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Edible Forest Foods Of Tribals In South India
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Book Synopsis Edible Forest Foods of Tribals in South India by : P. Rajyalakshmi
Download or read book Edible Forest Foods of Tribals in South India written by P. Rajyalakshmi and published by Gyan Books. This book was released on 2002 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book projects the importance of recognizing and permeating wild flora rich in provitamin and the possibility of producing value added products like health foods, processed food products, flavours for commercial exploitation.
Book Synopsis Fruits, Vegetables, Corn and Oilseeds Processing Handbook by : H. Panda
Download or read book Fruits, Vegetables, Corn and Oilseeds Processing Handbook written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2010-10-03 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits & vegetables are an important nutritional requirement of human beings as these foods not only meet the quantitative needs to some extent but also supply vitamins & minerals which improve the quality of the diet & maintain health. Fruit, vegetables & oil seeds processing is one of the pillars of the food & edible oil industry. India is the second largest producer of both fruits and vegetables. Fruits and vegetables are the reservoir of vital nutrients. Being highly perishable, 20 to 40% of the total production of fruits and vegetables goes waste from the time of harvesting till they reach the consumers. It is, therefore, necessary to make them available for consumption throughout the year in processed or preserved form and to save the sizeable amount of losses. At present, about 2% of the total produce is processed in India mainly for domestic consumption. Fruits and vegetables have great potential for value addition and diversification to give a boost to food industry, create employment opportunities and give better returns to the farmers. Oil seeds also play an important role in the food sector & daily life. Edible oils constitute an important component of Indian households. Domestic edible oil consumption in India is increasing. Self sufficiency in edible oils today stands at in recent years, availabilities of non conventional oil, rice bran oil, soybean oil, palmolein oil and cottonseed have increased. Oils are essential components of all plants. However, commercial oil production facilities only utilize plants that accumulate large amounts of oil and are readily available In order to improve the nutritional status of the people & also to exploit the export potential of processed products there is need to increase the productivity of processed food in the country. Currently, India accounts for 7.0% of world oilseeds output; 7.0% of world oil meal production; 6.0% of world oil meal export; 6.0% of world veg. oil production; 14% of world veg. oil import; and 10 % of the world edible oil consumption. Some of the fundamentals of the book are preservation of pineapple, mango and papaya chunks by hurdle technology, effect of boiling on beta-carotene content of forest green leafy vegetables consumed by tribals of south India, process development for production of pure apple juice in natural colour of choice, physical refining of rice bran and soybean oils, anti nutrients and protein digestibility of fababean and ricebean as affected by soaking, dehulling and germination, quality changes in banana (musa acuminata) wines on adding pectolase and passion fruit, essential oil composition of fresh and osmotically dehydrated galgal peels, development of cold grinding process, packaging and storage of cumin powder, bakery products and confections, etc. This book deals completely on the basic principles & methodology of fruits, vegetables, corn & oilseed processing & its preservation. This will be very resourceful to readers especially to technocrats, engineers, upcoming entrepreneurs, scientists, food technologists etc. TAGS vegetable production in India, Dehydration and Canning of Fruits and Vegetables, Dehydration, Canning and Preservation of fruits and vegetables, food industry in India, Food Processing & fruits and vegetables Based Profitable Projects, food processing industry in India, fruit and vegetable industry in India, fruit processing industry in India, fruit production in India, fruits and vegetables Based Small Scale Industries Projects, fruits and vegetables processing in India, fruits and vegetables processing industry in India, fruits and vegetables Processing Projects, growth of food processing industry in India, how to start a food processing industry in India, How to Start a fruits and vegetables Production Business, How to Start fruits and vegetables Processing Industry in India, Indian food processing industry - opportunities and outlook, major value added products from fruits and vegetables, Manufacture of Value Added Products from fruits and vegetables, Most Profitable fruits and vegetables Processing Business Ideas, new small scale ideas in fruits and vegetables processing industry, Opportunities in Food & Agro Processing for new business ventures, preservation and canning of fruits and vegetables, processed Fruit and vegetable industry in India, processed fruit and vegetable products, Processing and Value Addition in Fruits and Vegetables Crops, processing of fruits and vegetables, production and processing of fruits and vegetables in India, production of fruits and vegetables in India, products made from fruits and vegetables, Small Scale fruits and vegetables Processing Projects, Starting a fruits and vegetables Processing Business, Using Dehydration to Preserve Fruits and Vegetables, Value Addition in Fruits And Vegetables, Value Addition of Fruits and Vegetables Through Packaging, Value addition to fruits and vegetables by processing, Vegetable and fruits preservation, complete book on fruits vegetables and food processing, Fruits and Vegetable Processing Book, Small scale Fruit and Vegetable Processing and Products
Book Synopsis Nutritional and Health Aspects of Food in South Asian Countries by : Jamuna Prakash
Download or read book Nutritional and Health Aspects of Food in South Asian Countries written by Jamuna Prakash and published by Academic Press. This book was released on 2020-03-13 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. - Analyzes nutritional and health claims related to South Asian foods - Explores both scientific and anecdotal diet-based health claims - Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations - Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness
Book Synopsis Wild Food Plants for Zero Hunger and Resilient Agriculture by : Ajay Kumar
Download or read book Wild Food Plants for Zero Hunger and Resilient Agriculture written by Ajay Kumar and published by Springer Nature. This book was released on 2023-04-03 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.
