Edible People

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Author :
Publisher : Berghahn Books
ISBN 13 : 1800736142
Total Pages : 340 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Edible People by : Christian Siefkes

Download or read book Edible People written by Christian Siefkes and published by Berghahn Books. This book was released on 2022-09-13 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These include the connection between cannibalism and xenophobia: the capture and consumption of unwanted strangers. Likewise ignored is the connection to slavery: the fact that in some societies slaves and persons captured in slave raids could be, and were, killed and eaten. This book explores these largely forgotten practices and ignored connections while making explicit the links between cannibal acts, imperialist influences and the role of capitalist trading practices. These are highly important for the history of the slave trade and for understanding the colonialist history of Africa.

Edible Wild Plants

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Author :
Publisher : Gibbs Smith
ISBN 13 : 1423616596
Total Pages : 418 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Edible Wild Plants by : John Kallas

Download or read book Edible Wild Plants written by John Kallas and published by Gibbs Smith. This book was released on 2010-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Foraging for Edible Wild Plants

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Author :
Publisher : Greer Jackson
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4./5 ( download)

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Book Synopsis Foraging for Edible Wild Plants by :

Download or read book Foraging for Edible Wild Plants written by and published by Greer Jackson. This book was released on 2023-01-25 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Edible Gardens of Ethiopia

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Author :
Publisher : University of Arizona Press
ISBN 13 : 0816541159
Total Pages : 265 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis The Edible Gardens of Ethiopia by : Valentina Peveri

Download or read book The Edible Gardens of Ethiopia written by Valentina Peveri and published by University of Arizona Press. This book was released on 2020-11-10 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a beautiful garden to southern Ethiopian farmers? Anchored in the author’s perceptual approach to the people, plants, land, and food, The Edible Gardens of Ethiopia opens a window into the simple beauty and ecological vitality of an ensete garden. The ensete plant is only one among the many “unloved” crops that are marginalized and pushed close to disappearance by the advance of farming modernization and monocultural thinking. And yet its human companions, caught in a symbiotic and sensuous dialogue with the plant, still relate to each exemplar as having individual appearance, sensibility, charisma, and taste, as an epiphany of beauty and prosperity, and even believe that the plant can feel pain. Here a different story is recounted of these human-plant communities, one of reciprocal love at times practiced in an act of secrecy. The plot unfolds from the subversive and tasteful dimensions of gardening for subsistence and cooking in the garden of ensete through reflections on the cultural and edible dimensions of biodiversity to embrace hunger and beauty as absorbing aesthetic experiences in small-scale agriculture. Through this story, the reader will enter the material and spiritual world of ensete and contemplate it as a modest yet inspiring example of hope in rapidly deteriorating landscapes. Based on prolonged engagement with this “virtuous” plant of southwestern Ethiopia, this book provides a nuanced reading of the ensete ventricosum (avant-)garden and explores how the life in tiny, diverse, and womanly plots offers alternative visions of nature, food policy, and conservation efforts.

The Community Food Forest Handbook

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 160358644X
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Community Food Forest Handbook by : Catherine Bukowski

Download or read book The Community Food Forest Handbook written by Catherine Bukowski and published by Chelsea Green Publishing. This book was released on 2018 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.

Salt

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Author :
Publisher : Vintage Canada
ISBN 13 : 030736979X
Total Pages : 490 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis Salt by : Mark Kurlansky

Download or read book Salt written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-18 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.

Edible Mushrooms

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Publisher : U of Minnesota Press
ISBN 13 : 0816610495
Total Pages : 139 pages
Book Rating : 4.8/5 (166 download)

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Book Synopsis Edible Mushrooms by : Clyde Martin Christensen

Download or read book Edible Mushrooms written by Clyde Martin Christensen and published by U of Minnesota Press. This book was released on 1981 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible Mushrooms was first published in 1981. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties. Edible Mushrooms, a new edition of the 1943 classic guide, Common Edible M.

The People's Health

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Author :
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The People's Health by : Walter Moore Coleman

Download or read book The People's Health written by Walter Moore Coleman and published by . This book was released on 1914 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Edible History of Humanity

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802719910
Total Pages : 286 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis An Edible History of Humanity by : Tom Standage

Download or read book An Edible History of Humanity written by Tom Standage and published by Bloomsbury Publishing USA. This book was released on 2010-05-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.

