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Effect Of Dietary Iron Level And Source On The Growth And Immune Response Of Channel Catfish Ictalurus Punctatus
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Book Synopsis Effect of Dietary Iron Level and Source on the Growth and Immune Response of Channel Catfish Ictalurus Punctatus by : Wendy Michele Sealey
Download or read book Effect of Dietary Iron Level and Source on the Growth and Immune Response of Channel Catfish Ictalurus Punctatus written by Wendy Michele Sealey and published by . This book was released on 1996 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of a Diet High in Plant Source Omega-3 Fatty Acids on Fatty Acids Profiles and Immune Function in Channel Catfish (Ictalurus Punctatus by : Michelle Merritt Banes
Download or read book The Effect of a Diet High in Plant Source Omega-3 Fatty Acids on Fatty Acids Profiles and Immune Function in Channel Catfish (Ictalurus Punctatus written by Michelle Merritt Banes and published by . This book was released on 1998 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Nutrients, Additives and Fish Health by : Cheng-Sheng Lee
Download or read book Dietary Nutrients, Additives and Fish Health written by Cheng-Sheng Lee and published by John Wiley & Sons. This book was released on 2015-06-22 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.
Book Synopsis Vitamins Essential for Growth of Channel Catfish by : Harry K. Dupree
Download or read book Vitamins Essential for Growth of Channel Catfish written by Harry K. Dupree and published by . This book was released on 1966 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Symptoms were identified in channel catfish fed diets deficient in the water-soluble vitamins pyridoxine, pantothenic acid. riboflavin, thiamine, folic acid, nicotinic acid, B-12, or Choline. Fat-soluble vitamin A and vitamin K deficiency systems were observed after feeding diets which contained beta-carotene and 4.0 milligrams of menadione (synthetic vitamin K) per 100 grams of food (dry weight). These deficiencies were eliminated by substituting vitamin A palmitate for beta-carotene and doubling the content of menadione. No dietary need was observed for the water-soluble vitamins biotin, inositol, ascorbic acid, and para-aminobenzoic acid.
Book Synopsis Nutrition and Fish Health by : Carl D Webster
Download or read book Nutrition and Fish Health written by Carl D Webster and published by CRC Press. This book was released on 2001-07-25 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutr
Book Synopsis Combined Effects of Dietary Lipids and Environmental Temperature on Growth, Metabolism and Body Composition of Channel Catfish (Ictalurus Punctatus) by : James Wallace Andrews
Download or read book Combined Effects of Dietary Lipids and Environmental Temperature on Growth, Metabolism and Body Composition of Channel Catfish (Ictalurus Punctatus) written by James Wallace Andrews and published by . This book was released on 1964 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Immune Response and Antibody Characterization of the Channel Catfish (Ictalurus Punctatus) to a Naturally Pathogenic Bacterium and Virus by : Charles M. Heartwell
Download or read book Immune Response and Antibody Characterization of the Channel Catfish (Ictalurus Punctatus) to a Naturally Pathogenic Bacterium and Virus written by Charles M. Heartwell and published by . This book was released on 1975 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Partial antibody characterization indicates that specific channel catfish immunoglobulins are macroglobulins with characteristics like those of most fish immunoglobulins and similar to those of human immunoglobulin-M.
Book Synopsis Effects of Dietary Lipids by : Morgan Wimbish Murray
Download or read book Effects of Dietary Lipids written by Morgan Wimbish Murray and published by . This book was released on 1975 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Lipids and Temperature on Growth, Liver Fatty Acid Composition, and Immune Responses in Channel Catfish by : Débora Machado Fracalossi
Download or read book Effects of Dietary Lipids and Temperature on Growth, Liver Fatty Acid Composition, and Immune Responses in Channel Catfish written by Débora Machado Fracalossi and published by . This book was released on 1993 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Fish by : National Research Council
Download or read book Nutrient Requirements of Fish written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.
