Economic Effects Of Selected Changes In Transportation Technology On Agricultural Marketing

Author : William Coyle
Publisher : Forgotten Books
ISBN 13 : 9781396454493
Total Pages : 124 pages
Book Rating : 4.4/5 (544 download)

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Download or read book Technological Changes in the Transportation Sector written by William Coyle and published by Forgotten Books. This book was released on 2018-09-27 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Technological Changes in the Transportation Sector: Effects on U. S. Food and Agricultural Trade; A Proceedings Transportation has always been important in agricultural trade, as reflected in the 1940 Yearbook of Agriculture: Transportation, whether provided by commercial agencies or by the farmer himself, is a vital necessity to the economic functioning of agriculture. Income growth overseas and accompanying changes in food preferences and diets are most often cited as drivers behind the unmistakable, more than decade-long shift in us. Agricultural exports from bulk commodities (e. G., wheat and soybeans) to monbulk items (e. G., meats and fruit). While income growth and some policy measures to liberalize trade are key determinants in the rise of perishable shipments, advances in transportation technology and logistics are equally important. For us. Agriculture to benefit from growing overseas demand for, say, fresh fruits and vegetables, shippers must be able to deliver them to purchasers thousands of miles away with no substantial loss in freshness and quality. Perishable agricultural products, many of which u.s. Farmers could only have dreamed of selling abroad just 10 years ago, now account for about 20 percent - a growing share of total us. Food and agricultural exports. Moreover, the cost of transporting perishable products is, in many cases, substantially more than for bulk commodities: 5 to 10 percent of the free on board (fob) value of grain versus over 30 percent for important horticultural products such as citrus and frozen potatoes. In part due to declining transportation costs and new technologies for handling and extending shelf life, perishable products are a rising component of trade in food and agricultural products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.