may also require additional attention.
Book Synopsis Breeding for Beef Production by : J. J. Daly
Download or read book Breeding for Beef Production written by J. J. Daly and published by . This book was released on 1977 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heterosis written by R. Frankel and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: When trying to solicit authors for this book it became apparent that the causal factors for heterosis at the physiological and biochemical level are today almost as obscure as they were 30 years ago. Though biometrical-genetical analyses point to dispersion of complementary genes - not overdominance - as the major cause of the phenomenon, plant breeders' experience still suggests a cautious, pragmatic approach to the dominance-overdominance controversy in breeding hybrid cultivars. Thus we are faced with a striking discordance between our limited comprehension of the causal factors and mechanism of heter osis on the one hand, and the extensive agricultural practice of utiliza tion of hybrid vigor on the other. Such utilization is the result of the economic value of hybrid combinations displaying superior yields and qualities as well as stability of performance, of benefits derived in breeding programs, and of the enhanced varietal protection of proprietary rights. No comprehensive and critical analysis of the phenomenon of heterosis in economic plants has been published for the last three decades since the now classical book Heterosis, edited by J . W. Gowen (Iowa State College Press, Ames, Iowa, 1952). The present book attempts to fill the gap and to assess the status of our present knowl edge of the concept, the basis, the extent, and the application of heterosis in economic plants.
Book Synopsis Genetics of Livestock Improvement by : John Foster Lasley
Download or read book Genetics of Livestock Improvement written by John Foster Lasley and published by Prentice Hall. This book was released on 1987 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture Information Bulletin by :
Download or read book Agriculture Information Bulletin written by and published by . This book was released on 1949 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adaptation and Fitness in Animal Populations by : Julius van der Werf
Download or read book Adaptation and Fitness in Animal Populations written by Julius van der Werf and published by Springer Science & Business Media. This book was released on 2008-10-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment. This is true for both the genetic resources of natural ecosystems as well as those used in agricultural production. Extensive genetic variation exists between varieties/breeds in a species and amongst individuals within breeds. This variation has developed over very long periods of time. A major ongoing challenge is how to best utilize this variation to meet short-term demands whilst also conserving it for longer-term possible use. Many animal breeding programs have led to increased performance for production traits but this has often been accompanied by reduced fitness. In addition, the global use of genetic resources prompts the question whether introduced genotypes are adapted to local production systems. Understanding the genetic nature of fitness and adaptation will enable us to better manage genetic resources allowing us to make efficient and sustainable decisions for the improvement or breeding of these resources. This book had an ambitious goal in bringing together a sample of the world’s leading scientists in animal breeding and evolutionary genetics to exchange knowledge to advance our understanding of these vital issues.
Author :Ontario Agricultural College. Department of Animal and Poultry Science Publisher :Guelph, Ont. : Department of Animal & Poultry Science, University of Guelph ISBN 13 :9780889553668 Total Pages :564 pages Book Rating :4.5/5 (536 download)
Book Synopsis 5th World Congress on Genetics Applied to Livestock Production by : Ontario Agricultural College. Department of Animal and Poultry Science
Download or read book 5th World Congress on Genetics Applied to Livestock Production written by Ontario Agricultural College. Department of Animal and Poultry Science and published by Guelph, Ont. : Department of Animal & Poultry Science, University of Guelph. This book was released on 1994 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Estimation of Breed-specific Heterosis Effects for Birth, Weaning and Yearling Weight in Cattle by : Lauren N. Schiermiester
Download or read book Estimation of Breed-specific Heterosis Effects for Birth, Weaning and Yearling Weight in Cattle written by Lauren N. Schiermiester and published by . This book was released on 2014 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic selection decisions are important components of improved beef production efficiency. Exploiting heterosis and breed complementarity can improve economically relevant traits and system efficiency. The objective of the current study was to estimate breed-specific heterosis for the seven largest beef breeds (according to registrations) for birth, weaning and yearling weight. Birth, weaning and yearling weights were recorded for steers, heifers and bulls (n= 6,834) from Cycle VII and advanced generations of the Germ Plasm Evaluation project of the U.S. Meat Animal Research Center. Breeds represented in these data included: Angus, Hereford, Red Angus, Charolais, Gelbvieh, Simmental, Limousin and composite MARC III. Model 1 estimated heterosis assuming different levels within and between biological types (British or Continental). Model 2 estimated breed-specific heterosis (a different level of heterosis for each pair of breeds). Heterosis was assumed proportional to expected breed heterozygosity. Direct heritability estimates (SE) for birth, weaning and yearling weight for Model 1 were 0.42 (0.04), 0.22 (0.03) and 0.39 (0.05), respectively. The direct heritability estimates (SE) for Model 2 were the same as Model 1 except yearling weight heritability was 0.38 (0.05). There were differences in levels of heterosis based on biological type (Model 1) and breed (Model 2). Model 1 results for the British x British (BxB), British x Continental (BxC) and Continental x Continental (CxC) heterosis estimates for birth weight were 0.47 (0.37), 0.75 (0.32) and 0.73 (0.54) kg, respectively. The BxB, BxC and CxC heterosis estimates for weaning weight were 6.43 (1.80), 8.65 (1.54) and 5.86 (2.57) kg, respectively. Yearling weight estimates for BxB, BxC and CxC heterosis were 17.59(3.06), 13.88 (2.63) and 9.12 (4.34) kg, respectively. Breed differences exist and can lead to varying levels of heterosis. Specific estimates of heterosis could be useful when selecting breeds for a crossbreeding system and developing composite populations for various production environments and could be useful in multibreed evaluations as heterosis and breed differences are needed to accurately adjust records to produce genetic predictions..
Book Synopsis Fat Content and Composition of Animal Products by : National Research Council
Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Book Synopsis Crossbreeding Beef Cattle by : Tony J. Cunha
Download or read book Crossbreeding Beef Cattle written by Tony J. Cunha and published by . This book was released on 1963 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains reports presented by speakers at the Beef Cattle Short Course on Crossbreeding which was held at the University of Florida, April 12-14, 1961. The Short Course was designed to bring together the availabre information on crossbreeding of beef cattle. Accordingly, this book is a summary of what is presently known about this subject. It includes reports from Florida, Texas, Louisiana, Georgia, and other areas where considerable crossbreeding work with Brahman and British breeds is being conducted.