Book Synopsis The Tribal Culture of India by : Lalita Prasad Vidyarthi
Download or read book The Tribal Culture of India written by Lalita Prasad Vidyarthi and published by Concept Publishing Company. This book was released on 1977 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Colonialism, Environment and Tribals in South India,1792-1947 by : Velayutham Saravanan
Download or read book Colonialism, Environment and Tribals in South India,1792-1947 written by Velayutham Saravanan and published by Routledge. This book was released on 2016-08-12 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a bird’s eye view of the economic and environmental history of the Indian peninsula during colonial era. It analyses the nature of colonial land revenue policy, commercialisation of forest resources, consequences of coffee plantations, intrusion into tribal private forests and tribal-controlled geographical regions, and disintegration of their socio-cultural, political, administrative and judicial systems during the British Raj. It explores the economic history of the region through regional and ‘non-market’ economies and addresses the issues concerning local communities. Comprehensive, systematic and rich in archival material, this book will be useful to scholars and researchers in history, especially those concerned with economic and environmental history.
Book Synopsis Ethnobotany of India, 5-Volume Set by : T. Pullaiah
Download or read book Ethnobotany of India, 5-Volume Set written by T. Pullaiah and published by CRC Press. This book was released on 2021-03-11 with total page 2242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 5-volume set, Ethnobotany of India, provides an informative overview of human-plant interrelationships in India, focusing on the regional plants and their medicinal properties and uses. Each volume focuses on a different significant region of India, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular India Volume 3: North-East India and Andaman and Nicobar Islands Volume 4: Western and Central Himalaya Volume 5: The Indo-Gangetic Region and Central India With chapters written by experts in the field, the book provides comprehensive information on the tribals (the indigenous populations of the region) and knowledge on plants that grow around them. Each volume includes an introductory chapter with an overview of the region and then goes on to cover ethnic diversity and culture of the ethnic tribes plants used for healing and medical purposes for humans and animals ethnic food plants and ethnic food preparation specific information on the ethnomedicinal plants, the parts used, and the diseases cured other uses of plants by the ethnic tribes, such as for fiber, dyes, flavor, and recreation conservation, documentation, and management efforts of the ethnic communities and their plant knowledge The books include the details of the plants used, their scientific names, the parts used, and how the plants are used, providing the what, how, and why of plant usage. The volumes are well illustrated with over 100 color and 130 b/w illustrations. Together, the five volumes in the Ethnobotany of India series bring together the available ethnobotanical knowledge of India in one place. India is one of the most important regions of the old world, and its ancient and culturally rich and diverse knowledge of ethnobotany will be valuable to many in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.
Book Synopsis Ethnobotany of India, Volume 1 by : T. Pullaiah
Download or read book Ethnobotany of India, Volume 1 written by T. Pullaiah and published by CRC Press. This book was released on 2016-12-01 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative overview of human-plant interrelationships in this southern area of India. The volume looks at the ethnic diversity, ethnobotany, ethnomedicine, ethnoveterinary medicine, and ethnic food of the region. With chapters written by experts in the field, the book provides comprehensive information on the tribals (the indigenous populations of the region) and knowledge on plants that grow around them.
Book Synopsis Forest Trees of South India by : S.G. Neginhal IFS
Download or read book Forest Trees of South India written by S.G. Neginhal IFS and published by Notion Press. This book was released on 2020-03-13 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Contains descriptions of 988 Trees belonging to 87 families. • Has 568 pages, 255 black and white photographs and 193 line drawings of Trees. • Separate photographs provided for the Evergreen, Deciduous, Scrub and Mangrove Trees. • Sacred, Rare, Endemic, Ornamental, Fruit-bearing, Littoral Trees are tabulated. • Contains Maps of Forests of South India and Western and Eastern Ghats. • This book is brought out after a gap of more than a century after Bourdillon’s The Forest Trees of Travancore (1908). • The book is also equally useful wherever Tropical Evergreen, Deciduous and Scrub Forests exist in Peninsular India.