Book Synopsis Dietary Zinc and Calcium Requirements of Channel Catfish Fry and Effects of Zinc and Calcium on Immunocompetence by : John Scarpa
Download or read book Dietary Zinc and Calcium Requirements of Channel Catfish Fry and Effects of Zinc and Calcium on Immunocompetence written by John Scarpa and published by . This book was released on 1989 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Fish and Shrimp by : National Research Council
Download or read book Nutrient Requirements of Fish and Shrimp written by National Research Council and published by National Academies Press. This book was released on 2011-05-25 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Book Synopsis Feeding and Digestive Functions in Fishes by : J E P Cyrino
Download or read book Feeding and Digestive Functions in Fishes written by J E P Cyrino and published by CRC Press. This book was released on 2008-01-10 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the biology of the innumerable number of aquatic species on our planet is the focus of sustained research efforts. Environmental degradation, management or rehabilitation of wild stocks, and the forecasted climatic changes are fueling interest in the study of the ecology, feeding behavior, and nutrition of aquatic animals in their nat
Book Synopsis Influence of Corn Oil and Beef Tallow on Growth of Channel Catfish by : Harry K. Dupree
Download or read book Influence of Corn Oil and Beef Tallow on Growth of Channel Catfish written by Harry K. Dupree and published by . This book was released on 1969 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the quantity of a dietary fat offered to fish was increased, the iodine number of deposited fat approached that of the ingested fat. Change was greater with diets that contained corn oil than beef tallow suggested more efficient digestion and absorption of corn oil than beef tallow.
Book Synopsis Handbook of Nutrient Requirements of Finfish (1991) by : Robert P. Wilson
Download or read book Handbook of Nutrient Requirements of Finfish (1991) written by Robert P. Wilson and published by CRC Press. This book was released on 2017-11-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
Book Synopsis Role of Dietary Ingredients on Fish Performance and Genes Associated with Appetite, Growth, Metabolism, and Intestinal Inflammation in Channel Catfish (Ictalurus Punctatus) by : Julie C. Schroeter
Download or read book Role of Dietary Ingredients on Fish Performance and Genes Associated with Appetite, Growth, Metabolism, and Intestinal Inflammation in Channel Catfish (Ictalurus Punctatus) written by Julie C. Schroeter and published by . This book was released on 2015 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In commercial channel catfish production, feed costs are the largest variable expense. In recent years, the use of fishmeal in catfish feeds has raised sustainability and cost concerns, and as such, a notable amount of research has been dedicated to the exploration of alternatively-sourced ingredients for use in channel catfish diets. The present research evaluated the effects of alternatively-sourced dietary ingredients on production indices, gut health, and genes involved in the regulation of appetite, growth, metabolism, and intestinal inflammation. In Objective 1, 45 sets of oligo primers were designed based on sequences in the Genbank database. PCR products from primers designed using teleost sequences outside of the genus Ictaluridae were cloned, transformed, and sequenced to verify gene identity. The entire set of designed primers was then validated for use in real-time PCR and used to validate a high-throughput, microfluidic, dynamic, qPCR array for measuring gene expression in the previously mentioned pathways. Thresholds for efficiency were set at R2 ? 0.9 and 0.65 for quality, using a baseline correction and auto detectors for the Ct threshold method. Of the 45 genes analyzed using a Fluidigm qPCR System, eigth genes failed due to early or late amplification, low PCR efficiency, or a low quality score. Of the potential reference genes evaluated, ?-tubulin had the highest PCR efficiency (0.9989), a high quality score (0.92±0.03) acceptable Ct values. Based these results, 40 genes from four tissues (hypothalamus/pituitary, liver, stomach, proximal intestine) were evaluated in Objective 2 in response to three alternative dietary treatments, relative to a control diet, using the Fluidigm qPCR System. Changes in dietary formulations were primarily based on alternative protein feedstuffs, with the following feedstuffs as the distinguishing protein sources: (A) fish meal (control), (B) porcine meat and bone meal, (C) soybean meal, and (D) corn germ meal/cottonseed meal. All diets were isonitrogenous and isolipidic. Dietary treatments were fed to three tanks of 20 channel catfish each for a duration of 12 weeks. Differences in feed conversion ratio (FCR), specific growth rate, feed intake, body condition, weight gain, proximal intestine histology, and quantitative gene expression were analyzed. FCR was significantly (P
Book Synopsis Effects of Three Dietary Calcium and Phosphorus Levels on the Growth and Mineral Retention of Channel Catfish Fingerlings (Ictalurus Punctatus) by : George Robert Dove
Download or read book Effects of Three Dietary Calcium and Phosphorus Levels on the Growth and Mineral Retention of Channel Catfish Fingerlings (Ictalurus Punctatus) written by George Robert Dove and published by . This book was released on 1972 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