A Handbook of the People's Health

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Author :
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis A Handbook of the People's Health by : Walter Moore Coleman

Download or read book A Handbook of the People's Health written by Walter Moore Coleman and published by . This book was released on 1913 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wild Edibles

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Author :
Publisher : North Atlantic Books
ISBN 13 : 1583946276
Total Pages : 297 pages
Book Rating : 4.5/5 (839 download)

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Book Synopsis Wild Edibles by : Sergei Boutenko

Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Agricultural Appropriation Bill

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Author :
Publisher :
ISBN 13 :
Total Pages : 1240 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Agricultural Appropriation Bill by : United States. Congress. Senate. Committee on Appropriations

Download or read book Agricultural Appropriation Bill written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 1943 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Insects

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Author :
Publisher : Reaktion Books
ISBN 13 : 1789144477
Total Pages : 177 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Edible Insects by : Gina Louise Hunter

Download or read book Edible Insects written by Gina Louise Hunter and published by Reaktion Books. This book was released on 2021-09-16 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.

Edible North Carolina

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Publisher : UNC Press Books
ISBN 13 : 1469667800
Total Pages : 297 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Edible North Carolina by : Marcie Cohen Ferris

Download or read book Edible North Carolina written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2022-03-10 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.

Indianapolis Medical Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Indianapolis Medical Journal by :

Download or read book Indianapolis Medical Journal written by and published by . This book was released on 1914 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World of a Tiny Insect

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Author :
Publisher : University of Washington Press
ISBN 13 : 0295804912
Total Pages : 209 pages
Book Rating : 4.2/5 (958 download)

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Book Synopsis The World of a Tiny Insect by : Zhang Daye

Download or read book The World of a Tiny Insect written by Zhang Daye and published by University of Washington Press. This book was released on 2014-02-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the cry of a tiny insect, one can hear the sound of a vast world. . . ." So begins Zhang Daye’s preface to The World of a Tiny Insect, his haunting memoir of war and its aftermath. In 1861, when China’s devastating Taiping rebellion began, Zhang was seven years old. The Taiping rebel army occupied Shaoxing, his hometown, and for the next two years, he hid from Taiping soldiers, local bandits, and imperial troops and witnessed gruesome scenes of violence and death. He lost friends and family and nearly died himself from starvation, illness, and encounters with soldiers on a rampage. Written thirty years later, The World of a Tiny Insect gives voice to this history. A rare premodern Chinese literary work depicting a child’s perspective, Zhang’s sophisticated text captures the macabre images, paranoia, and emotional excess that defined his wartime experience and echoed through his adult life. The structure, content, and imagery of The World of a Tiny Insect offer a carefully constructed, fragmented narrative that skips in time and probes the relationships between trauma and memory, revealing both history and its psychic impact. Xiaofei Tian’s annotated translation includes an introduction that situates The World of a Tiny Insect in Chinese history and literature and explores the relevance of the book to the workings of traumatic memory.

Ben Cao Gang Mu, Volume VI

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Author :
Publisher : Univ of California Press
ISBN 13 : 0520395182
Total Pages : 1046 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Ben Cao Gang Mu, Volume VI by : Shizhen Li

Download or read book Ben Cao Gang Mu, Volume VI written by Shizhen Li and published by Univ of California Press. This book was released on 2024-01-09 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume VI in the Ben cao gang mu series offers a complete translation of chapters 26 through 33, devoted to vegetables and fruits. The Ben cao gang mu is a sixteenth-century Chinese encyclopedia of medical matter and natural history by Li Shizhen (1518–1593). The culmination of a sixteen-hundred-year history of Chinese medical and pharmaceutical literature, it is considered the most important and comprehensive book ever written in the history of Chinese medicine and remains an invaluable resource for researchers and practitioners. This nine-volume series reveals an almost two-millennia-long panorama of wide-ranging observations and sophisticated interpretations, ingenious manipulations, and practical applications of natural substances for the benefit of human health. Paul U. Unschuld's annotated translation of the Ben cao gang mu, presented here with the original Chinese text, opens a rare window into viewing the people and culture of China's past.