Book Synopsis Ethical Perspectives on Environmental Issues in India by : George Alfred James
Download or read book Ethical Perspectives on Environmental Issues in India written by George Alfred James and published by APH Publishing. This book was released on 1999 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essays In This Volume Are Of Interest Not Only To Readers Concerned With Indian Environmental Issues But Also To Persons Concerned With Environmental Issues Around The World.
Book Synopsis Carotenoids: Structure and Function in the Human Body by : Muhammad Zia-Ul-Haq
Download or read book Carotenoids: Structure and Function in the Human Body written by Muhammad Zia-Ul-Haq and published by Springer Nature. This book was released on 2021-02-17 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.
Download or read book Anthropology written by Indrani Basu Roy and published by S. Chand Publishing. This book was released on 2010 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook includes -Physical Anthropology, Prehistory and Social-Cultural Anthropology. For Students of Anthropologyin Indian Universities. This is a valuable textbook of Anthropology which aims to serve all students of Anthropology. Each of these parts deal with specific portion of the subject matter and corresponds to the major branches of Anthropology. The book offers has been written lucidly in simple language with plenty of examples. It offers a blueprints for the subject Anthropology as such as to satisfy the general readers also who are enthusiastic to know more and more Man.
Book Synopsis Agroecology of Edible Weeds and Non-Crop Plants by : Roland Ebel
Download or read book Agroecology of Edible Weeds and Non-Crop Plants written by Roland Ebel and published by Elsevier. This book was released on 2024-09-19 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology of Edible Weeds and Non-Crops: Ecological and Socio-Economic Potential of the Associated Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. Those interested in increasing the diversity of the farming landscape and food systems by means of edible non-crop plants have access to a plethora of information on the ethnobotany of these species. Yet little to no information exists on the agroecological requirements and potential benefits of underutilized edible non-crop plants in the context of sustainable farming systems. This book fills that knowledge gap from identifying edible weeds and non-crop plants, to exploring the ways these plants can be used to economically improve nutrition. With case studies of edible weeds and non-crop plants from around the world, including Europe and North America, in urban as well as rural settings, the book highlights the global opportunities provided by these plants. Agroecology of Edible Weeds and Non-Crops includes much needed information for identifying, maintaining and benefitting from these plant species. It is ideal for agricultural professionals, educators, researchers, and students - Evaluates ecological processes underpinning the abundance and diversity of edible non-crop plants - Assesses ecological benefits of these species within agroecosystems - Identifies socioeconomic barriers and incentives in exploiting consumable agricultural biodiversity - Highlights real-world insights through case studies
Book Synopsis COVID-19: Food System Frailties and Opportunities by : Claire Kremen
Download or read book COVID-19: Food System Frailties and Opportunities written by Claire Kremen and published by Frontiers Media SA. This book was released on 2023-11-21 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathways to greater food system sustainability and resilience. Due to rising unemployment, supply chain disruptions and other responses to the pandemic, such as disruptions to social assistance programs in some countries, predictions suggest a near doubling of food insecurity globally. Nutritional changes are also occurring, as food availability and access changes, leading to substitution of dry, canned or processed foods for healthier, fresh ingredients, for some communities, and the reverse for others. These food security and nutritional changes are likely to be as impactful on human health as the virus itself. As a system-wide shock, the pandemic reveals weaknesses of global supply chains. The media highlighted empty supermarket shelves alongside food dumping in situations where producers locked into disappearing food service outlets were unable to access new markets. Farmers with long-standing reliance on migrant agricultural labor that can no longer travel across international borders under lockdown struggle to access support for the upcoming harvest season. The pandemic highlights well-known inequities for marginalized food systems employees; as essential workers are exposed to greater risks of contracting the virus in food-processing, agricultural and grocery store settings, but have little choice in accepting these conditions in order to keep these low-paying jobs. The pandemic reinforces another well-known food system inequity: marginalized and impoverished minorities often suffer from diet-related diseases (i.e. cardiovascular diseases, diabetes) and/or malnutrition that place them at greater risk of morbidity and mortality from the coronavirus. Lockdowns and border closures are reducing economic opportunities such as day labor and agricultural markets in some regions, such as much of Africa; ensuing risks of food and nutrition insecurity for vast segments of the population threaten to set back development, increase social conflict, and catalyze migration. Finally, the current pandemic shines a spotlight on the systemic risk of infectious diseases to emerge and become globalized through local bushmeat markets and international wildlife trade, and how wildlife hunting and trade is influenced by land use changes, including by industrial agriculture. At the same time, adaptive responses to the coronavirus illustrate how more resilient and sustainable food systems could evolve going forward. To avoid supply chain disruptions, communities are increasing their reliance on local food systems, including an increase in urban gardening and community-supported agriculture programs. Small-scale farmers are innovating to connect with buyers and with each other, including through new online marketing initiatives. Entrepreneurs are identifying foods that would otherwise be wasted and directing them to food banks. Retailers and wholesalers are re-configuring their distribution networks to shift food to where it is needed most. Food pantries, local producers and food businesses are also collaborating with municipal governments to address food security gaps arising from COVID-19 impacts.
Book Synopsis Phytomedicine by : Parimelazhagan Thangaraj
Download or read book Phytomedicine written by Parimelazhagan Thangaraj and published by CRC Press. This book was released on 2020-04-22 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytomedicine has become more important and gained constant improvement today for the betterment of health. Herbal medicine plays a significant role in the development of new drugs, contrary to the modern medicinal systems. For more than a decade, there has been a drastic improvement in phytomedicine across the world. This growth has reached a higher level in development by pharmaceutical industries everywhere. People have drifted toward herbal medication and practices for their food and health care. Therefore, in order to create abundant interest in the research of phytosciences, this book is one of the better reference tools. The bioactive compounds in plants need to be explored to know the scientific value and therapeutic properties of the medicinal plants against many diseases. This book contains chapters that are relevant to the advanced research in herbal medicines and will enlighten readers to the importance of medicinal plants as daily sources of nutrition and cures for diseases. This book highlights the unique features of the plants that have not been studied so far for their therapeutic potential. To prove the efficacy of medicinal plants, they have to be studied, examined, and scientifically verified. Hence, this book will better serve the researchers working under different aspects of phytomedicine. Features • The information provided through scientific validation is useful to study the pharmacological activity of herbals and their administration in the modern era. • The readers can find clear understanding in the research and development of phytopharmaceutical drugs. • The ideas incorporated in each chapter reveal the knowledge gained in studying the biological activities of the compounds present in the plant, which are indeed most worthy for the development of drugs. • The harvesting of new ideology toward modern scientific technologies that are employed in the field of pharmacological research.
Book Synopsis Global Perception of Tribal Research in India by : Mahendra Lal Patel
Download or read book Global Perception of Tribal Research in India written by Mahendra Lal Patel and published by Atlantic Publishers & Dist. This book was released on 2002 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Global Perception Of Tribal Research In India Is Edited Research Volume Containing Twelve Chapters On Various Research Themes Pertaining To Tribal People Of India.Basically The Book Is A Joint Venture Of Both Indian Social Scientists Including Anthropologists And Ethnologist To Make A Research Volume Out Of A Dozen Of Research Papers On Tribal People And Their Various Problems. They Also Provide Viable Propositions Towards Their Amelioration.
Book Synopsis Invitation to Social and Cultural Anthropology by : K. N. Dash
Download or read book Invitation to Social and Cultural Anthropology written by K. N. Dash and published by Atlantic Publishers & Dist. This book was released on 2004 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Invitation To Social And Cultural Anthropology Is Highly Useful Book For The Students At Degree Level Of Different Universities And Civil Service Examinees. Keeping In View The Requirements Of Students Of Both The Categories, The Book Includes Some Special Topics Like Fieldwork, Tribal Situation In India, And Problems Of Tribals And Tribal Welfare In India Besides The Traditional Topics Of Social And Cultural Anthropology. This Would Provide The Readers With A Helpful Frame Of Reference. All Possible Attempts Have Been Made To Cite The Examples From Vast Materials Of Indian Ethnographic Data To Help The Students To Develop A Clear Perception On The Indian Anthropology. The Uniqueness Of The Book Lies Not Only In The Incorporation Of The Data, Both Of Indian As Well As Those Of The Other Societies Of The Rest Of The World On A Comparative Basis, But Also In The Application Of Social And Cultural Anthropology For The Welfare Of The Tribal Societies In India Which May Cater To The Requirements Of Administrators And Policy Makers In Solving The Problems Of Tribals In India. The Book Would Effectively Help The Target Groups To Understand The Science Of Social And Cultural Anthropology In A Broader Perspective As Very Few Books Are Available On This Topic In The Indian Context.
